Green Giants: Leading the Sustainable Revolution in Food & Beverage
Barr Hill Gin
Made with local, wild Vermont honey in its state-of-the-art, solar power-enhanced distillery in Montpelier, Barr Hill Gin is the ode to the hardworking bees of the Northeast. Founded by a Vermont beekeeper, the distillery uses raw honey as the key ingredient in making its spirits as a way to spotlight how important bees are in our greater ecosystem. Furthermore, every September since 2017, Barr Hill hosts their annual Bee’s Knees Week, which is a 10-day celebration that honors the Bee’s Knees Cocktail and shines a light on the importance of pollinators. During Bee’s Knees Week, individuals are invited to order or make a Bee’s Knees Cocktail and share the photo on social media. For every photo posted using the hashtag #beeskneesweek, Barr Hill partners with one of several non-profit organizations to plant 10 square feet of pollinator habitat in order to save the endangered bees and pollinators.
Barramundi
Barramundi is a delicious fish with firm, white succulent flesh; the result of passionately combining all-natural ingredients, gentle fish handling practices and a deep understanding of the produce. Our Barramundi are grown in both pristine spring and salt waters depending on the farm. MainStream is committed to the conservation of resources and the sustainability of operations and we hold Best Aquaculture Practices (BAP) Accreditation, and the Sustainable Australian Barramundi Tick. Our strategically located farms allow our fish to be harvested, chilled and delivered to customers through an extremely short supply chain with low food miles. Free of antibiotics, hormones, colourants and whitening agents, MainStream Barramundi are high in Omega-3s, vital nutrients and low in fat.
Beko Home Appliances
The focal point of the 30″ Bottom Freezer Refrigerator with HarvestFresh™ is another exclusive refrigerator technology by Beko Home Appliances USA that offers a new standard of food preservation and the prospect of a healthier, produce-focused diet. HarvestFresh™ is a revolutionary 3-color light technology in the crisper drawer – blue in the morning, green at mid-day, and red at dusk– that mimics the 24-hour sun cycle to extend the life of essential vitamins and minerals in fresh fruits and vegetables. This technology is an evolution of EverFresh+® introduced in 2021 to keep produce fresh for 30 days and reduce food costs, waste, and trips to the supermarket. The result is unprecedented food and vitamin preservation that empowers Americans to eat healthier while reducing their carbon footprint. The refrigerator is ENERGY STAR Most Efficient qualified, with adjustable interior shelves, bins, and an ice maker capable of making 6 pounds of ice daily.
Broken Shed Vodka
The main, fermentable ingredient in Broken Shed Vodka is whey – a local sustainable resource, created as a by-product of New Zealand’s Dairy industry. It’s a unique spirit so pure that it only needs to be distilled 3 times, giving Broken Shed its silky texture and premium flavor profile. Plus, by using naturally occurring whey – Broken Shed Vodka does not take up valuable farming land to grow grains. While Broken Shed Vodka uses a blend of spring water and mineral water at the end of the distillation process to create a luxurious mouthfeel and crisp, clean flavors, it doesn’t use it at the beginning for fermentation. Because the whey arrives in liquid form and is ready for the yeast to be added, Broken Shed doesn’t use millions of extra liters each year for ‘brewing’ or ‘mashing.’ Protecting the environment goes hand-in-hand with producing a world-class vodka like Broken Shed.
Carnegie – Outdoor Biobased Xorel®
Carnegie’s new Outdoor Biobased Xorel® is the world’s first and only plant-based, commercial-grade outdoor performance textile. This award-winning collection rises above unsubstantiated greenwashing claims as the only indoor/outdoor textile to achieve Cradle to Cradle Gold and Living Product Challenge certifications. Sourced from rapidly-renewable sugarcane, Outdoor Biobased Xorel is breathable, non-absorbent, fast-drying, and weather-proof. Due to the yarn’s inherent properties, it is the most durable and easily maintained textile on the market. With no added finishes, coatings, or chemistry required to perform, it is inherently wear and stain-resistant, colorfast, and antibacterial. It can be wiped, hosed, scrubbed, and aggressively cleaned with bleach without degrading in quality. Available in various color options, Outdoor Biobased Xorel comes in a variety of applications suited for food and beverage venues, including upholstery, outdoor drapery, privacy screens, upholstered walls, and more.
