Editor’s Top Picks: Sustainability – September Issue 2024

Editor’s Top Picks: Sustainability – September Issue 2024

Admiral Craft’s Black Diamond Energy Star Rated Commercial Deep Fryer

Admiral Craft’s Black Diamond Energy Star Rated Commercial Deep Fryer is a game-changer for sustainable kitchens. Designed with energy efficiency at its core, this fryer uses advanced cast iron burner technology to deliver powerful, consistent heat while consuming less natural gas than traditional models. Not only does this reduce your kitchen’s carbon footprint, but it also lowers operational costs without sacrificing performance. The all-stainless-steel construction ensures durability and longevity, further enhancing its eco-friendly appeal. With a 35-lb capacity and precise temperature controls, you can fry a variety of foods with confidence, knowing you’re making a choice that’s good for both your business and the planet. The Black Diamond Fryer is more than just a kitchen appliance—it’s a commitment to sustainability.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Archer Roose’s Pinot Grigio, sourced from the renowned Friuli Venezia Giulia region in northeastern Italy, reflects the brand’s dedication to sustainability. This light, refreshing white wine captures the essence of its coastal origins while being packaged in eco-friendly cans that reduce the carbon footprint. Archer Roose is committed to protecting the environment by using environmentally conscious packaging and supporting research that promotes sustainable practices within the wine industry, making their Pinot Grigio a responsible choice for wine lovers who care about the planet.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Bertolli Sustainably Sourced Extra Virgin Olive Oil

Bertolli’s recently launched Sustainably Sourced Extra Virgin Olive Oil is packed with all the health benefits of extra virgin olive oil plus the great taste and quality consumers expect from Bertolli—all while offering customers nationwide sustainability assurances. The extra virgin olive oil is sourced from over 600,000 acres of sustainably farmed land and packaged in 100% recycled plastic bottles. Bertolli Sustainably Sourced Extra Virgin Olive Oil is ideal for every cooking occasion; use for dressings, bread dipping, marinades, sautéing, roasting, and more.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Farmer’s Fiber from Better Earth

Farmer’s Fiber from Better Earth is sustainably sourced, domestically made molded fiber foodservice packaging that’s good for the planet and your business. The Farmer’s Fiber Collection is made from a blend of high-yield feedstock crops, including switchgrass, sorghum, and miscanthus, grown by local American farmers in East Tennessee using regenerative agricultural practices. Capable of growing in a variety of conditions, these crops can be planted on otherwise underutilized land, diversifying production and bolstering soil health and green space across the Southeast. Farmer’s Fiber packaging is perfect for a variety of industries, including restaurants, colleges & universities, hospitals, sports and entertainment, and hospitality. It’s durable, leak-resistant, and greaseproof, making it ideal for a wide range of food service applications. At the end of its lifecycle, The Farmer’s Fiber Collection breaks down into water, CO2, and biomass at a commercial composting facility, reducing landfill waste and eliminating dangerous chemical emissions.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Better For All

Better For All’s 8 ounce PHA certified home compostable cups are your go to solution for reducing plastic waste without sacrificing health or convenience. Compost at home or dispose of in the green bin, knowing you’re making a positive impact on the environment. Ideal for entertaining in any season, these cups are sure to be a talking point at your next outdoor picnics, small offices, tailgaters, large parties and weddings. With their patented design, enjoy your events without worrying about broken glass or creating plastic waste that will last decades after everyone goes home. Free of the toxins and hormone disruptors associated with traditional plastics – PFAS-free, bisphenol-free, no phthalates, no dioxins, no colorants, sprays or additives. Wash and reuse for your next gathering.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Copper Moon Coffee

Copper Moon Coffee is committed to sourcing their coffee beans by supporting inclusion by empowering women farmworkers and fostering their well-being and dignity through their partnership with the International Women’s Coffee Alliance; supporting the income of small coffee farmers by boosting economic security and combating poverty with fair and sustainable wages; and supporting climate change adaptation and mitigation by backing coffee farming that protects biodiversity, including organic production. Rainforest Reserve Organic is a smooth yet bold coffee blend, which is hand-selected from amongst the best organic beans and then carefully roasted to its peak flavor profile to offer a smooth yet bold brew with hints of caramel in the finish.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Costa Nova

