Editor’s Top Picks: May 2023 Wines & Spirits
6 O’ Clock Gin
6 O’ Clock Gin London Dry is strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle. This London Dry Gin has a soft citrusy flavour, led by juniper, balanced with coriander seed, angelica root, orris root, winter savory, elderflower and orange peel. Elegant and crisp it is distilled in small batches in a ‘double sphere’ pot still, for a deeply delicious tasting experience. 6 O’ Clock Gin was born in 2010, perfected from an old family gin recipe.
McQueen and the Violet Fog
McQueen and the Violet Fog is made with 21 botanicals and distilled in a single traditional pot still. With the addition of red berries and hibiscus flavors, the new Ultraviolet Edition has a distinctive tart, sweet, and earthy flavor. Complementary notes of rose petals, coriander, and rosemary come to the fore, alongside exotic notes of lemongrass, cranberry, blueberry, and jasmine flower. The finish is smooth and lingering with a subtle sweetness. Ultraviolet’s color derives from a blend of natural vegetable juices and carmine – a deep violet when poured neat, it transforms to a beautiful pink color when combined with citrus or tonic. The gin’s delicious taste and striking color make Ultraviolet the perfect base for a cocktail. McQueen and the Violet Fog Ultraviolet is distilled in Jundiai, Brazil. Packaged in a heavyweight glass bottle, it features embossed details with the brand’s classic ‘crowned eye’ logo in metallic silver.
Wulff Vineyards Lobo
This 2021 vintage received 80% new French oak and balanced malolactic fermentation to provide extra complexity and body while retaining brightness and lift. Aromas of straw, peeled apples, chrysanthemum petals and nectarine over brioche. Flavors of golden apple, golden peach, D’Anjou pear and toasted hazelnut nutmeg pastry crust. It displays a lovely balance between luscious, ripe orchard fruit and caramelized qualities like crème brûlée, crust. Lifting accents of lemon curd and a suggestion of Jasmine tea provide a floral brightness to the richness in texture. There is a hint of minerality as well to add a lovely Burgundian complexity rather like a Mersault.
22 Salute™
In the ever-evolving world of spirits, 22 Salute™ is a trailblazing brand that combines exceptional quality products with a powerful social mission. Their Double Gold winning Vodka ‘With A Purpose’™ is crafted to perfection, earning its accolades at international spirits competitions. This smooth, premium vodka serves as a testament to the dedication and expertise of the veterans who make it. But 22 Salute™ is more than just exceptional taste. This remarkable brand, a veteran dependent and minority owned company, stands out for its unwavering commitment to supporting veterans and first responders. A portion of each sale goes to a nonprofit that provides mental health and suicide prevention resources, making every purchase a meaningful contribution. Choose 22 Salute™ and become part of a brand that makes a positive impact. Celebrate their commitment to quality and innovation, while backing the brave individuals who keep us safe. Taste the difference and make a difference with 22 Salute™.
Sparkling Pointe 2018 Brut
With a pale golden hue, this lively wine expresses fresh and complex aromas of lemon zest, Honeycrisp apple, and Asian pear. Fine acidity and a persistent effervescence are framed by firm notes of citrus, stone fruit, and baked marzipan. A symphony of tiny bubbles on the palate contributes to a generous and lingering mousse. Elegant and structured, its delicate floral and fruity notes add to its full finish. Released on April 1, 2022, with two years of aging sur lie, a total of 1,839 cases were produced, at 12.5% alcohol. The Sparkling Pointe 2018 Brut is a blend of 52% Chardonnay, 30% Pinot Noir, and 18% Pinot Meunier.
Bullcreek’s 80 proof Distiller’s Cut
A bourbon this smooth should always be shared. Bullcreek’s 80 proof Distiller’s Cut is aged four years and offers a distinctly sweet finish that starts out with notes of candied fruits and eventually fades into an earthy corn grain. Double Gold award winner at the 2022 New York International Spirits Competition.
Bib & Tucker 6-Year-Old Small Batch Bourbon
Bib & Tucker 6-Year-Old Small Batch Bourbon has been quietly earning top accolades from the most admired competitions around the world. It has a hint of pecan pie taste and chestnut finish and the bottle itself is a symbolic nod to the turn of the century and the perfect conversation starter while entertaining. Best served neat or in whiskey forward cocktails.
Cantera Negra
Cantera Negra is luxury tequila handcrafted in small-batch quantities from late-harvest blue agaves. Cantera Negra does not believe in cutting corners and permit only time-honored, traditional methods and the studied art of blending to guide an approach to production. Unlike so many others, Cantera Negra does not add any sugars or colorings to the portfolio, including Silver, Reposado, Anejo and Extra Anejo. The reposado tasting notes are butterscotch, oak and pepper, and it is aged longer than standard for a minimum of 7 months.
Gray Whale Gin
Gray Whale Gin is the fastest growing, award-winning gin. Every bottle of Gray Whale Gin gives back through 1% for the Planet and partnership with Oceana, the largest organization in the world devoted to ocean conservation. Gray Whale Gin is perfected with sustainably sourced and wild harvested botanicals foraged along the migratory path of the California Gray Whale, including Juniper (Big Sur), Limes (Temecula Valley), Fir Trees (Sonoma), Sea Kelp (Mendocino Coast), Mint (Santa Cruz) and Almonds (Central Valley). The result is a unique gin that tastes like California in a glass – a taste profile that is both bold and mixable, a consciously crafted addition to any cocktail. Jan and Marsh Mokhtari founded Gray Whale Gin in 2016 on the simple notion that a spirit can bring people together for good times and while together do some good in the world.
Abre Ojos Tequila Blanco
Abre Ojos Tequila Blanco is a premium spirit that captivates the senses with its smooth, yet robust flavor profile. Made from 100% blue agave harvested in the heart of Jalisco, Mexico, this tequila is expertly crafted by skilled artisans who follow traditional methods passed down through generations. The pristine agave plants are slow-cooked in traditional brick ovens, then crushed to extract their sweet juice which is carefully fermented and distilled to create the finest tequila. Abre Ojos Tequila Blanco boasts a crystal-clear appearance and a bouquet of floral and citrus notes that entice the nose. On the palate, it delivers a rich and velvety texture with hints of sweet vanilla and spice, followed by a long, smooth finish that leaves a warm sensation. This award-winning tequila is perfect for sipping neat, savoring in cocktails, or enjoying as a luxurious gift for the discerning tequila connoisseur.