Cave Spring Riesling Niagara Peninsula 2021
Cave Spring is a leading grower of premium wines that reflect the distinct terroir of the Niagara Peninsula, one of three Designated Viticulture Areas within Ontario. 100% Riesling harvested from selected vineyard sites throughout the Niagara Peninsula region where limestone-clay soils, elevation and moderating breezes from Lake Ontario combine to create a medium dry, high quality Riesling. Cool temperature fermentation in stainless steel over a six week period using 75% selected and 25% indigenous yeasts; four months on the fine lees prior to bottling. Aromas of white grapefruit, red apple and yellow plum over top notes of honeydew melon, pastry dough and allspice. The palate is off-dry, medium-bodied with a crisp, citrus attack, softening in the middle with succulent Bosc pear fruit. Underpinned throughout by a light stoniness and delicate acidity, the finish combines white peach flavors with a lively, saline quality.
Brave Day Coffee is 100% regeneratively grown, Direct Trade, organic, and non-GMO Project verified. With hints of dark chocolate, walnut, and baking spice this eco-friendly coffee offers a perfect pick-me-up for you AND the planet.
This family group of farmers is owned by women who were victims of armed conflict in Colombia. They are resilient people and overcame adversity to obtain these farms. Now they grow, harvest, and process their own coffee. With their newest product, Brave Day Coffee, GoodSAM continues to create delicious sips and snacks that advance the regenerative agriculture industry. GoodSAM makes food that’s Good for You, Good for Farmers and Good for the Planet.
Working solely in regeneratively farmed systems directly with farmers, sustainability and equity are at the root of everything the company does. Some of GoodSAM’s sustainability highlights include: • Meaningful Relationships: GoodSAM builds relationships with partners, suppliers, and vendors that align with their core values of sustainability and transparency. As the business grows, so does GoodSAM’s ally network. Each year the company increases volumes and diversity of crops, helping each of their partner farming families to have a stable income and make an impact in their local communities.
Grace Farms Wellness Tea Bundles
The Grace Farms Wellness Tea Bundles helps consumers discover four new extraordinary teas, crafted to help achieve a balanced wellness routine. Grace Farms gives back 100% of profits to helping end forced and child labor worldwide. Grace Farms is all organic ingredients better for farmers and consumers and the first and only US-based tea brand to source Fairtrade International certified ingredients. Compostable packaging and non-gmo plant based pyramid sachets means no microplastics and adaptogenic ingredients provide targeted benefits that promote whole body wellness. Their efforts include giving back 100% of profits to ending forced labor.
Grüvi
Grüvi is an award-winning line of non-alcoholic social beverages led by dynamic sister and brother duo, offering craft beer and wine for a hangover-free tomorrow. Grüvi is trailblazing a new way to live and socialize with alcohol-free beverages that make every moment more Grüvi. This line of craft non-alcoholic beer and wine has won several national and international awards, becoming the first non-alcoholic brand ever to be awarded gold for the world’s best beer and wine.
JX Ranch Natural Beef
JX Ranch Natural Beef sells all-natural grass-fed/finished and dry-aged beef, born and raised on their family ranch in eastern New Mexico, with no antibiotics or growth-hormones. They use sustainable, holistic and regenerative grazing methods which improves soil health by sequestering carbon, improving the watershed and wildlife habitat as well as providing healthy beef to their customers. Their herd moves through the ranch, grazing each pasture for 2-5 days, returning to that pasture 3-4 months later. JX Ranch beef can be purchased as 10 – 25 lb Beef Pack or custom cut half and whole beef to fill your freezer with healthy meat for the whole family.
Long Table Pancakes – Popcorn Pancake & Waffle Mix
Built to fuel an acrobat’s workout, Long Table’s best-selling popcorn pancake and waffle mix is the first and only retail product made with popcorn flour in the U.S. The world’s lightest, fluffiest flour is paired with other 100% heirloom grains consciously grown on regenerative farms to construct the perfect high-fiber, high-protein pancake. On a mission to pass down something better to future generations, Long Table is actively building a farm-to-table supply chain that supports small farmers and soil health. Ingredients are sourced directly from regenerative farmers who use restorative practices like low-till farming, cover cropping, crop rotation, and composting to capture carbon, filter water systems, foster biodiversity, and restore healthy topsoil. To top it off, all shipping is carbon neutral.
