Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

2foods

2foods is on a mission to revolutionize the plant-based culinary landscape, infusing every delicious creation with indulgence and the dynamic essence of Tokyo’s rich culture. Its Gâteau Chocolate is a plant-based marvel that weaves rich, premium chocolate with Japanese ultra-fine brown rice flour for an exquisite melt-in-your-mouth experience. The ingredients list is clean and honest. Not only is it incredibly tasty but also gluten-free, Non-GMO Project verified, soy-free, and certified plant-based by the Plant-Based Foods Association.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Almond Breeze

Almond Breeze Extra Creamy Almondmilk is a delicious almondmilk enriched with almond oil sourced from Blue Diamond Almonds, giving the product a thicker, extra creamy texture. It’s perfect for consumers looking to add plant-based milk into their lifestyle. At 80 calories per serving, Almond Breeze Extra Creamy has 46% fewer calories than whole dairy milk*. It is also low in saturated fat, and it has an excellent source of calcium and vitamins D and E and a good source of vitamin A. Almond Breeze Extra Creamy can be used as a 1:1 swap for dairy milk in any recipe or usage occasions, such as in coffee, cereal, cooking and baking, and it can be enjoyed on its own by the glass.
* 1 cup of USDA whole dairy milk contains 150 calories vs. 1 cup of Almond Breeze® Almondmilk Extra Creamy contains 80 calories.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Astronaut Foods’ Freeze-Dried Bananas

Just in time for summer stargazing and the April 8th solar eclipse, Astronaut Foods has the perfect out-of-this-world treat. Astronaut Foods’ Freeze-Dried Bananas are slices of crunchy banana, ready-to-eat, have a three-year shelf life, are 100% real fruit and made in the USA.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Barilla Protein+® Pasta

Barilla Protein+® Pasta provides a good source of protein and fiber while keeping the classic pasta taste that families love. Barilla Protein+ is made with 100% plant-based protein and simply with golden wheat and protein from lentils, chickpeas, and peas. Barilla Protein+ comes in eight signature shapes that complement any dish including Rotini, Farfalle, Elbow, Penne, Thin Spaghetti, Angel Hair, Spaghetti, and the most recently launched Cellentani shape. Outside of the great flavor, Barilla Protein+ Pasta provides sustaining energy with 17 grams of plant-based protein and 10 grams of fiber (per 3.5 ounce serving). Barilla Protein+ Pasta shapes are available at most major grocery retailers, Amazon and Wegmans.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Bertolli’s NEW Sustainably Sourced Extra Virgin Olive Oil

Bertolli’s NEW Sustainably Sourced Extra Virgin Olive Oil is packed with all the health benefits of extra virgin olive oil plus the great taste and quality consumers expect from Bertolli, all while offering customers nationwide sustainability assurances. Sourced from over 600,000 acres of land farmed sustainably, this extra virgin olive oil is ideal for every cooking occasion. Use Bertolli Sustainably Sourced Extra Virgin Olive Oil for dressings, bread dipping, marinades, sautéing, roasting, and more.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Better For All

Of the billions of pounds of plastic sent to landfills, much comes from plastic packaging, a category that includes single-service cups. What if we could replace those cups with ones that would decompose naturally, in water, in soil, with or without oxygen? Better for All is committed to taking on the ‘big plastics’ industry – replacing the traditional SOLO cup with a compostable, lightweight alternative. A cup that decomposes with food waste organically after 24 weeks. Better for All cups are made from a unique material called PHBH, which is designed to completely biodegrade in almost any environment. Each cup is reusable, dishwasher-safe, nontoxic, can hold cold and hot drinks, and the 16 oz. size is great for a get together. Best of all, it decomposes organically after being thrown away. The cups are TUV-certified home compostable and BPI-certified compostable, meaning they will completely biodegrade – even in a home composting environment.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Cardiosmile

Cardiosmile is a breakthrough supplement with proven natural plant sterols in a liquid sachet format for easy cholesterol management and heart health. This flavorless liquid formula contains 2g of plant sterols per sachet, ready to consume or mix into foods and drinks without adding calories or fat – a convenient solution for individuals prioritizing heart and cholesterol health. This clinically-tested solution has been demonstrated to reduce LDL cholesterol by 12% and triglycerides by 14% within 28 days*, and has also been shown to reduce waist circumference within 6 months**. Each box offers a 30-day supply with 30 sachets. Cardiosmile is free from GMOs, gluten, sugar, sodium, or lactose.