Broken Barrel Whiskey Co. Americana
Broken Barrel Whiskey Co. added a fifth expression to its core lineup of Kentucky Straight Bourbon & Rye Whiskeys. Introducing Americana, a 100 proof (50% ABV) straight American whiskey featuring a mash bill of 80% corn, 14% rye and 6% malted barley. Americana explores blended American Whiskeys with an entirely new Oak Bill™ – a concept unique to Broken Barrel which denotes the combination of barrel staves from different types of barrels used in each expression – of 40% Charred American Oak, 40% Toasted American Oak and 20% American Apple Brandy Cask. The result is a distinctive whiskey displaying a soft honeycomb sweetness with notes of toasted cashew and butterscotch which melts away into more complex oak and marshmallow notes.
B&G’s Côtes de Provence “Tourmaline”
B&G’s Côtes de Provence “Tourmaline” is recognized for being vegan-friendly and is highlighted for the sustainable farming practices that help contribute to the overall wine-making process. Produced along the coast of the Mediterranean Sea, the name “Tourmaline” refers to a rose gemstone which is conveyed through the rose-like bottle design! An explosion of fruit followed by notes of white flowers upon the first and second sip, making it a perfect pair to light dishes and salads.
Baker’s Bourbon
Baker’s Bourbon is a Single Barrel Kentucky Straight Bourbon Whiskey bottled at 107 proof and aged a minimum of seven years. Created in 1992 by Sixth Generation Beam Master Distiller Booker Noe as part of the original Small Batch Bourbon Collection, Baker’s Bourbon is named after Baker Beam – grand-nephew of Jim Beam and a tenured distiller who worked at the Jim Beam Distillery for 38 years. Originally made by mingling a small batch of barrels, Baker’s Bourbon re-emerged as a single barrel product in 2019 with a new bottle design to celebrate the individual characteristics inside each and every Baker’s Bourbon barrel, while delivering the smooth, medium-bodied bourbon with flavors of oak, toasted nuts and vanilla that fans enjoy.
The Baldacci Family Vineyards 2019 Calistoga Cabernet Sauvignon
The Baldacci Family Vineyards 2019 Calistoga Cabernet Sauvignon comes from a special estate-grown site in Calistoga. The grapes grown here are naturally a little smaller with a rich and intense flavor profile and have thicker skins, which result in a welcomed layer of fruit-driven tannin. It is a juicy and mouth watering wine with aromas of ripe black cherry, blackberry preserves, cedar, and sweet earth. The palate showcases notes of cassis, blueberry compote, warm vanilla, dried rose petals, and fresh earth. The wine was aged for 23 months in 75% new French oak. The heavier toast on the oak barrels help support the natural structure of the wine, making it a bold and assertive Cabernet that’s drinkable now or ready for cellars. The Baldacci Family Vineyards 2019 Calistoga Cabernet Sauvignon is a well-structured wine with ripe fruit, fine tannins, and a pleasant mineral-driven finish.
Barr Hill Gin
Founded by a beekeeper and a distiller, Barr Hill Gin is an award winning gin made by Vermont-based distillery Caledonia Spirits. Made with only two botanicals – local raw honey and juniper – it’s a uniquely balanced and approachable gin that works beautifully in cocktails or enjoyed on its own as a sipping gin. The use of raw honey, flavored by the nectar of all the plants in the region the bees forage, provides the perfect botanical balance to the resinous juniper. Their minimalist approach to distilling allows the aromas and terroir of the landscape to shine through for a full-bodied, juniper forward gin with hints of citrus and soft, wildflower botanicals. Their sustainably powered distillery is committed to supporting pollinators and beekeepers by using distillation as a tool to support farmers and reconnect the bridge between cocktail culture and agriculture.
Barrelsmith Negroni
Barrelsmith’s award-winning, barrel-aged Negroni is made by hand in small batches. London Dry Gin, Rosso Vermouth, and Martha Outlaw’s Liqueur are carefully blended and then aged in 53 gallon oak barrels. After tasting and to determine it is worthy to be labeled Barrelsmith, The finished cocktail is bottled at full strength, 30% ABV (60 proof). London Dry Gin is sourced from an award-winning distillery. Barrelsmith’s own Rosso Vermouth is made from California wine and natural flavors. Martha Outlaw created her unique liqueur specifically for craft cocktails destined for aging in barrels. All-natural ingredients, no artificial flavors or colors added.
Bayou White Rum
Bayou White Rum is the brand’s purest expression of Bayou Rum and imparts a fresh, vibrant taste and aroma for a multi-layered flavor experience. This bottle rests for up to 40 days to allow the crisp, clean flavors to mellow and combine. The pot still rum adds a delicate complexity rare in white rums. Bayou Rum is proofed with triple-filtered fresh local water, delivering the cleanest and purest taste. Bayou Rum’s versatility and diversity are among its greatest assets, with expressions ranging from dark rum and white rum to spiced and premium rums – no matter customer preferences, brands like Bayou Rum have something for you. In terms of mixology, Bayou offers their White Rum ($15), which has light notes of vanilla and banana and is ideal for all classic rum cocktails.
Big Stick Bourbon
Big Stick Bourbon original mash begins with aged bourbon but they take an extra step and place a charred New American White Oak Stick into every bottle, similar to a “double-oaked” whiskey. However, the stick is made of New Oak, not from spent barrels. This innovation allows the bourbon to gracefully integrate with oak in the bottle, continually adding complexity and evolved flavors to develop while under cap. The bourbon and stick are under seal, the “angels share” that naturally evaporates in the barrel is now captured in every bottle of Big Stick Bourbon to make a smooth, delicious and exceptional whiskey! We make the angels thirsty!
Lastly, Big Stick Bourbon founders’ families have a rich history of service in branches of the Army, Air Force, Navy, Marines, and Space Force. Big Stick Bourbon selects and donates 5% of profits to military charities on a quarterly basis.