Lucashof Pet Nat 2022
Lucashof is a family-owned estate in the Pfalz region of Germany, run by two winemakers (husband and wife) and their children. Made with certified organically grown 100% Riesling grapes, the Pet Nat is the first natural sparkling wine to be produced by the Lucashof winery. Pet Nat is spearheaded by son, Philipp, and his desire to produce a natural wine that is made in the fresh, crisp, clean style of Lucashof. This wine is like a strong, bubbly Champagne, without the added sugars! It is unfiltered, so there is a slight cloudiness, that is all natural and harmless. When the wine is young, it will be a tad sweet, the result of residual sugars that have not yet fermented. Over time, the wine will become drier but Pet Nat is generally meant to be consumed when the wines are fresh and young.
Mike’s Organic Curry Love’s new Biodynamic Green Thai Curry Sauce
Discover the extraordinary taste of Mike’s Organic Curry Love’s new Biodynamic Green Thai Curry Sauce in a can. This culinary masterpiece is more than just a sauce – it’s a testament to sustainable gastronomy. Immerse yourself in the rich flavors of traditional Thai herbs and spices, knowing that each ingredient is not only USDA Certified Organic but also cultivated through regenerative biodynamic practices. With every savory spoonful, you’re not only indulging your senses but also contributing to a more harmonious relationship with the planet. Embrace the convenience of a can while savoring a sauce that supports ethical farming, leaving a positive impact on your palate and the world. Experience the fusion of taste and conscious dining with Mike’s Organic Curry Love’s Biodynamic Green Thai Curry Sauce – where flavor meets responsibility.
Wente Vineyards Morning Fog Chardonnay
Morning Fog Chardonnay is perhaps the most well-known wine of the Wente Vineyards portfolio. Wente Vineyards is proud to be a certified sustainable vineyard and winery. A third-party verifies the certification annually on over sixty vineyards and forty-one winery prerequisites. Morning Fog Chardonnay is packaged in lightweight glass, saving many tons of carbon emissions. It has a more sustainable closure with a screwcap instead of a cork, and the label is made from recycled materials. The 2022 Morning Fog Chardonnay bursts with citrus and green apple aromatics complemented by hints of toasty oak and vanilla from barrel-aging. A lingering minerality and natural acidity balance this wine to create a beautiful wine.
Next Level Burger
Next Level Burger is America’s first 100 percent plant-based burger joint chain, redefining the classic All-American burger experience with truly next level burgers, chik’n, fries and shakes. Next Level Burger’s commitment to fighting climate change by serving burgers for a better world means every menu item features responsibly sourced, non-GMO ingredients and all organic veggies.
Nomacorc Ocean
Nomacorc Ocean is a groundbreaking wine closure solution that embodies environmental responsibility. Crafted from recycled Ocean-bound Plastic (OBP), it addresses the mounting concern of plastic waste near coastal regions at risk of entering our oceans. This innovative closure not only guarantees the preservation of wine quality but also actively contributes to the reduction of marine pollution. By repurposing OBP, Nomacorc Ocean diverts potential pollutants away from vulnerable marine ecosystems. Each time a wine bottle sealed with this unique closure is opened, it symbolizes a win both for wine aficionados and the planet. Through this endeavor, Nomacorc demonstrates the potential of industries to harmoniously blend product quality with eco-consciousness.
Open Water Still Water
1 million plastic bottles are used every single minute and 70% or more will end up in landfills and oceans. Open Water is on a mission to fight ocean plastic pollution. The company pioneered the canned water category and offers water in 100% recyclable, 100% carbon neutral aluminum bottles and cans, eliminating the need for plastic bottles. Open Water has replaced the need for over 2 million pounds of plastic bottles. The company was the world’s first certified Climate Neutral water brand and donates a portion of every sale to ocean conservation non-profits working for a future with #moreoceanlessplastic. Open Water is available at a wide range of retailers across the country and online at drinkopenwater.com. Open Water is a proud member of 1% for the Planet and is a certified Women-Owned business (WBENC).