*Amir Shaghaghi, J.Funct.Food 2014, 280-289

**Palmeiro-Silva YK, et al., Nutrients. 2020 Aug; 12(8): 2392

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Cashew Milk

Crafted with just three premium and simple ingredients – filtered water, organic cashews, and Himalayan pink salt – Cashew Milk delivers a rich and creamy flavor complemented by nuttiness and a hint of salt. Clean, smooth, and versatile – perfect for drinking and cooking.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Caviart® Black Seaweed Pearls

Caviart® Black Seaweed Pearls from Season Brand are not only healthy for us and chock full of iodine, B-12, and other vitamins and minerals. They’re also healthy for the seas. As one of the least invasive forms of aquaculture, these little gems require no infrastructure, fertilizers, and virtually no ecological footprint. Seaweed grows rapidly, making it a highly sustainable food source that also adds oxygen to the water.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Chi Kitchen’s Fermented Sesame Slaw

Chi Kitchen’s CEO, Chef & Cooking Teacher, Minnie Luong, has been trailblazing a path in the fermented foods space with delectable, gut-boosting ferments since 2015. Chi Kitchen’s cutting-edge Fermented Sesame Slaw is unlike anything you’ve ever tasted. Bursting with flavors of fresh ginger, toasted sesame and a hint of wasabi, while being 100% plant-based and gluten-free. It’s also a fan favorite – winning Gold in the Pickles & Olives category as part of the Specialty Food Association (SFA) 2022 sofi™ Awards. Now serving up mouthwatering ferments to prominent universities, local eateries and James Beard award-winning restaurants across New York, New England & the tri-state area, Chi Kitchen is a brand you can’t ignore.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Chunk

Using proprietary solid state fermentation technology, Chunk’s plant-based whole cuts deliver a deeply satisfying experience, mimicking the texture, color and taste of traditional meat. Unlike other brands, Chunk’s revolutionary process creates a delicious product while also utilizing less resources like water and energy. Pan sear, baste, grill, smoke or stew: Chunk does it all! Easily replacing beef and cooking perfectly every time, it requires no additional training for chefs or restaurant staff. Chunk’s products are pre-portioned and vacuum-packed, making preparation easy during busy service. Recently earning headlines for the historical launch of their plant-based steak at Florida’s Charley’s high-end steakhouse chain and a global partnership with Better Balance, Chunk is served on hotspot menus nationwide and in Mexico and Spain, making plant-based eating accessible and delicious.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Crisp Power

Crisp Power is the new disruptive, first-to-market protein pretzel that offers a satisfying crunch with low carbs. As a healthy and protein-packed savory snack that is high in fiber and contains 15 grams of protein, it is the ideal alternative to both sweet protein bars and shakes and empty calories savory snacks.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Deep Indian Kitchen’s Plant-Based Chik’n Tikka Masala

Indulge in the rich and aromatic experience of Deep Indian Kitchen’s Plant-Based Chik’n Tikka Masala, a culinary masterpiece crafted for both flavor enthusiasts and conscious eaters alike. Bursting with authentic Indian spices, this dairy-free delight boasts the boldness of traditional tikka masala without a trace of meat or dairy. Each bite features juicy Chik’n pieces coated in a creamy, slow-simmered tomato sauce infused with a freshly ground spice blend. The cumin-infused rice perfectly compliments the medium-spicy sensation, transporting one’s taste buds to the bustling streets of India. With an impressive 14 grams of protein, this dish offers a guilt-free indulgence that satisfies cravings while nourishing one’s body.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Gimme Seaweed’s Non-Dairy White Cheddar Roasted Seaweed Snacks