Blackberry Liqueur
Summer brings waves of wild blackberries to Whidbey Island. Down every road you’ll find sweeping vines teeming with deep purple and black droplets, a sure sign that summer is in full bloom on the Island. In honor of Whidbey Island’s blackberry rich summers, Whidbey Island Distillery produces its own Blackberry Liqueur. Each bottle of Blackberry Liqueur starts with perfectly plump and ripened Black Diamond Blackberries. The blackberries are bathed in our world-class brandy distilled from Washington State wines for up to 8 months, producing a liqueur rich in color and bursting with blackberry flavor. Whidbey Island Distillery Blackberry Liqueur is the single highest rated spirit (of any type) produced in North America.
Boisson Blanc
Boisson Blanc launched in November 2022 and was curated by premier non-alcoholic beverage retailer, Boisson in partnership with winemaker Johannes Leitz of the notable German wine brand Leitz. Leitz has received national and international recognition for his outstanding wines and most recently, is responsible for helping advance the quality of non-alcoholic wine making in Germany. The Leitz x Boisson Blanc is a non-alcoholic white blend from the town of Rüdesheim. Pale yellow-green in the glass, Boisson Blanc is a crisp white wine that features clean, fresh flavors. The resulting taste provides a delicate balance of natural acidity, aromatic herbs and bright, citric fruitiness. A classic palate makes it suitable for any variety of mild food pairings. No matter the season, Boisson Blanc pairs well alongside roast chicken and lots of vegetables or enjoyed on its own as a satisfying aperitif at golden hour.
Bols Ready to Enjoy Cocktails
Bols, the World’s First Cocktail Brand, now offers the option to bring the magic of cocktails home with Bols Ready to Enjoy Cocktails. The newest addition to the Bols portfolio features four signature cocktails that have been expertly mixed for a convenient, magically simple, and true craft cocktail experience at home or on the go. Bols Ready to Enjoy Cocktails are available in unique 200ml tubes and 375ml bottles; Bols Cocktail Tubes include 1-2 servings and the 375ml bottles include 4-5 servings. With flavors like Margarita Azul, Espresso Martini, Red Light Negroni and Very Old Fashioned, bringing the sophistication of a cocktail home has never been easier, simply chill, pour and garnish.
Booze Chews
Booze Chews are one of the first-of-its-kind where, after 2.5 years of Research and Development, this industry disrupting innovation will be available to the public this summer of 2023. Booze Chews are a 12% ABV, all-natural, alcohol-infused gummy. The Founder & CEO, Chris Claffey who is proudly dubbed the “Willy Wonka” of the adult beverage industry, perfectly paired their first flavor offering of wine-based Watermelon Sugar. Booze Chews is able to be produced with any type of base alcohol, as well as endless combinations of natural flavors that will combine for a surreal party experience.
Breckenridge 105 High Proof
Breckenridge Distillery is the world’s highest distillery and one of the most-awarded craft distilleries in the U.S. Breckenridge 105 High Proof is a wild ride through rich, dark caramel and toasted almonds, burnt Baker’s chocolate and dried orange peel, with a lingering finish of vanilla and spice. A masterful combination of mouthful flavors, furnish our Bourbon Whiskey to a deep, burnt orange hue. The blend recently won “World’s Best Blended” at the 2023 World Whiskies Awards in London.
Broken Shed Vodka
Crafted and bottled in New Zealand, Broken Shed is the fastest growing vodka in the U.S. for the second consecutive year* and is gluten-free from start to finish, made without additives, sweeteners or GMOs. Made with only three ingredients – setting it apart from other premium vodkas in its class. These include ancient, mineral-rich aquifer water from New Zealand’s South Island, filtered, spring water from the mountains of New Zealand’s North Island which is a sustainable whey that is sourced from free-ranging New Zealand dairy cows – a unique spirit so pure that it only needs to be distilled 3 times. Because Broken Shed uses whey – a naturally-occurring, sustainable byproduct – versus diverting resources into growing grains, Broken Shed could be the most environmentally-conscious vodka yet. The balance of whey creates an exceptionally silky mouthfeel and flavor – while not overpowering the vodka.
Bumbu XO
Bumbu XO is distilled and aged in Panama, made using locally grown sugarcane. Aged in bourbon barrels and selectively finished in white oak sherry casks, Bumbu XO offers flavors of toffee, orange zest, peppery spice, and a hint of coffee. Balanced and complex, Bumbu XO is designed to be sipped and savored by serious rum aficionados.
Seismic Rye Single Barrel
Seismic Rye Single Barrel Finished with Cherry Wood from Company Distilling is the newest offering in their premium spirits portfolio and the first in an experimental product lineup. Seismic Rye Single Barrel opens with aromas of rye grass, black licorice, oak, and vanilla with the addition of dark cherry, black pepper, and leather flavors. It finishes with warm and lingering hints of toasted cherry and oak wood. Company Distilling prides themselves on paying homage to their community roots in East Tennessee and Seismic Rye is no different. It’s named after monitoring station AS107, established in 1978. The station was built in the Tuckaleechee Caverns of Townsend, TN, to measure and report seismic activity for the eastern half of the United States.
Craftmix
A cocktail mix that’s health-conscious, conveniently sized, and most of all, tastes delicious! With only 25 calories and 5g of sugar, Craftmix is the go to for the health-conscious drinker. Craftmix was started when JT, an avid entrepreneur and former bartender, realized there was a void in the pre-packaged cocktail market. After founding various startups, JT received an overwhelmingly positive response to the idea of Craftmix, and he knew this was the one.Now, Craftmix is in over 2,000 doors including Kroger, Wegmans, and many, many independents. Craftmix will also be included aboard all JetBlue flights beginning in July 2023 and all Amazon Fresh stores in September 2023.
Cut Above
Developed in Houston, TX by entrepreneur and artist Andrew Solis, Cut Above is the first portfolio of true zero proof spirits intended to give drinkers control over their drinking experience. Meticulously made with all natural ingredients and flavors to replicate the nose, mouthfeel, taste and finish of a Gin, Whiskey, Agave Blanco and Mezcal, Cut Above provides drinkers the choice to reduce alcohol consumption without sacrificing the enjoyment of a properly crafted cocktail. To do so, founder Andrew spent nearly two years working with flavor specialists and mixologists to create a precise formula of special ingredients from around the world that could not only replicate the reactions that normally occur in distillation, but also consumption. Whether drinkers are in the mood for a fully zero proof cocktail or just decide to make it a “cut” cocktail with a mixture of Cut Above and the real thing, the choice is theirs. To create this mezcal inspired zero proof spirit, Cut Above used a range of natural flavors including: Cubeba pepper extract, chipotle pepper extract, Persian lime oil and then added a touch of smoke. Zero Proof Mezcal 750mL.