Designed by the French floral artist Christian Tortu, the Marrakesh collection by Costa Nova harmoniously blends sustainable craftsmanship, nature’s essence, and Moroccan mystique. Inspired by the enchantment of the Majorelle Gardens, the collection’s delicate floral forms invite diners into a sensory journey. Infused with the vibrancy of Moroccan markets, the distinctive interplay of speckled glazes and sandy, unglazed textures adds a unique touch to your culinary creations. Imagine, as you set the table, a play of radiant light elevating each dish- the colorful glossy glaze of the plate beneath gently casting its glow upon the unglazed surface of the item placed above, painting an exquisite interplay of brilliance and shadow. Made of ecogres, Marrakesh isn’t just an aesthetic choice; it’s an invitation to showcase your dedication to sustainability.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Dirty Shirley

Step into nostalgia with a modern twist—the Dirty Shirley Cherry Vanilla cocktail is the latest sensation that’s taking the ready-to-drink market by storm. This refreshing take on a classic combines the sweet, tangy essence of organic cherry juice with a smooth vanilla finish that’s pure indulgence. With a balanced 5.9% ABV, this cocktail is crafted using 11X distilled vodka, real cane sugar, and natural flavors, making it the perfect blend of sweet and sassy. Each sip transports you back to carefree days while offering a sophisticated kick that’s perfect for any occasion. Whether you’re lounging by the pool or hosting a chic soirée, Dirty Shirley Cherry Vanilla is the ultimate companion. With just 150 calories per can, it’s light enough to enjoy without guilt. Food and Beverage Magazine is thrilled to spotlight this flavorful gem, a must-try for cocktail enthusiasts everywhere. Cheers to sweet memories, with a grown-up twist!

 

Editor’s Top Picks: Sustainability – September Issue 2024

Epson ColorWorks® CW-C6000

The Epson ColorWorks® CW-C6000 on-demand label printers produce high-quality food and beverage labels in real time while offering environmental benefits, allowing food and beverage brands and manufacturers to easily boost brand appeal and perceived quality and save resources and simplify inventory management. Engineered for reliability, the CW-C6000 printers create labels with astounding image quality for food and beverage packaging, prime and boutique labels, and ultra-readable barcodes and legible fonts for state-of-the-art product labels. When compared with a top-selling thermal label printer, the CW-C6000 generated 82% less consumable and packaging waste than two-step thermal label printing. It was also more energy efficient than the thermal transfer label printer, using 80% less energy while printing. The CW-C6000 printed up to 50% more labels with ink cartridges compared to ribbons and required approximately 25% less maintenance time, which can help increase productivity.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Felicia

Better-for-you pasta brand Felicia is setting the standard for creating earth-friendly manufacturing processes in the food industry. Since its inception in 2009, the brand has maintained a strong emphasis on the conscious management of natural resources through several processes including protecting native soils and contributing to biodiversity by leading the widest sustainable legume supply chain in Italy which helps reduce emissions of greenhouse gasses into the atmosphere, utilizing a photovoltaic system within a trigeneration plant to produce clean and efficient energy to power manufacturing processes, and adopting a cyclical cultivation process for key ingredients like spirulina where the water used for pasta production is reused for farming the superfood. Additionally, the photosynthetic activity of the spirulina microalgae also sequesters and absorbs CO2 from the air. Our pasta, made from organic brown rice and 100% Italian-grown spirulina, is a nutritious innovation.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Grass Roots Farmers Cooperative Pastured Chicken Box

Grass Roots Farmers Cooperative launched its first Pastured Chicken Box featuring a variety of regeneratively raised chicken cuts. Regenerative agriculture is a farming system that focuses on improving soil health, biodiversity, and ecosystem resilience. It prioritizes natural processes, reduces reliance on harmful inputs/chemicals, and sequesters carbon to combat increasing global temperatures. Grass Roots Farmers raise all livestock and birds on lush, no-spray pastures so you’re getting nutrient-dense, flavorful meat the way it was meant to taste. In this box, you’ll receive 3-4 packages (each) of boneless, skinless chicken breasts, chicken tenders, chicken wings, drumsticks, ground chicken, boneless thighs, and bone-in thighs. NO additives, saline, chlorine, or antibiotics – just the best of the best chicken! Grass Roots Co-op is committed to sustainable farming outcomes and treating animals and the land with care and respect. Support small American farmers and taste (and feel) the difference of chicken raised with intention.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Greenbar Garden Vodka