Gimme Seaweed’s Non-Dairy White Cheddar Roasted Seaweed Snacks are USDA Organic and Non-GMO Project Verified, only 30 calories per serving, and an excellent source of vitamins B12 & K and iodine. What’s more, each 10g pack is equal to a serving of veggies! These umami rich snacks are roasted to light and crispy perfection.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Goodles VEGAN BE HEROES

VEGAN BE HEROES is nutrient-packed and full of the cheezy yum and noodly goodness people want without using gluten or dairy — the cheese is made with cashews! VEGAN BE HEROES is the first gluten-free, vegan mac and cheese that actually tastes good. The new innovation satisfies two dietary needs without any sacrifices. Keeping the GOODLES brand and product promise of yum and packed with nutrients, VEGAN BE HEROES stealthily packs in 11g protein, 4g fiber with prebiotics, 21 nutrients from plants, and has a low glycemic index.

 

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

GoodSAM Pineapple Slice Chips

A women-led innovation with a sweet crunch, these new, regeneratively grown Pineapple Slice Chips retail for $4.99 and will be available soon at Thrive Market. These superfoods’ natural sugars and flavor shine when they are slowly baked into chips. No oils, added sugars, artificial flavors, or preservatives added. All products in the GoodSAM line are direct trade, non-GMO, vegan, organic, and gluten-free, are grown using regenerative farming techniques and preserving indigenous and smallholder farmer wisdom.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Harvest Shreds

Harvest Shreds is an umami-laden plant protein that clears the hurdles challenging the alt-meat protein category: taste, texture and a clean label. The shredded form’s toothy texture is one step closer to whole muscle and rivals the meat-eating experience. This vegan, sustainable shredded plant protein boasts 16g protein (3 oz portion) with a clean, low-fat label. Harvest Shreds is loaded with craveable umami, derived from shiitake mushrooms and red miso, which amplifies any seasoning (Curry, Za’atar, Bulgogi, Barbacoa, BBQ, etc.) It provides an all-natural, mouthwatering, blank canvas, allowing chefs to build layered signature flavor combos. The shredded form’s texture and versatility lends itself to myriad dishes — literally 100’s of menu options, including bowls, wraps, stir fries, tacos, sandwiches, scrambles, pizzas and more, making it ideal for foodservice, including the deli.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Heraclea Lemon Oil

Heraclea is dedicated to sharing the beauty and bounty of Turkey with American consumers through premium olive oils that are rich in flavor and tradition. Harvested on the founder’s family grove, these oils are never artificial or overprocessed, promoting healthy soil and land preservation. Heraclea’s new Infused Oils collection brings the flavors of the Aegean to life in beautifully illustrated 5.9 fl oz tins. The Lemon Infused Olive Oil stands out as a zesty and refreshing Turkish favorite. Now available to American consumers, it’s ideal for dressing green salads, finishing grilled fish or chicken, and enhancing baked goods with a citrusy note. Like all other Heraclea oils, this Infused Olive Oil is made from hand-picked Memecik olives, and every drop is cold-pressed, organically grown, and single-origin.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Hungry Monkey Fresh Fruit Bars

Hungry Monkey’s new fresh fruit bar preserves all the goodness of real fresh ingredients in a snack bar with a taste and texture you will love. Made with exciting combinations of fresh fruits and vegetables, chia seeds, almonds and the tasty goodness of cinnamon, ginger or turmeric and prebiotics and probiotics for overall digestive health. High in natural fiber, Gluten free, plant based, Nothing artificial! HPP technology maintains all the goodness of the fresh ingredients for more than 65 days chilled and 24 hrs on the go. Available in 5 tasty combinations. Committed to the planet by UP-Cycling! 20% of our raw materials are UP-CYCLED high quality fresh ingredients that otherwise would go to waste. Hungry Monkey fresh fruit bars help turn good intentions into positive actions!