Dixie Pepper Vodka
Dixie Pepper Vodka is the must-have staple for any Bloody Mary or oyster shooter, not to mention a variety of creative cocktails produced by ingenious bartenders around the country. Dixie Southern Vodka is steeped with Serrano peppers for a week, then infused with Sichuan and Madagascar black peppercorns, resulting in a perfectly balanced pepper vodka. With just the right amount of savory kick, Dixie Pepper flavored vodka gets its forward flavor from the Madagascar peppercorn, a cooked and dried fruit from a flowering vine of the Piperaceae family. Clear in color, it features aromas of char-roasted and marinated green and chili peppers.
Dough Ball Whiskey
Launched in 2021 and nationally in June 2022, Dough Ball replicates the flavors of warm cookie dough goodness in a smooth, 70-proof whiskey. Featuring notes of buttery vanilla and rich chocolate, this cookie spiked whiskey can be enjoyed as a shot, sipped or mixed in a cocktail. This award-winning spirit can be sipped, enjoyed as a shot, or mixed in a delicious cocktail.
Elvis Midnight Snack
The King of Rock & Roll might also be the inventor of the most decadent snack this side of the Mississippi, the peanut butter banana and bacon grease sandwich! Legend has it that Elvis’ longtime cook, Pauline Nicholson, may have been the first person to serve Elvis this now famous late-night concoction, and we’re sure glad she did. Midnight Snack delivers the hunka hunka burning love for peanut butter, banana and bacon flavor you’ve been dreaming of.
Skrewball Whiskey
Launched in July 2018, Skrewball Whiskey is the original peanut butter flavored whiskey and one of the fastest growing spirits brands in the nation. Bottled in California, it can be enjoyed as a shot, on the rocks or in a variety of delicious, premium craft cocktails. Found in all 50 states Canada and the Caribbean, peanut butter lovers and whiskey enthusiasts alike can indulge in this boozy peanut butter deliciousness. Skrewball was developed by a husband and wife duo, Steven and Brittany Yeng, perfecting the peanut butter flavor, which is unmatched in the spirits industry. Skrewball Peanut Butter Whiskey has already won several awards, including the Best Flavored Whiskey award at the New York World Wine and Spirits Competition. The product is 70-proof and made with premium ingredients.
Niner Wine Estates
Niner Wine Estates is a family-owned estate winery. They are a farm of distinct and extraordinary vineyard sites across the Central Coast of California and produce delicious, intentionally crafted wines. They want each bottle to represent the site and vintage, as well as make customers smile each time they pop a cork. Niner Wine Estates goal is to grow high quality grapes and make delicious wines that are intentionally crafted to tell the story of each vintage and vineyard. They aim to express those qualities alongside elegance and balance, using minimal inputs.
A l’Olivier raspberry vinegar
Looking to elevate your beverage game? Look no further than A l’Olivier raspberry vinegar! This delightful elixir, made from the finest raspberries grown in the lush fields of France, is not just for cooking, but also for drinking. With its tangy, sweet, and slightly tart flavor, French raspberry vinegar adds a refreshing twist to any beverage. Whether you’re a cocktail enthusiast or simply looking for a new way to quench your thirst, this raspberry vinegar can be your perfect ally. Mix it with sparkling water for a fizzy and fruity mocktail or add a splash to your favorite cocktail for a burst of bright flavor. Its vibrant red hue and natural sweetness make it a perfect complement to a wide range of libations So, why not treat your taste buds? With its unique taste it’s a must-try for any adventurous beverage enthusiast. Cheers to sipping in style with this exquisite elixir! Santé!
Basbas
First distilled in the 16th century by monks living in northeastern Spain, hierbas was often used as a remedy. The monks fermented wild anise before extracting essential oils from other medicinal herbs like rosemary, juniper, and sage into the alcohol. To this day, the spirit is present at practically every toast, meal, and celebration in Ibiza but it’s relatively unknown outside of the region. As the most awarded heirbas in the world, Basbas is set to change all of that. It just received a 95-point rating and the distinction of Spanish Liqueur of the Year at the New York International Spirits Competition. Batch 003 of this herbal liqueur hits U.S. shelves in May 2023 and, if the previous two batches are indicative, it will sell out quickly. Request to be notified before it goes on sale at masbasbas.com
Stag’s Hollow Winery Tragically Vidal
Stag’s Hollow Winery’s much beloved Tragically Vidal has been a fan favourite for over 25 years. Always an absolute delight on the nose, perfumed notes of apple blossom and honeysuckle mingle with tropical and orchard fruit; like walking through an Okanagan orchard in the middle of August. The palate is fresh and juicy, with flavours of stone fruit, honeydew melon, lemon-lime citrus, and a satisfying herbaceousness. The finish goes on and on, with the bright acidity and gentle nudge of residual sugar in beautiful harmony. Recently released for the first time in cans, also available in a 750mL bottle.
Fabrizia Spirits Limoncello
Fabrizia’s Limoncello is crafted by hand in small batches. Their Limoncello is produced with just four simple ingredients: the zest of 100% Sicilian lemons, alcohol, sugar, and water. Gluten-free and all-natural, Fabrizia Limoncello can be enjoyed on its own or added to your favorite cocktail. Made with Sicilian Lemons from their lemon grove in eastern Sicily, Italy, which are grown in a perfect microclimate near Europe’s largest active volcano, Mt. Etna. The rich volcanic soil and warm winds from the Mediterranean Sea produce the most fragrant lemons in the world. Fabrizia’s ability to source the finest fruit from Italy to produce their Limoncello freshly in the United States, without adding artificial coloring, flavors or preservatives, puts their company in a unique position to provide the USA market with an authentically prepared, outstanding limoncello with a distinct Italian twist.