Greenbar Distillery, LA’s first distillery since Prohibition and home to the world’s largest portfolio of USDA-certified organic spirits, was founded on the principle of leaving the environment better than they found it. At the heart of their sustainable collection is the Garden Vodka, a small-batch spirit made in LA with locally sourced ingredients to capture the essence of crisp, seasonal produce. Infused with celery, dill, coriander, fennel, mint, and thyme, this vodka is additive-free, gluten-free, and sugar-free, making it perfect for savory, full-bodied cocktails or enjoyed straight for a silky, herbaceous sip. Each 750mL bottle is packaged in lightweight, recyclable glass with minimal decoration to reduce environmental impact. Best of all, for every bottle sold, Greenbar plants a tree in Central America in partnership with Sustainable Harvest International, providing shade for crops like coffee and cacao while sequestering CO2 for 50-100 years. To date, they’ve planted over 1 million trees!

 

Editor’s Top Picks: Sustainability – September Issue 2024

Inline Plastics

Inline Plastics is revolutionizing the food packaging industry with their groundbreaking reborn initiative, setting a new standard for sustainability. As pioneers in using advanced recycling technology (also known as chemical recycling) for thermoformed food packaging, they’ve successfully integrated 10% post-consumer recycled PET into all their PET products. This achievement, verified by SCS Global Services, demonstrates their commitment to transparency and environmental responsibility. reborn isn’t just about reducing waste; it’s a bold step towards a circular economy in packaging. By creating a closed-loop system, Inline Plastics is actively minimizing environmental impact and championing responsible resource use. Building on this eco-friendly foundation, the company has recently launched innovative products: a family of 7″ Rounds and a 3-compartment rectangle. These additions combine convenience and safety with sustainability, featuring patented tamper protection, leak-resistant designs and 100% recyclable. With these innovations, Inline Plastics continues to lead the charge in food packaging.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Karma Water is making waves in the sustainability movement with its Hydration Kits. Designed to reduce plastic waste, the kits include a BPA-free reusable bottle compatible with Karma’s signature PushCap technology. By offering a convenient and eco-friendly way to enjoy Karma Water, the company is empowering consumers to make a positive impact on the environment. With the purchase of each full kit, customers contribute to a cleaner planet by removing the equivalent of 28 plastic bottles from nature. Karma’s Hydration Kits are leading the charge towards a more sustainable future, with over 160,000 single-use bottles saved to date. By choosing Karma Hydration Kits, consumers are not only enjoying a tailored hydration experience but also contributing to a cleaner, greener planet.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Keep It Savory Salt Co

In addition to typically eco-friendly practices such as recycling, composting, and using almost zero energy in production, Keep It Savory Salt Co also works towards building a sustainable community. The Garlic Scape sea salt is a great example of how they do that work. Their model: Planet and People. By sourcing fresh ingredients from hyper-local farmers and vendors on Chicago’s historically disinvested West Side, investing in the neighborhood economy. For the Garlic Scape sea salt, the scapes were grown by folks at Windy City Harvest, traveled exactly 9 minutes to their facility and processed by workers who earn 42% above Chicago’s minimum wage. Garlic Scape sea salt is packaged in beautiful, refillable glass jars, shipped in recyclable/compostable packaging, and delicious on fresh tomatoes, in compound butters, and we love it on grilled salmon. Here’s to a life that tastes good and does good!

 

Editor’s Top Picks: Sustainability – September Issue 2024

Laws Whiskey House Headwaters Series

Laws Whiskey House has launched its Headwaters Series, a limited-edition whiskey collection dedicated to honoring and conserving Colorado’s rivers. The first release, the Headwaters Series Four Grain Bourbon, focuses on the Colorado River, one of the most endangered river systems in the U.S. This unique bourbon is crafted using Colorado-grown heirloom grains and Rocky Mountain-fed water, resulting in a rich, flavorful spirit. Ten percent of sales from this release will benefit the Shoshone Water Right Preservation, an initiative working to protect the Colorado River’s largest and most senior non-consumptive water right. With the Headwaters Series, Laws Whiskey House aims to raise awareness about water conservation in the West and contribute to safeguarding Colorado’s vital rivers. This collection highlights the essential role water plays in whiskey production and reinforces the distillery’s commitment to sustainability and environmental stewardship.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Manatee Coffee

This “Coffee with a Cause,” was founded in support of manatee conservation by brothers Brad and Cary Gutwein with a mission to provide high-grade 100% Arabica coffee while aiding in improving manatee protection efforts. Manatee Coffee uses the company to raise awareness for Manatee Preservation – through branding, packaging, and partnerships, thus the brand has attracted much attention to the Manatee plight. And, more importantly, has also donated more than $65,000 through trusted partnerships with organizations directly involved with Manatee conservation including Save the Manatee Club, The Mote Marine Lab & Aquarium, Clearwater Aquarium, and The Florida Fish & Wildlife Foundation. The Manatee Blend has a big flavor profile with the invigorating aroma, smooth, velvety texture, with a sweet gentle finish. 