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Incredo Sugar G2

Incredo Sugar G2 is a concentrated version of Incredo’s globally recognized and award-winning sugar-based sugar reduction solution, Incredo® Sugar. Available in plant-based and dairy-based options, the clean-label, non-GMO sugar-carrier complex is made from a combination of real sugar (cane or beet) and protein, and when integrated into a food company’s sugar supply, it maintains 100% of the taste of sugar with up to 50% less of it. Amidst continued conversation around the health of sweeteners and as the demand for products with less added sugar reaches an all-time high, Incredo Sugar G2 is uniquely positioned to meet this growing demand without sacrificing the taste of sugar that consumers love and offering easier use and flexibility, cost efficiency, and greater sustainability. Incredo Sugar G2 is now available to companies in North America & Europe for use in baked goods, chocolates, spreads and gummies.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Jovial Foods’ Organic Gluten-Free Vegan Mac

Indulge in the ultimate vegan comfort food with Jovial Foods’ Organic Gluten-Free Vegan Mac. Crafted with creamy, dairy-free goodness, this dish offers a delicious and easy meal solution. Using Jovial Foods’ award-winning brown rice pasta to ensure quality and flavor. The Vegan Mac cooks firm and tastes great, guaranteeing satisfaction without compromise. Certified Gluten-Free, it’s the perfect option for those seeking a wholesome and satisfying meal without missing out on taste or texture.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Justin’s® Dark Chocolate Peanut Candy Pieces

Justin’s® Dark Chocolate Peanut Candy Pieces are a clean take on a nostalgic candy favorite, providing a perfect balance between roasted peanuts and dark chocolate with a crunchy candy shell. This chocolate treat is the perfect indulgence made with ingredients you can recognize and feel good about. Enjoy as an afternoon pick-me-up, an evening night-cap and everything in between. With this innovation, Justin’s is the first to provide USDA certified organic and nationally distributed chocolate candy pieces that are also Non-GMO Project Verified and made without stevia, sugar alcohols or synthetic colors. Justin’s is proud to expand its offerings of nostalgic favorites with a clean yet indulgent chocolate treat that’s also vegan-friendly, gluten-free and Rainforest Alliance certified.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Kültee™ non-dairy soft serve

Kültee™ non-dairy soft serve blends a luxurious soft serve taste with an unbelievably dairy-free base. The premium, ready-to-serve recipe is pre-mixed and ready to go from carton to machine – no measuring, mixing or stirring required. Developed by Zentis, a global leader in natural foods, Kültee™ boasts the unmistakable creaminess of traditional soft serve but with 52% less calories (caloric content reduced from 190 to 98 calories per serving). The non-dairy soft serve is made from oats, and excludes any lactose, gluten or cholesterol. Kültee™ chocolate, vanilla or strawberry soft serve is perfectly topped off with Kültee Kaviar™, the U.S.-made popping boba, deliciously bursting in a variety of fruit and dessert flavors.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Mavericks Snacks

The team at Mavericks Snacks has officially ditched the ‘cookie cutter’ – putting a new-school spin on old school classics, with snacks that take you back to the nostalgic favorites of childhood – but this time, junk-free. Their plant-based cookies were made with families in mind, encouraging guilt-free indulgence with crave-worthy flavors and feel-good ingredients. That means their best-selling Birthday Cake Bolt Cookies are 40% less sugar than leading natural kids brands, peanut-free (safe for school), non-GMO, nothing artificial, and free from syrups and sugar alcohols. Founded by a father of three young snackers, Mavericks was created to fill a void where flavor and fun meets wholesome and satisfying. Where families are inspired to (snack) break from the norm and embrace the idea that “better-for-you” can also mean just plain better.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Mind Blown Dusted Shrimp