Figlia
Figlia was born out of a desire to have more honest and inclusive conversations around alcohol consumption. The inspiration for creating Figlia is a personal one–founder, Lily Geiger, lost her father to alcoholism when she was 20 years old. Even with society’s evolving conversations surrounding alcohol, non-drinkers are still seen as outsiders. Non-alcoholic beverages are, more often than not, left on the back page of the menu. Figlia is setting out to change that–to create a table that always has an open seat for all experiences and stories, where no one is an outsider, and there is something special to sip for all. All natural ingredients, no added sugars, no preservatives, no pressure.
Fresh Vine Wine’s 2020 Cabernet Sauvignon
Fresh Vine Wine’s 2020 Cabernet Sauvignon is characterized by its dark ruby color with a ripe, expressive nose full of blackberry pie, dark cherry, spice box and a hint of mint. Secondary notes consist of ripe plum and vanilla. This medium-bodied varietal with concentrated flavors of boysenberry, blackberry, and baker’s chocolate finishes long with supple tannins and flavor of plum. The Cabernet Sauvignon has received recognition in the “Better For You” category from several influential industry authorities, including a 92 Point rating by The Tasting Panel Magazine, a Double Gold Medal by 2023 Rodeo Uncorked! International Wine Competition, and a Silver Medal by the 2022 Sommeliers Choice Awards. Per 5oz glass, there are 0.4g of sugar, 3.9 carbs, 103 calories, and an ABV of 13.5%.
Wheyward Spirit
Wheyward Spirit is a first-of-its-kind distilled specialty spirit, handcrafted from upcycled whey for a sippable, versatile, and sustainable offering where customers can taste a difference and make a difference. Wheyward Spirit comes from an authentic pride in being a premium whey-based spirit and from the “Wheyward” mentality to buck the status quo and do things differently for the right reasons.
The 4-time award-winning spirit is proudly woman-owned, certified carbon neutral, and sustainable from farm-to-flask. Sip straight or use in place of a standard base spirit in cocktails for a bespoke twist on classic and modern cocktails. The flavor profile is delicate yet complex, with oaky hints of vanilla cream, warm spice notes, and a subtle pear aroma naturally derived from whey fermentation and distillation to create a versatile flavor with a velvety smooth finish. The spirit has no additives or flavorings and is gluten, grain, and lactose-free.
PEJU 2018 Cabernet Franc Reserve
The new PEJU 2018 Cabernet Franc Reserve is a succulent, well-structured, reserve-worthy wine. Crème brûlée and toasty vanilla support a full-bodied core of layered boysenberry and cherry finishing with hints of green and white peppercorn, leather, and cocoa. A silky palate leads to a long and elegant finish complete with lasting floral and fruity notes. This dark garnet wine is aged in 100% French oak for 26 months. Priced at $150, this vintage received 92 points from James Suckling and 92 points from the Connoisseurs’ Guide to CA Wine.
Freeland Spirits Gin
Freeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with cold vacuum distillation, allowing for the fresh flavors and aromas of the Pacific Northwest botanicals to shine in the finished spirit. Fresh rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 14 additional dried botanicals in the copper pot still. It’s gin straight from Meemaw’s garden.
Fresh Victor’s
Fresh Victor’s premium, cold-pressed juice mixers allow customers to create fast, delicious craft cocktails and mocktails with ease. By using the mixers with their favorite spirit or non-alcoholic beverage, both cocktail enthusiasts & beginners can serve up beautiful, great-tasting, and surprisingly healthier-for-you drinks that will leave their guests talking for weeks to come. Fresh Victor’s clean-label, fresh-ingredient mixers help customers get out from behind the bar and back to the party, making every cocktail or mocktail a success. With Fresh Victor’s juice mixers, every customer can be the victor.
Ghost Tequila
As one of the fastest-growing new tequila brands, Ghost Tequila has become one of the most innovative brands in the tequila industry. Made with 100% Weber Blue Agave, this spicy tequila is crafted in Jalisco, Mexico and infused with a splash of spice making it the ideal spirit for the perfect spicy cocktail or to be enjoyed on its own. Ghost Tequila is made in small batches and bottled at one of the top distilleries in Destiladora del Valle. Ghost adds the ideal amount of heat to spark your taste buds but never overpower.
Grapefruit Rosemary Sparkling Rosé
Refreshment in a can. Fresh citrus, bright rosemary and just a hint of sweetness radiate in this liquid sunshine. A delicious non-alcoholic beverage for summer days and winter aprés alike. Made from premium California dealcoholized sparkling wine, Weekday Vibes Grapefruit Rosemary Sparkling Rosé tastes like summer. With no added sugar, no alcohol and just 5 calories per serving, you can partake all day, guilt-free.
Greenbar
This lush and tangy drink is the alcohol-free Californian version of an afternoon Italian tradition. Given true depth through the use of traditional distillation and infusion techniques, followed by boiling off the alcohol in a special dealcoholization process, Greenbar ensures the real aromas, the floral and fuchsia flavors and textures of this drink are captured authentically. Made with hibiscus, lemon, and lavender botanicals, let each sip transport you to an afternoon Italian tradition that lets you chill without a buzz.
Hatozaki
Hatozaki Small Batch Whisky is a vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of sweet cereals and malty dried fruit with a light touch of smoke and honey on the finish. The Yonezawa family’s experimentation with distilling started over a century ago, in 1917, and has been part of their legacy ever since. In the build-up to their celebration of 100 years of spirit production, the company decided to replace their old stills with new copper twin pot-stills made by the famous Scottish company Forsyth’s. The new facility has been named The Kaikyo Distillery after the Akashi-Kaikyo Bridge that lies in front of the distillery. The distillery sits on the coast, swept by sea winds and salty breezes, which gives many benefits for the aging of whisky.
High Goal Gin
Worldly, but unmistakably American in its approach, High Goal Luxury Gin is a refreshing and modern take on a classic spirit. Utilizing hints of local citrus and mint in its unique blend of botanicals, High Goal is savored by those who have had the pleasure of discovering it. Setting a new, ultra-premium standard for the market, High Goal is American gin, reimagined.