 

Editor’s Top Picks: Sustainability – September Issue 2024

MasterLine

The MasterLine freshwater dishwasher is the latest powerful, durable, and efficient professional dishwasher from Miele. Built with Miele’s renowned commitment to quality, innovation, design, and sustainability, the MasterLine was designed to rise to the challenges of commercial dishwashing and promise to reduce your workload and deliver hygienic results while saving our valuable resources. With a powerful two-level cleaning performance, short cycle times, economical programs, and resource-saving technologies such as an integrated dosing pump for liquid detergent. All this leads to a low water, electricity and detergent consumption. It is tested for 28,000 cycles to withstand continuous commercial loads. Combined with durable components made from recyclable materials, the MasterLine is a long-term, economical solution for professional dishwashing.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Minor Figures

Minor Figures is dedicated to sustainability, embodying a vision where environmental responsibility meets exceptional quality. Their Organic Barista Oat Milk is a prime example of this commitment, offering a plant-based alternative that’s approximately eight times less carbon-intensive than dairy milk. Crafted for professional baristas, this oat milk blends seamlessly into coffee, enhancing flavor while reducing environmental impact. Minor Figures believes that making sustainable choices doesn’t mean compromising on taste or enjoyment. Their Organic Barista Oat Milk reflects their ethos of combining superior product quality with a dedication to reducing harm to the planet, making sustainability an integral part of every cup.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Once Again Nut Butter

Once Again Nut Butter’s USDA certified organic peanut butter (unsweetened and salt free) is crafted from just one ingredient – ethically sourced, dry roasted peanuts milled creamy. It’s also Non-GMO Project Verified, gluten free, vegan, and kosher certified. Packaged in 100% recyclable and 55% recycled glass jars, the spread is part of the company’s Honest in Trade program, which looks at sustainability through a triple bottom-line approach addressing environmental impact, social and supply chain justice, and producing safe, high-quality foods. The product is also verified through SedEx and HowGood, third-party organizations that provide added transparency into the responsible sourcing practices of this nearly 50-year-strong company. Once Again also gives back both locally and abroad through community sponsorships, donating its excess food waste to local farms and wildlife enthusiasts, and purchasing solar and wind turbine credits to offset its electrical use.

 

Editor’s Top Picks: Sustainability – September Issue 2024

PlantFusion

PlantFusion is an organic, clean, green and hypoallergenic source of protein containing eight powerhouse fruits and vegetables that have been fermented to improve nutrient absorbability. Made with whole foods, organic plant proteins and a blend of six species of medicinal mushrooms providing a well-balanced profile of plant based amino acids. Now available in completely compostable packaging bags.

 

 

Editor’s Top Picks: Sustainability – September Issue 2024

AutoO2 from ProvisionAi

AutoO2 from ProvisionAi provides load-building optimization for trucks shipping food and beverages. With 91% of all trucks underloaded, shippers ship costly “air.” Without optimized load building, planners must settle for shipments being less than full. It is hard to know how to combine requirements to max-out trailers, keeping in mind that the loads must be axle-legal and arrive without any product damage. Thousands of examples show an opportunity to increase payload by 5-10%, plus shippers use fewer trucks, which lowers carbon emissions. 285K tons of CO2 removed. Last year, ProvisionAi eliminated 88,000 trucks from the road; this year, they will eliminate 188K trucks. Shippers that benefit from using fewer trucks and saving costs and carbon emissions include Riviana, Diageo, and others.

