Formerly Officine BRERA, Beloved Los Angeles Eatery Unveils New Name
Factory Place Hospitality Group unveils the newly renamed BRERA Ristorante. Formerly Officine BRERA, the Downtown Los Angeles trattoria transi
tioned to a new, simplified and more approachable name.
“We are excited to offer our guests a new simplified name for our establishment,” says Matteo Ferdinandi, CEO of Factory Place Hospitality Group. “We remain committed to delivering exceptional service, quality ingredients, and a comfortable, beautiful atmosphere at BRERA Ristorante.”
The Northern Italian restaurant remains true to its original concept and design. Inspired by “cucina povera,” indigenous to the countryside along the River Po’ Valley in Northern Italy where both Chef Angelo Auriana and CEO Matteo Ferdinandi grew up. The menu offers Chef Auriana’s translation of Italian flavors with traditional recipes from his heritage, combining contemporary techniques with tradition, and using locally sourced, fresh ingredients.
Popular dishes at BRERA Ristorante include house-made Gnocchi with castelmagno and hazelnuts, pastas such as cocoa Tagliatelle with lobster, langoustine, mussels and tomato risottos such as the Milanese with saffron and roasted bone marrow and Stinchetto, roasted pork shank with polenta and escarole.
A variety of monthly special events will also be available to guests and the public, including wine dinners, beer pairings, tastings, pre fixe menus, and more. BRERA Ristorante is also the perfect place to host private events, parties, wedding receptions and business meetings. The restaurant has a large main dining room, two private dining rooms and two patios, one in front and one in back.
BRERA Ristorante is located at 1331 E 6th Street in Los Angeles. Open for lunch Monday-Friday from 11:30 a.m. – 2:30 p.m. and dinner daily. Monday – Thursday, 5:30 p.m. – 10 p.m.; Friday 5:30 p.m. – 11 p.m.; Saturday 5 p.m. – 11 p.m.; Sunday 4:30 p.m. – 9:30 p.m. For reservations, please visit breraristorante.com or call (213) 553-8006. Connect with BRERA Ristorante on Facebook, and Instagram.
ABOUT FACTORY PLACE HOSPITALITY GROUP
Factory Place Hospitality Group was founded by Restaurateur Matteo Ferdinandi and Chef Angelo Auriana in March 2013. The hospitality group’s portfolio of restaurants includes the company’s flagship restaurant, The Factory Kitchen, BRERA and sixth+mill pizzeria and bar, all in The Arts District, Downtown Los Angeles. The Factory Kitchen is also now open in The Venetian Resort Las Vegas and sixth+mill pizzeria and bar will open in The Venetian Resort late summer 2019. Factory Place Hospitality Group restaurants are designed to deliver classic Italian recipes and dining experiences reflecting the territory and traditions of the Italian People. The restaurants are comfortable, with carefully-crafted ambiance and knowledgeable, unpretentious service.