Híjole
Híjole! (pronounced ee-ho-leh) is made for the moments you live to remember. Distilled in Jalisco, Mexico with just three simple ingredients – Agave, Yeast and Water – Híjole! is an internationally awarded tequila that is now available in the US. The brand was founded by CEO Carlos Lazo Reyes and owned by Guadalajara-based XOY Capital.
Jerzey Jungle Juice
Jerzey Jungle Juice is the ultimate party drink. Jungle Juice is one of the most popular college-aged beverages of all the time. Jerzey Jungle brand took that delicious nostalgia and mastered the craft of bottling absolutely delicious alcoholic Jungle Juice. The company dominates the Jersey party scene pushing Jungle Juice at all the best bars and clubs around the Garden State. They are finalizing distribution in New Jersey, expanding more Jungle Juice flavors and looking to go nationwide to bring Jungle Juice to everyone across the country.
Knob Creek 7 Year Old Kentucky Straight Rye Whiskey
Knob Creek has recently announced an addition of an age statement to its flagship straight rye whiskey, Knob Creek 7 Year Old Kentucky Straight Rye Whiskey. This update is a testament to the care and innovation behind the super-premium whiskey inside and reinforces Knob Creek’s commitment to continue to produce the world-class whiskies its fans know and love. Made pre-Prohibition style, Knob Creek 7 Year Old Rye is carefully crafted and patiently aged for seven years in deeply charred barrels, producing a full- flavored rye whiskey with notes of American Rye spice, sweet vanilla and oak, in line with what fans have come to expect from Knob Creek.
KURVBALL
KURVBALL is making its way into backyards and back bars across the country. Made for the love of BBQ, KURVBALL combines the savory, sweet, smoky heat of slow and low barbecue with American whiskey. Often described as tasting of ribs or BBQ chips, KURVBALL Whiskey is 34% ABV (68 proof), gluten free and proudly made in the USA. KURVBALL is best enjoyed as a cold shot alongside a cold one or straight outta the bottle like BBQ sauce. For the brunch crowd, substitute KURVBALL for vodka in your favorite bloody recipe to make the BBQ BloodyTM (AKA: the bloody to ruin all others). For the Old Fashioned whiskey drinkers, just add bitters and an orange peel to make a BBQ Old FashionedTM . KURVBALL can even be used for cooking to make marinades and glazes. Last but not least, pair KURVBALL with some friends, family and a couple of strangers – because barbecue is a get together.
LALO
LALO is named in honor of Eduardo “Lalo” González, the son of Don Julio Gonzalez and the father of our co-founder and maestro tequilero, Lalo. Lalo continues as the third generation of his tequilero family with a bold new approach to perfecting blanco tequila. After nearly a decade in the industry of seeing tequila follow many different trends, Lalo and his friend David Carballido sought to create a truly pure blanco tequila. What began as a small, private batch for friends & family in Guadalajara quickly became popular for its taste and purity. LALO represents the truest and purest spirit on Earth, with no barrels or additives, boldly presenting the taste of the finest agave from the Jalisco highlands. LALO is distilled twice to maintain the integrity of our agave and has no flavors or additives. LALO is made with agave, yeast and water to honor the complex essence of the agave.
The Larkmead Vineyards 2020 Cabernet Sauvignon
The Larkmead Vineyards 2020 Cabernet Sauvignon is a singular and distinct wine crafted with 82% Cabernet Sauvignon, 17% Merlot, and 1% Cabernet Franc. In the glass, the Larkmead Vineyards 2020 Cabernet Sauvignon has aromas of perfumed violets, candied cherries, and warm vanilla spice. Red plums and figs fill the bouquet that accompany notes of cocoa, tobacco, and fresh mint. The structure of the Cabernet Sauvignon brings great density and tension to the center of the wine, with the site’s natural vibrant acidity balanced by the smooth roundness of Merlot. The grapes are sourced from several of the oldest Cabernet Sauvignon vineyard blocks on the estate. This wine’s brooding fruitfulness is offset by the bright mineral and delicate floral notes that are a signature of the vineyard each vintage.
Listel “PET NAT”
The vegan-friendly Listel “PET NAT” is a sparkling wine made from the partial fermentation of blended Sémillon and Carignan grapes. This natural wine is known not only for its bright and vivid rosé color but is made popular to the health-conscious drinker through an approach without the use of any additives such as sulfites, conservatives, or added sugar. With a price point under $20, making it attractive to a more youthful audience and even those unfamiliar wine drinkers.
Little Book Whiskey series Chapter 6: “To The Finish”
Little Book Chapter 6: “To The Finish,” is the latest chapter in Eighth Generation Master Distiller, Freddie Noe’s acclaimed Little Book Whiskey series. The name of this year’s chapter is inspired by Freddie’s passion for both whiskey-making and cooking, and more specifically his curiosity about how flavors come together. The kitchen has always been a place where the Noe family has come together to share traditions from generation to generation. These traditions around family meals, and Freddie’s adventures around the grill, inspired his work in the rackhouse for Chapter 6. Freddie uses the traditional method of smoking hardwoods to create different aromas and flavors in food, and he’s applied that same method to the whiskey-making process, using unique wood staves and barrel techniques for Chapter 6, resulting in an extremely approachable finished product with flavors of rich toasted grains, with hints of smoke.
Longball
In early 2023, San Diego’s ReBru Spirits released Longball, a hard lemon iced tea that is available at bars, restaurants, and retail outlets throughout Southern California. Longball is fortified apple wine and includes real tea, real lemon, and natural flavors. It can be consumed as a shooter, or it can be used as a liqueur or cocktail modifier. The 750ml bottles have an ABV of 23.5%, and because of its fortified apple wine base and lower ABV, Longball is a cocktail alternative that can be served at restaurants and bars that hold only a beer-and-wine license. Longball is great on the golf course, while relaxing on the back porch with family and friends, and sitting at the bar watching a game.
Mozart Chocolate Liqueur
For more than 60 years the Mozart Distillery has been located in Salzburg, Austria, the birthplace of Wolfgang Amadeus Mozart. Mozart Chocolate Liqueur took a spark of creativity, shaped it through years of experience, and blended it charmingly with attention to detail into a unique symphony – a Chocolate Symphony. Mozart’s Chocolate Cream liqueur is a full-bodied, creamy milk chocolate liqueur, handcrafted with only natural ingredients, and refined with Belgian chocolate. It is very creamy and smooth to drink neat or in various cocktails. Experience the creamy milk chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.