Origen Holistic Spirits
Founder Amy Holmwood is on a mission to disrupt the spirits industry with the power of plants and sustainability as key pillars of the business. When she started to create holistic products that used a proprietary blend of plant botanicals and paired them with nutrigenomics and biohacking, she thought she could get the attention of people who wanted to be more mindful of what was going into their bodies and how it was produced, when they had a drink– and she certainly did. Amy’s specialty spirits grabbed lifelong environmentalist, generational talent and genuinely good human, Woody Harrelson, by the tastebuds. As someone who has always been both passionate about sustainability, what he puts into his body and eager to find a better way to have a drink, Woody and Amy have partnered on a shared mission.
Perduret
The word Perduret is the Latin term for something that is enduring. Our goal is to make the best sparkling wines in the world and do it in a manner that spares no expense on perfection in any way, is truly sustainable and will endure forever. In order to do this, we had to abandon traditional ingredients like grapes, yet keep the same techniques and refine them even more to create truly sustainable solutions that actually help other agricultural businesses thrive, yet stay true to centuries of passion and experience. Our Perduret is made using wildflower Honey and our winery is a wildlife reserve. We collect the Honey from the forest and blend it with Artesian well water and other natural ingredients to replicate what you would get from grape juice. We use no water to irrigate, we use no pesticides, we use no herbicides, and we have a symbiotic relationship with the forest to provide the most truly sustainable product in the world. No longer does the world’s best bubbly come from the environmentally destructive vineyard, now it comes directly from nature. Every bottle we make helps save the honeybee from colony collapse and helps us Save the Bees. Behold the world’s most rare, enduring and sustainable sparkling wine, Perduret.
Pulpoloco Sangría
Pulpoloco Sangría offers a unique twist to the traditional sangrias found on shelves today. In addition to an authentic, natural formula that is crafted and imported from Spain, the drink utilizes CartoCan technology for packaging and manufacturing. There are three refreshing and delicious flavors; Crisp White– refreshing summer blend of Spanish white wine, fruit and spices with a lemon-ginger groove, Soft Rosé– refreshing summer blend of Spanish rosé, fresh ginger and spices with a strawberry lemonade vibe, Smooth Red– an authentic light-bodied blend of luscious fruits, spices and elegant Tempranillo wine. This eco-friendly packaging alternative is fully recyclable and reduces carbon emissions by up to 80 percent, making it an excellent option for consumers who prioritize sustainability in their purchasing decisions. With this paper-based can, Pulpoloco Sangria is an environmentally conscious brand that appeals to today’s consumers.
Queen of Hearts’ Sassy Italian Superfood Dressing
Queen of Hearts’ Sassy Italian is comprised of cold-pressed hemp seed oil, expeller-pressed organic sunflower seed oil, water, organic raw unfiltered apple cider vinegar, hemp hearts, hemp protein powder, sea salt, black pepper, oregano, garlic, basil, organic Dijon mustard. This clean ingredient profile not only tastes incredible but is sustainable in every sense of the word. Industrial hemp grain plants also reduce water reliance and provide bees with a vital food source during the late, nectar-deprived summer months. Bottle by bottle, Queen of Hearts continues revolutionizing clean and sustainable eating.
Rescue Dog Wines
Made with Lodi Rules Certified Green grapes from over 25-year-old Cabernet vines, this Lodi AVA Cabernet is full-bodied, velvety, and rich with notes of plum, blueberry, chocolate, and vanilla. And in addition to its commitment to sustainable winemaking, Rescue Dog Wines donates 50% of its profits to animal rescue organizations throughout the US.
Sari Apron
As a global maker-to-market movement, Ten Thousand Villages U.S. connects artisans in developing countries with conscious shoppers in the U.S. offering ethically sourced gifts, homewares and fashion accessories crafted by hand. The Upcycled Sari Apron is perfect for cooking in your eco-friendly kitchen! Handcrafted from recycled cotton sari fabric that has been diverted from a landfill, this reversible apron is made by artisans working with our fair-trade partner Prokritee. The income women earn through employment with Prokritee helps them secure proper housing, adequate food and education for their children. So, not only does this sustainable kitchen essential help artisans in developing countries, but it makes the perfect accessory for any chef, baker or entertainer extraordinaire. The kids can help too.
