FIG, PISTACHIO AND BLUE CHEESE SALAD WITH HONEY VINAIGRETTE
Recipe provided by Cooking Planit
Serves 4
Ingredients
- 2 Tablespoons Honey
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Extra Virgin Olive Oil
- 8 Fresh Figs, Sliced In Half
- 1/3 Cup Pistachios, Shelled and Unsalted
- 1/3 Cup Crumbled Blue Cheese
- 4 Ounces Baby Spinach
- Kosher Salt
- Black Pepper
Prep Steps
- Mix together honey and apple cider vinegar in a medium mixing bowl. Slowly drizzle the olive oil in, while whisking continuously, to create a honey vinaigrette.
- Slice the figs in half or in quarters.
- If you purchased whole pistachios, roughly chop them to measure the indicated amount, then place in a large mixing bowl.
Cook Steps
- Place the baby spinach in the bowl of pistachios.
- Crumble the blue cheese into the bowl of spinach and pistachios. Season with salt and pepper, drizzle with honey vinaigrette and toss to combine.
- You can toss the figs in with the salad and transfer everything to a large serving bowl. Or, place 2 figs’ worth of halves or quarters on each dinner plate, then place a large bundle of spinach, blue cheese and pistachios on top. Ready to eat!
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