Nelson Brothers Reserve Bourbon
The process begins with selecting the choicest lots of well-aged bourbon barrels in the Nelson’s Green Brier Distillery inventory. These barrels would craft the ideal foundation of flavor and fragrance to forge this truly premium and balanced expression. Once singled out, the exceptional sources are expertly batched into a superior, high-proof blend, rich with rye, and redolent of dark cherry, caramel, and spice. The result is Nelson Brothers Reserve, a bourbon certain to startle and delight anyone who comes within sipping distance. This 107.8 proof smooth bourbon is warm on the nose with hints of cherry, maple syrup, sweet mint and cinnamon roll. The finish is earthy, with notes of cocoa, allspice and cherry cobbler.
Crystal Head Vodka Onyx
Multi-award-winning Onyx is a unique new expression of Crystal Head Vodka, crafted from premium Blue Weber agave and sourced from a single farm in Mexico. The bottle celebrates the powerful warrior crystal, Onyx, with its luxurious black finish and matching crest debossed cap. Sharing its powers of intuition, focus, positivity, and protection with those who keep it close. Like all Crystal Head expressions, Onyx is blended with the purest water from Newfoundland, Canada, giving the final product a clean and semi-sweet finish. Staying true to Crystal Head values, Onyx contains no oils, sugars or additives. Onyx offers notes of fresh green grass, nuanced white pepper and hints of citrus on the nose. Soft and smooth with a touch of spice and sweetness, which develop into the subtle yet unmistakable earthy grip of agave. A medium finish of green grass, pepper and citrus.
ORSOLA
Produced and estate bottled by Castello di Tassarolo, Italy. The large area planted with vines on the Castello di Tassarolo estate, allows them to carry out ruthless selection in the vineyards, aimed at achieving a quality product. The grapes are manually gathered in perforated crates containing a maximum of 19 kg. They are brought to the winery and immediately pressed with the help of a modern pneumatic press. Only the cream of the must is transferred to the thermostatically-controlled vats for the start of the alcoholic fermentation. This is carried out at controlled temperatures without being hurried, and under constant analytical surveillance. With the complete transformation of the sugars into alcohol, the process is complete. We take great care not to damage its intrinsic qualities right up to bottling. It’s Fresh, Fragrant, Light, Lively and Persistent- aroma with floral notes of orange blossom and chamomile.
OSD Salty Caramel Whiskey
Might be the best thing to happen to whiskey since, well, whiskey. Savor every sip of this blend of rich, sweet whiskey that tastes like liquid caramel with a hint of salt at the end of it. Whiskey never tasted so decadent.
Pinhook Bourbon
Aged more than 3 years, the 2023 vintage of Pinhook Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker. These transition to a palate of coffee, roasted peanuts, candied cinnamon, and crème brûlée. It is proofed at 101.4.
Each year, Pinhook releases a new vintage of bourbons and ryes. Every expression is the best representation of the barrels at that moment in time and dedicated to a promising young thoroughbred. Through a combination of careful barrel selection, blending in small batches, and meticulous proofing, each Pinhook vintage has a personality as unique as the horse on the label.
Rancho La Gloria’s Jalapeño Lime Infused Tequila
Rancho La Gloria’s Jalapeño Lime Infused Tequila is made with Blue Agave tequila infused with flavors of freshly sliced jalapeño and juicy key lime. Notes of zesty lime peel and ripe green pepper, layered with roasted agave, with the perfect amount of heat on the finish. This award-winning tequila can be sipped, enjoyed as a shot, or mixed in a delicious cocktail.
Rhum Barbancourt 5 Stars, Aged 8 Years
Part of the original collection developed by Dupré Barbancourt, the Rhum Barbancourt five stars, is elaborated from Pure sugar cane juice, and aged in oak barrels for 8 years. This Rum was originally called “La Goutte d’Or”, which translates to English as the “The Golden Drop”. The color is light gold with copper highlights. Beautiful maturity. Flavors of vanilla followed by light wooden notes.
Round Barn Salted Caramel Cream
The smooth, velvety flavors of Round Barn Winery, Distillery & Brewery’s Salted Caramel Cream harmoniously blends the sweet and salty. Made from a blend of rich cream, white wine, and natural salted caramel, this one-of-a-kind cream has become a staple for Round Barn fans everywhere. As part of their family of creams – including fan favorites such as Black Walnut Cream and Espresso Cream – Round Barn has mastered the art of blending flavors to create an irresistible combination of smooth caramel and salty goodness in a way that landed this product in their top 5 best sellers for the past three years.
SALT
SALT Tequila is a culmination of years of determination, innovation, expertise and countless blends that inspired a clear smooth naturally flavored 100% Blue Agave Tequila. The process of creating SALT Tequila is as unique as the tequila itself. It’s a process that requires the focus and dedication of a boutique distillery, the skilled and practiced hands of a tequila master and people trained in the art and craft of distilling, naturally flavoring and blending to capture the highest quality drink. The result is a blanco style Tequila nuanced with aroma and a hint of Chocolate flavor so synergistic with the tequila flavor one would think they were always meant to be together.
Silver Springs
Early American settlers were guided to the pristine waters by the Sirens of the Silver Spring. From this spring the most delicious rye whiskey was created. With the addition of corn in the mash bill, Sweet Rye was born – a descendent of its spicy predecessors. This special edition whiskey is bottled at cask strength. The nose is molasses, burnt sugar, and toffee. The palette is caramel, nougat and hot cinnamon candy. The finish is spicy rye with a long dry finish. Silver Springs Rye Whiskey was produced in Chattanooga by one of the post-Civil War distilleries. Production ran from about 1906 until 1919. The Silver Springs Sweet Rye Whiskey has corn in the mash bill for added sweetness. The rye is housed in charred #3 oak barrels for a minimum of four years. It is finished and bottled in Chattanooga, Tennessee.