This plant based shrimp substitute will satisfy your cravings for the tender texture of Shrimp with a bit of a crunch and flavors of the sea. They are perfect in appetizers, salad, pasta, of course, as a main dish. The taste and texture of Shellfish is undeniable, and they cook from frozen, ready in minutes. Low in fat, soy free and gluten free. offers a sweet and mild taste and a tender texture with a bit of a crunch if cooked right. Mind Blown™ is on a mission to relieve pressure off our precious oceans and leave a vibrant planet for our future generations. Our Pledge: 1% of Mind Blown™ profits goes towards the Coral Restoration Foundation to support its mission of rebuilding and restoring coral reefs around the world. By indulging in the Mind Blown™ Crab Cakes – customers can enjoy a delicious meal while also making a positive impact on the environment.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Misunderstood’s Dairy Free Oat Nog

OAT yes they did! America’s first (and only) ready-to-drink, dairy-free hard Oat Nog (14% ABV) is a light & smooth take on a delicious holiday classic without the dairy! The award winning limited release, which uses Misunderstood’s Ginger Spiced Whiskey and sustainably sourced Oat Milk liqueur as its base, provides vegan and allergen-sensitive consumers (gluten-free, dairy-free, egg-free, nut-free) with a light, flavorful, and creamy alternative to traditional eggnog. Elevating the holiday experience further, Misunderstood Whiskey Co. has taken care to source high-quality ingredients which include sustainably sourced oat milk and proudly free of seed oils, high fructose corn syrup, and artificial sweeteners. Misunderstood’s Dairy Free Oat Nog is shelf-stable and is ready to be enjoyed right out of the bottle or creatively incorporated into your favorite cocktails!

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

MorningStar Farms Vegan Chorizo Crumbles

A delicious meat-free addition to any diet, MorningStar Farms Vegan Chorizo Crumbles are expertly seasoned and ideal for an array of savory recipes. You can use these bold-flavored crumbles any time you’re looking for a meat-free alternative. Perfect as a pizza topping or a flavorful addition to main dishes, Chorizo Crumbles are versatile enough to include in a variety of recipes. Whether you’re preparing a quick and convenient breakfast, lunch, or dinner, MorningStar Farms Chorizo Crumbles are sure to delight vegans, vegetarians, and meat-lovers alike.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Natalie’s Tomato Reishi

Natalie’s Orchid Island Juice Company is regenerating a generational favorite with this recently launched blend of fresh pressed tomatoes, Himalayan salt & reishi mushrooms to holistically support consumers’ wellness eco-systems. Naturally packed with potassium and lycopene, tomatoes ensure peak hydration and reduce oxidative stress, while reishi has been used in traditional medicine for centuries and has been known to boost the immune system and reduce stress. Honestly sourced, freshly handcrafted and minimally processed, Natalie’s Tomato Reishi contains no preservatives, artificial ingredients, added sugar or GMOs.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Nature’s Bakery Salted Caramel Brownie

Adulting can wait – it’s time for a brownie break! Whenever your sweet tooth needs a little soft-baked satisfaction, Salted Caramel Brownie wins snack time every time. Made with wholesome whole grains, dates, and caramel plus a hint of salt and a whole lot of real cocoa flavor – for eyes-closed, wide-smiling, feel-good me-time moments. Plant based, dairy-free, nut-free, and 100% delicious.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Nature’s Garden Immune Snack Packs