 

Editor’s Top Picks: Sustainability – September Issue 2024

REBBL Protein Shakes

REBBL’s new 26g Protein Shakes feature a sustainable, upcycled-certified, and non-GMO Project Verified plant protein blend, setting a new standard for eco-friendly, high-protein beverages. REBBL’s 26 Protein Shakes are crafted with an innovative protein blend that utilizes EverPro, an upcycled certified barley protein developed by EverGrain. Upcycling transforms brewing byproducts, commonly known as brewer’s spent grain (BSG), into a premium, plant-based protein source. This process provides a rich source of protein while reducing food waste and greenhouse gas emissions, reinforcing REBBL’s commitment to sustainability and empowering consumers with plant-powered functional fuel. REBBL Protein Shakes are now available in 12 oz. ready-to-drink varieties at Target stores nationwide. Offered in three classic flavors, Chocolate, Vanilla and Cookies & Creme, REBBL’s 26g Protein Shakes offer a delicious and convenient way to support everything from muscle recovery to everyday wellness.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Simple Times Mixers

Simple Times Mixers, the leader in clean-label ultra-premium mixers, recently rolled out fully curbside recyclable packaging. The change aligns with the brand’s zero waste initiative as it delivers its award-winning products to customers across the US. Additionally, the company’s glass return and reuse program puts more than five tons of glass back into circulation annually, and a portion of the food waste generated by the fresh juicing process is sent to distillers to be used as ingredients to craft fruit-infused spirits. The bundle brings together Honey Peach Cold-Brewed Tea, Raspberry Mule, Blackberry Lemonade, and Mint Lemonade—all a perfect companion for your favorite whiskey bourbon or whiskey.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Tequila Cayéya’s Blended Reposado

Tequila Cayéya’s Blended Reposado is a sustainably packaged spirit. The tequila’s bottle is made from recycled Pacifico beer bottles that are made at a local glass factory in Tonala, Jalisco, Mexico. Tonala is known for its glass and handicrafts and the brand’s co-founder wanted to create unique bottles that can be reused after the tequila is consumed. The bottle is made from 100% recycled materials, its packaging uses artisanal glass where each bottle is made individually by hand. The molten glass is manually poured into metal molds, where they are then slowly cooled down using brick ovens to seal the bottles and avoid breakage. The labels on the bottles and hang tags are made from recycled kraft paper. There’s also twine adhered to the cork on each bottle. After finishing the tequila, the bottles are often reused for storing cooking oils, simple syrups, garnishes, plants and more.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Power of SLOW

The Power of SLOW is a refreshing innovation in the beverage industry, offering a taste of tradition with modern health benefits. This award-winning drink harnesses the natural goodness of coconut flower sap, delivering a low-glycemic energy boost without added sugars. Born from ancient practices in coconut-growing regions, The Power of SLOW embodies sustainability and ethical farming in its own farm in Lionheart Farms, where organic regenerative agriculture is practiced ensuring eco-friendly production while uplifting the lives of farmers and farming communities by connecting them to global markets. Available in other flavors, both carbonated and non-carbonated, this versatile beverage caters to diverse palettes while promoting a healthier lifestyle. The Power of SLOW not only quenches thirst but also connects consumers to the concept of slow living and respect for nature’s bounty.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Stress Ease Immune Tea

Crafted by Traditional Medicinals, a trusted leader in herbal wellness, this tea harnesses the power of Astragalus root extract and Reishi mushroom body extract, two revered ingredients known for their immune-boosting properties in traditional medicine systems. What sets Stress Ease Immune Tea apart is its unwavering dedication to quality and sustainability. Traditional Medicinals prioritizes sourcing certified organic or wild-harvested herbs, ensuring sustainable growing practices and avoiding synthetic chemicals and pollutants. Suppliers are selected based on their ability to meet stringent quality standards, often developed over years of collaboration. Through initiatives like Fair Trade and FairWild, the company fosters equitable relationships with farmers and collectors, ensuring fair wages and incentivizing the creation of high-quality products. This commitment to ethical sourcing and quality assurance guarantees that each cup of Stress Ease Immune Tea delivers potent, reliable immune support without compromising environmental or social integrity.

 

Editor’s Top Picks: Sustainability – September Issue 2024

Wiliot

Wiliot addresses inefficiencies and waste across supply chains by creating an ambient IoT that brings intelligence and internet connectivity to every single ‘thing’ in the global supply chain. The Wiliot ambient IoT Visibility Platform connects the digital and physical worlds using its IoT Pixels that enable food products to transmit item-level information about their carbon footprint. With this data, food manufacturers and grocers are equipped with the info they need to track, manage, and reduce their carbon emissions. Wiliot IoT Pixels harvest power from the radio waves that are all around us. The battery-free nature of IoT Pixels means that they’re an order of magnitude smaller in size and lower-cost than their battery-powered counterparts. Produce stays fresher longer, reducing the waste; delivery routes are more efficient, requiring less fuel and emitting lower greenhouse gas; stock-checks transition from daily to real-time, resulting in supply chains with lower carbon footprints; and more.