Etta Restaurant in Scottsdale, AZ has reopened under new ownership, introducing fresh culinary vision to Scottsdale. A new menu, renovated ambiance, and elevated vibe dining experience await guests.
etta, a beloved dining establishment in the heart of Scottsdale Quarter, is thrilled to announce its grand reopening under new ownership. The new management, RDM Hospitality LLC, brings a wealth of experience in the restaurant industry and a fresh vision for revitalizing the culinary experience. Located at 15301 N Scottsdale Rd, Scottsdale, Arizona, 85254.
“Our goal is to preserve the charm of etta while introducing innovative new dishes and providing exceptional service to our guests,” says George Martin, COO of RDM Hospitality. “We’re excited to welcome the community back and look forward to delivering memorable dining experiences.”
An updated menu was introduced to guests featuring locally sourced ingredients with an Italian flair, curated by the talented Chef Todd Mark Miller. Additionally, the newly renovated dining room offers a modern, elegant ambiance with live DJ performances that reflect the restaurant’s commitment to creating a social, vibe-driven dining experience. VIPs such as Kevin Durant have already dined at the newly relaunched etta, a burgeoning new and welcomed hotspot in the Scottsdale scene.
About Chef Todd Mark Miller – Executive Chef of etta Scottsdale and sister restaurant, The Guest House Austin.
Chef Todd Miller’s career, spanning over 25 years, is marked by collaborations with some of the world’s finest chefs and contributions to prestigious restaurants across globe-spanning locations, showcasing a leading edge in culinary trends, styles, and service excellence. Raised in Utah with a deep-seated passion for food, Miller’s early culinary experiments alongside his grandfather were significantly influenced by cooking shows. This interest deepened during his tenure at Utah’s Deer Valley Ski Resort, prompting a serious commitment to the culinary arts and service industry. Miller’s professional narrative includes international roles, spearheading the launch of multiple restaurants and hotels, managing teams up to 200, and driving revenues between $7 million to over $40 million, all while ensuring food quality and consistency. Notably, his journey includes being on the opening culinary team for John George’s Prime Steakhouse at the Bellagio, the opening culinary team for the Four Seasons Hotel in Las Vegas and serving as the founding corporate executive chef for STK, to name a few achievements.
His culinary philosophy, deeply rooted in Modern American Cuisine, alongside a profound wine knowledge and adherence to contemporary service standards, has positioned him as a pivotal figure in the operational success of several high-end steakhouses, including securing one of the initial five-diamond awards in Las Vegas. Recognized in esteemed publications like Gourmet, Bon Appétit, and the New York Times, and awarded Restaurant Hospitality’s “2005 Rising Star,” Miller’s influence extends beyond the kitchen. He has graced television screens on The Today Show, Good Morning America, Beat Bobby Flay, New York Housewives, and Chopped showcasing his culinary expertise.
Reservations are now available. etta will be featuring live music, signature cocktails, and a reimagined menu featuring the new dishes.
For more information, visit https://www.ettarestaurant.com/scottsdale/about and follow them on instagram @ettarestaurant