Nature’s Garden Immune Snack Packs contain a thoughtfully curated blend of functional ingredients such as elderberry, ginger, along with nuts and superfruits rich in antioxidants, Vitamin C & D and Zinc — all supporting immune health. Both the Mega Immune Mix, and Immune Booster Mix are also optimized for digestive-wellness through our patented microencapsulated Probiotic system that has been clinically shown to safeguard live probiotic cultures until their release in the intestine– ensuring our Probiotics arrive through the stomach unharmed — a key differentiator from other Probiotic snacks on the market. The Snack Pack ingredients are infused with 5 billion CFU of microencapsulated Lactobacillus Rhamnosus GG live Probiotics – the same strain found in the market-leading Probiotic supplement Culturelle.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Nature’s Path’s Pumpkin Seed + Flax Granola

Nature’s Path’s Pumpkin Seed + Flax Granola is bursting with hearty whole grain oats, nutrient-rich pumpkin seeds, and wholesome flax. Each mouthful delivers a symphony of flavors enhanced with warm cinnamon and a hint of salt. Perfectly clustered for convenient snacking, this granola is meticulously crafted with real ingredients, ensuring you stay satiated and energized throughout your busiest days. Pumpkin Seed + Flax Granola isn’t just delicious; it’s a powerhouse of nutrition. Packed with heart-healthy flax seeds and plant-based protein from pumpkin seeds, it provides a satisfying boost to your morning routine. Made from simple and organic ingredients, it’s a guilt-free indulgence that nourishes your body and delights your taste buds. Elevate your breakfast experience with this wholesome and delicious granola – the perfect start to your day.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Next Level Burger

Next Level Burger is America’s first 100% plant-based burger joint and its Signature Burger recipe has been a beloved menu staple for almost a decade! The protein-packed quarter pound patty is made in-house from scratch with whole ingredients including organic mushrooms, carrots, onions, chia seeds and quinoa. Topped with organic avocado, cheese and roasted garlic-thyme mayo – and with 19 grams of protein – it’s nutrient-dense vegan comfort dining at its finest. Next Level Burger co-founder Cierra de Gruyter spent months perfecting the recipe in her own home kitchen to offer the ideal balance of taste, texture and nutrition for NLB’s guests. Next Level Burger currently has 10 locations nationwide and is planning to open many more in the coming years!

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Oatly Super Basic Oatmilk

Oatly Super Basic Oatmilk is designed for those looking for a simply formulated product that doesn’t sacrifice deliciousness. Made with Oatly’s original proprietary oat base, found in many of the brand’s products readers already know and enjoy – plus just three more ingredients, Oatly Super Basic delivers on texture, creaminess, and taste with a streamlined ingredient list. Apparently, you can have it all! A 1:1 swap for cow’s milk, Oatly Super Basic is a seamless and quick add wherever readers already use milk products – in smoothies, a bowl of cereal, or in recipes. Readers can feel good about opting for a plant-based alternative that’s good for people and the planet, as oatmilk generally has a lower climate impact than cow’s milk*. 

* https://ourworldindata.org/environmental-impact-milks

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Once Upon A Coconut’s Coconut Water with Chocolate

Indulge in the enchanting fusion of tropical refreshment and decadent cocoa with Once Upon A Coconut’s Coconut Water with Chocolate. Crafted to captivate the senses, this unique beverage combines the pure essence of coconut water with the rich allure of chocolate, creating a harmonious, hydrating, and delightfully satisfying blend. Immerse yourself in the velvety smoothness of cocoa as it intertwines with the naturally hydrating properties of coconut water, transporting you to a realm of unparalleled taste. Once Upon A Coconut’s commitment to quality ensures a luscious and invigorating experience, making this Coconut Water with Chocolate an exquisite choice for those seeking a delectable plant-based escape from the ordinary. Elevate your beverage experience with the magical fusion of Once Upon A Coconut’s Coconut Water with Chocolate.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

OWYN (Only What You Need)