Serge Ferrari Group – Soltis Loop Sunmate
Soltis Loop Sunmate is the first-ever interior solar protection fabric made from 100% recycled materials from post-consumer wastes. Soltis Loop Sunmate provides full privacy from the outdoors, protects against solar heat, and is available as roller blinds, vertical blinds, and panel tracks. Unique from other interior solar protection materials that only use either recycled yarn or recycled coating, Soltis Loop Sunmate is composed of 100% recycled polyester yarns in its base and 100% recycled polymers in its coating. Soltis Loop Sunmate is GREENGUARD Gold certified, as well as PVC and phthalate free, with a reduced environmental footprint to meet the requirements of LEED, BREEAM, WELL and HQE certifications. This new generation of innovative products is made of 100% recyclable materials that embody Serge Ferrari Group’s sustainable approach to producing lighter, more durable, and high-performance membranes without any additional environmental impact. The Loop range aims to save natural resources, allowing the company to offer more products with less consumption of resources.
Slane Irish Whiskey
Slane Irish Whiskey is a triple-distilled, triple-casked whiskey — aged in virgin oak, seasoned oak, and sherry casks then blended for a big and bold, yet smooth taste. Slane was launched in 2017 by Brown-Forman, leaders in whiskey since 1870, in partnership with the Conyngham family of Slane Castle, whose roots in the eponymous village of Slane, Ireland date back more than three centuries. Housed in the 200-year-old stables and courtyard of the iconic Slane Castle estate, Slane Distillery is committed to sustainability and has launched pioneering eco-friendly practices at its state-of-the-art distillery. With a commitment to lowering its carbon footprint and eventually becoming a zero-waste distillery, Slane has implemented several sustainability initiatives, from energy conservation and recovery to increased biodiversity, water stewardship, and afforestation.
Solula Tostones
These salty-savory-crispy-crunchy tostones start with plantains from sun-soaked fields around the equator. We cook them, smash them and then cook them again, so they’re bigger, crunchier and tastier than ordinary plantain chips. Tostones have been enjoyed by Hispanic communities for generations. Now we share that tradition with you. A savory garlic punch complements a salty, delicious crunch in our Roasted Garlic Tostones. Serve with your favorite salsa, guacamole or ceviche, as a crunchy complement to any meal or as a delicious snack right out of the bag.
Steve’s Family Foods wild-caught Alaskan Salmon Nuggets
Steve’s Family Foods offers a new and more convenient way to enjoy wild-caught Alaskan Salmon– as a nugget. Coated in crispy Panko, these nuggets are ready for your air-fryer or oven. These salmon nuggets go great in tacos, burritos, wraps, bowls, or simply paired with your favorite dipping sauce. Certified Non-GMO and sustainable, they are also an Omega 3 powerhouse, giving you over 800mg Omega 3’s per serving– more than many supplements. Steve’s Family Foods uses only wild-caught Sockeye and Coho Salmon from Alaska, making these little bites of Salmon heaven the perfect balance of health and flavor.
Sweet Earth Frozen Meals
Sweet Earth recently changed the shape of its frozen meals to improve efficiency in transportation. By changing the bowl shape from round to rounded squares or ‘sqround’, the team was able to decrease the size of the box, allowing for more meals to be packaged in the same size shipping containers. After evaluating different shapes and depths, Sweet Earth identified a solution which was easy to handle. The new packaging shape allows Sweet Earth to move 25% more food per delivery truck. The packaging reduction saves 250,000 pounds of cardboard annually by using fewer shipping cases to move the same number of meals. “We see this as win-win for the planet and for our operations,” said Seema Sundar, Marketing Director for Sweet Earth.
Tamworth Distilling’s House of Tamworth Crab Trapper Whiskey
What’s the secret ingredient in Tamworth Distilling’s House of Tamworth Crab Trapper Whiskey? The green crab, an invasive species of crab wreaking ecological and economic havoc along the New England coast. The (non-vegan) crustacean concoction from the daring New Hampshire distillery aims to create new avenues for culling the invasive species of green crab responsible for ravaging the New England corridor of shellfisheries, destroying coastal seagrass beds, and shifting entire ecosystems. Partnering with the University of New Hampshire’s NH Green Crab Project, Tamworth Distilling developed this claw-some whiskey as a way of exploring new ways to weaken the crustaceans’ grip and bolster the local fishing industry at the same time.