OWYN (Only What You Need) is a plant-based nutrition company that unites great taste and ingredient transparency. Founded by former professional athletes, the brand supports balanced nutrition and healthy living with clean, premium ingredients. OWYN is the only in its category to bridge medical roots with consumer-friendly appeal, as all products are allergen tested for the top nine most common allergens in accredited third party laboratories to ensure top nine allergen-friendly standards are met. OWYN works closely with a medical advisory board comprised of leaders from top-rated institutions across the country to guide product formulations and innovation. The Dark Chocolate 20g Protein Shake is OWYN’s best selling formula, containing a multi-source plant protein blend, superfood greens, and vegan omega-3s. Rich and decadent in flavor, it’s an ideal choice for fuel on-the-go.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Patagonia Provisions

This new pasta line is crafted from a revolutionary new grain: Regenerative Organic Certified® Kernza®. Unlike most grains, which must be planted annually, Kernza is perennial, meaning it stays rooted in place from year to year. Kernza’s deep root system prevents erosion, enriches soil, and yields nutty grains perfect for pasta. Combining Kernza with Regenerative Organic Certified Durum wheat ensures a pleasing texture, while bronze dies create a rough pasta surface for optimal sauce adhesion. Kernza is igniting a movement to feed the world while restoring damaged soils and protecting groundwater from nitrogen pollution. Annual grains (wheat, rice, and corn) currently occupy about 70% of the world’s farmland. In contrast, Kernza roots nourish the topsoil microbiome, allowing the plant to find underground water and nutrients that remain inaccessible to annuals. Compared to annual wheat, the result is a delicious and better source of fiber, plant-based protein, and essential amino acids.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Pecana PecanMilk

Launched in 2023 by third-generation farmer Kortney Chase, Pecana is a woman-owned and operated small business, based in Austin, TX. Pecana was founded to fill a gap and drive innovation in the growing nut milk category, by offering consumers a deliciously nutty and naturally creamier non-dairy milk alternative. Pecana is committed to manufacturing its PecanMilk in a way that supports its most important stakeholders: healthy bodies, happy farmers, and a clean Earth. Our pecans are sourced from Chase Pecan, the world’s leading manufacturer of American-grown pecans.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Popchips

Popchips, the original better-for-you potato chip brand, has officially launched a new flavor – Popchips Nacho1 Popchips Nacho is never fried, always real, and has 50% less fat than other fried chips. To put it plainly, these are nacho average potato chips. Popchips Nacho is dairy-free, vegan certified, gluten-free, and Non-GMO Project Verified.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

REBBL Revive Reishi Vanilla

REBBL Revive Reishi Vanilla features a revitalizing blend of coconut milk, real Tahitian vanilla, and adaptogenic Reishi mushroom extract; making it an ideal beverage for recovery, balance, and immune support. As part of the REBBL Revive lineup, Revive Reishi Vanilla is formulated to elevate well-being and support the body’s ability to cope with stress through 200mg of adaptogenic Reishi mushroom, a revered ingredient in ancient Eastern herbalism known as the Divine Mushroom of Immortality. REBBL Includes 200 mg of Reishi mushroom extract to support the body’s natural ability to cope with stress and provides immune support from zinc (20% DV). Non-GMO, Vegan, Soy-free, Gluten-free, made with organic coconut sugar and no artificial flavors.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Rich Products On Top® Soft Whip Pourable Topping

Rich Products offers the industry’s first-ever plant-based cold foam with the release of its On Top® Soft Whip Pourable Topping. Created to add a sweet complement to your favorite hot and cold beverages, such as coffee, smoothies, and sodas, the innovative soft whip is rooted in sustainably sourced whole grain oat milk to account for dietary preferences and restrictions. The product’s stability and delicious, sweet cream flavor make it ideal for mixing, filling, layering or topping your favorite beverage or dessert, and its pourability makes it easy for restaurant operators to utilize without the need for special equipment. All you must do to experience the creamy goodness is shake the ready-to-use carton, open, then pour. The product has a shelf life of 14 days refrigerated and is kept fresh for up to a year when frozen.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Ripple Half & Half