VAHDAM India
VAHDAM India is an award-winning, sustainable wellness brand shipping the finest Indian Teas & Superfoods to millions across the world. To date, VAHDAM has recovered 101,602 kgs of plastic waste, which is equivalent to 20.3 million plastic bags or 5.6 million plastic bottles. VAHDAM is Certified Plastic Neutral & Climate Neutral, ensuring that the net effect to the environment from their carbon footprint and plastic footprint is zero. They have accomplished this by investing in project Neela Sagar in Hyderabad, India – a first-of-its-kind project working at recovery and processing of low-value, single-use plastic waste MLP to stem its flow into our natural ecosystem. All of VAHDAM’s pyramid tea bags are now made with 100% Non-GMO cornstarch called PLA (Poly Lactic Acid) that industrially de-composts within four days and home-composts within 22-44 months.
Wheyward Spirit The Spirited Bundle
The Spirited Bundle from Wheyward Spirit combines the best of both worlds with the original Wheyward Spirit and the new Wheyward Wheyskey. These specialty spirits are handcrafted from 100% upcycled whey, so you can taste a difference and make a difference™ with more versatile and sustainable spirits. By sourcing excess whey, the co-product of cheesemaking, the spirits are using an ingredient that would have gone to waste and boast a lower carbon and water footprint than traditional spirits. Wheyward Spirit is Certified Carbon Neutral and Wheyward Wheyskey ages in sustainably sourced, repurposed oak barrels for a more environmentally-friendly farm-to-flask journey. Wheyward Spirit is woman-owned and award-winning, and the spirits are free from additives, flavorings, gluten, grain, and lactose. Whether sipping neat or crafting low-waste cocktails, you can feel good about what’s in your glass and make your bar cart more sustainable with The Spirited Bundle, available at WheywardSpirit.com.
Tender Greens Longevity Bowl
Tender Greens’ secret has nothing to do with cleanses, superfoods, or diet fads. Tender Greens focuses on sustainable everyday practices that yield long-term benefits, not just in terms of physical appearance but also in length and quality of life. That’s what inspired Tender Green’s latest dish, the Longevity Bowl. This dish is inspired by Blue Zones, where the largest density of Centenarians live. Centenarians are people who live to be at least 100 years old and are still enjoying a great quality of life. The Longevity Bowl is composed of slow cooked black lentils with fennel and dried pears, tenderly roasted yellow & purple cauliflower, and baby kale salad with pecorino cheese. It’s served with your choice of flavorfully roasted maitake mushrooms or grilled trout. Sustainability goes beyond brands and their menu and translates directly into a sustainable and healthy life.
Wild Planet Wild Sardines
Wild Planet is committed to respecting the planet, taking only what it can give and wasting nothing taken. Wild Sardines in Extra Virgin Olive Oil are caught without the use of Fish Aggregating Devices, using single-species “free school” purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. The sardines are harvested in the North Pacific Ocean, working with well-managed fisheries in Japan that practice sustainable harvesting. Sardines are more abundant in our oceans and lower on the food chain than other species. Consuming sardines helps to support the biodiversity that our oceans need to remain healthy and reinvigorate the ecosystem for future generations. With clean, natural ingredients that include sardines, organic extra virgin olive oil, water, sea salt, and aqueous natural smoke, Wild Planet Wild Sardines in Extra Virgin Olive Oil are a delicious choice you can feel good about.
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Zack’s Mighty Tortilla Chips
Zack’s Mighty Tortilla Chips are the first to be made with Certified Regenerative Corn. After learning about regenerative farming and its positive impacts, founder Zack Gazzaniga decided that it would become a pillar of the business and that every farm they partnered with to grow their corn would follow regenerative practices. Regenerative Farming is the combination of conservation and rehabilitation practices aimed at improving farmland soil and combating climate change. Zack’s Mighty supported their corn partner farms through A Greener World’s inaugural Certified Regenerative pilot program. The farms spent two years in partnership with A Greener World, evaluating farm standards, plans, and auditing procedures for Certified Regenerative by A Greener World. This certification provides a whole-farm assurance of regeneration and sustainability, measuring benefits for soil, water, air, biodiversity, infrastructure, animal welfare and social responsibility. All of their corn partner farms were officially certified in August 2022.