Finally, a plant-based half & half that doesn’t leave you wanting. Whether you’re cooking or like your coffee creamy, Ripple Half & Half is the answer. Enjoy decadent dishes, sumptuous soups, and rich desserts with no saturated fat or cholesterol. Enjoy cooking and baking with Ripple’s proprietary blend of oils, which contains the right fats in the right proportions. Why Peas? Peas are an excellent source of protein, setting Ripple apart from others as they use a proprietary method to harvest protein from peas, removing impurities to leave a clean, neutral taste. Additionally, peas have a small environmental footprint, unlike almonds, which require irrigation, or cattle, which contribute to deforestation and greenhouse gas emissions. Yellow peas also grow in areas that receive lots of rain, so they need little or no irrigation, and little or no fertilizer.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

RISE Brewing Co.’s London Fog Nitro Earl Grey Tea Oat Milk Latte

RISE Brewing Co.’s London Fog Nitro Earl Grey Tea Oat Milk Latte is an organic, vegan, dairy-free, non-GMO and plant-based, lightly caffeinated beverage. Each can of London Fog contains 25 mg natural caffeine per 7 oz serving and combines a smooth, nitrogen-infused oat milk latte with the comforting notes of Earl Grey black tea. It’s the perfect drink for a gentle start to your mornings or a soothing break into the afternoon.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

SHICKEN

Introducing SHICKEN, the plant-based superbrand that’s transforming the culinary landscape with its delectable meat-free meals. Born in Satvinder Bains’ kitchen in 2020, SHICKEN uses a unique technology to mimic the texture of chargrilled chicken so authentically, it’s hard to distinguish from the real thing. Their menu features an array of chef-made curry flavors, including the best-selling Tikka Masala, Jalfrezi, and Butter Curries. The Tikka Kebab Skewers were even named Best Plant-Based Chicken in last year’s Product of the Year awards. Committed to sustainability, all SHICKEN products come in recyclable packaging. Now making its US debut, SHICKEN’s tantalizing range of plant-based meals is available at Sprouts, ready to change the way we think about plant-based meals.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Veggie Underground

Available in Carrot, Parsnip and Red Bell Pepper varieties, Veggie Underground is the first and only plant-based cheese made with real vegetable purées that melts and tastes just like the dairy version. Veggie Underground, is a product of RIND by Dina & Joshua, is WBENC- (women-owned certified) and LGBTQ-owned company. The Carrot cheese won a sofi™ Best New Product award in 2022 and the products are made in the US from domestically grown ingredients. Veggie Underground is certified non-GMO, allergen-free, palm oil-free and the only vegan cheese made with real vegetable purées.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

YOU NEED THIS

YOU NEED THIS’ plant-based Hot Cheddar Fries deliver mouthwatering, bold flavor without the junk! These crunchy, spicy fries are an easy-to-eat, social snack that are also gluten-free, vegan, and Non-GMO project certified. The Hot Cheddar Fries are the perfect mashup of the brand’s beliefs: Indulgent, crunchy, better-for-you, great tasting, and great value.

 

Editor’s Top Picks: Trending in Plant-Based (April Issue 2024)

Zurge

Your morning cup of coffee just got a whole better with Zurge, a supercharged, scientifically backed, brain supplement coffee blend. This potent and complete brain-boosting brew supports cognitive function, memory concentration, sharpness, acuity, focus, and neuro regeneration. Zurge’s Proprietary Brain Boosting blend is formulated with CognatiQ®, clinically proven to significantly increase levels of Brain-Derived Neurotrophic Factor (BDNF), a key neuroprotein vital to learning, memory, and higher thinking. Lion’s Mane Mushroom, clinically shown to promote nerve function and growth by supporting Nerve Growth Factor (NGF). Stabilized Rice Bran, a flagship ingredient with over 100 nutrients in one easy-to-take serving. And Coffeeberry® cascara rich in potent antioxidants providing a hint of caramel like sweetness. A new experience made with 100% Colombian coffee espresso blend.