Singani 63
While filming the movie Che over a dozen years ago, Oscar-winning filmmaker Steven Soderbergh fell in love with singani, the national spirit of Bolivia that had never been out of the landlocked South American country and decided to bring it to the US to share with the masses. Today, Soderbergh’s brand Singani 63 is in over 30 markets across the US, not to mention UK, where it is loved by some of the world’s top mixologists for its versatility, flavor and cultural heritage. Earlier this year and after an eight year petition, The TTB (Tax & Trade Bureau) officially recognized Singani as a distinct product of Bolivia and a specific type of brandy making it the newest spirits category in over a decade. Made from the white Muscat of Alexandria grape only grown at high altitude in the Bolivian Andes and then twice distilled and stored in copper pot stills, Singani 63 is complete with florals and aromatics that enhance any cocktail or give it enough flavor to be simply drank with an ice cube.
Somrus Coffee Cream Liqueur
Imagine a silky, creamy medley of Arabica coffee beans & roasted chicory, enhanced with 5x distilled Caribbean rum and real Wisconsin dairy cream – complemented by the perfect touch of sweetness. Inspired by New Orleans style coffee and Kaapi. All natural ingredients and gluten free. Known as the World’s Most Awarded Cream Liqueurs, Somrus is incredibly versatile. Morning. Noon. Night. Splash it in coffee or tea. Sip it on the rocks. Mix it in cocktails. Add it to shots, shakes and desserts.
Spritz Society
Spritz Society is an award winning sparkling wine cocktail brand created by media influencers and entrepreneurs, Ben Soffer, and Claudia and Jackie Oshry. Founded on the idea that taste matters, we take all natural, recognizable ingredients and pack them into convenient sparkling cocktails, because life’s too short for drinks you don’t love. Made with real white wine and real fruit flavors, Spritz Society comes in five flavors that were crowdsourced by our loyal community – Grapefruit, Peach, Blood Orange, Pineapple and Lemon. Each 8.4 oz can is low sugar, 120 calories, 6% ABV and is gluten-free.
Stella Rosa’s Brandy
Stella Rosa’s Premium Imported Brandy is hand-crafted in small batches and preserved in a luxury glass bottle to deliver the essence of Italy directly to consumers. Taking special care to appeal to a multitude of palates, Stella Rosa® Brandy features three distinct flavors. Their Smooth Black Brandy features blackberry, strawberry and blueberry, which create a sweet, but tart, finish. Tropical Passion Brandy transports you to an island paradise with a blend of passion fruit, mango and pineapple. Finally, Stella Rosa’s Honey Peach Brandy combines two playful flavors to round out a timeless line of flavorful, fruit-forward brandies.
Tabor Hill Brut Rosé
This Lake Michigan Shore AVE Brut Rosé perfectly balances fruit-forward flavors with delicate bubbles making it the ideal sipper for any occasion, big or small. Sporting a beautiful shade of pale salmon, the color alone alludes to the flavors of strawberry and raspberry characteristic of a traditional Provençal Rosé. Tabor Hill’s unique varietal of 100% Pinot Meunier grapes comes exclusively from the shores of Lake Michigan. Tabor Hill’s unique varietal of 100% Pinot Meunier grapes comes exclusively from the shores of Lake Michigan. As a close relative to Pinot Noir, Pinot Meunier is reminiscent of the delicate flavors of light cherry and pomegranate associated with Pinot Noir.
The Pathfinder Hemp and Root
The Pathfinder Hemp and Root is a fermented and distilled hemp-based non-alcoholic spirit with the intense flavor and aromatic characteristics of a spirit with none of the harmful effects of alcoholic beverages. Fermented from hemp and refined by copper pot distillation, the base liquid is then blended with an alchemy of wormwood, angelica root, ginger, sage, juniper, saffron, orange peel, and wild-crafted Douglas-fir, and natural terpenes, yielding a revolutionary spirit of both character and complexity. The Pathfinder is steeped in the history of the American West with a liquid that is just as wild as the landscape and the people that inhabited it. Inspired by the age of apothecaries and the homemade remedies employed by homesteaders and snake oil salesmen alike.
Torabhaig Allt Gleann
Torabhaig is a new distillery that blends traditional and contemporary approaches. The first distillery to be built on Skye in 190 years, it is only the second legal distillery ever to operate on the island and has been fully operational since January 2017. Torabhaig distills in beautiful copper stills as you would expect but they choose to ferment in traditional wooden washbacks that add complexity of flavor in the whisky. This is the second expression of Torabhaig Single Malt, under the label ‘Allt Gleann – The Legacy Series’, bottled in small batches drawn from no more than 30 casks each. Torabhaig developed their own distinctive signature style, a flavor profile referred to as ‘Well-Tempered Peat’.
Barrell Craft Spirits Vantage
Barrell Craft Spirits® recently introduced Barrell Vantage, a blend of straight bourbons finished in three distinct expressions of virgin oak: Mizunara, French and toasted American oak casks. Each component whiskey in Vantage is finished separately, then systematically combined according to a blending process fueled in equal parts by a scientific approach, experience, creativity, and experimentation. This process focuses on the wood characteristics and the specific flavor contributions that each cask contributes to the blend. The team used different char levels, toast levels, and oak origins to create a multidimensional blend. Vantage was distilled in Indiana, Kentucky and Tennessee, and then crafted and bottled in Kentucky at cask strength, 114.44 proof (57.22% ABV).
Veuve du Vernay Ice Rosé
Known as the #1 French selling sparkling wine brand in the USA, Veuve du Vernay provides premium sparkling wines to enjoy on any occasion. Their best selling Veuve du Vernay Ice Rosé is filled with vibrant, rosé bubbles. Enjoy on its own, or in a cocktail – the fruity aromas found throughout make a great addition to any recipe.
Villa One
Villa One is an ultra-premium tequila founded by Nick Jonas and John Varvatos. The duo worked side by side with master distiller Arturo Fuentes, the “Godfather of Tequila” who brings more than 30 years of distilling experience. Unlike most tequilas, Villa One sources agave from both the highland and lowland regions of Jalisco, giving it a distinct and rounded profile that is offered in three expressions: Silver, Reposado, and Añejo.
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Villon
Crafted in the heart of beautiful southwestern France, Villon is an exquisite reimagining of one of France’s oldest and most renowned spirits. Named for the medieval French poet and iconoclast Francois Villon (born 1431), who penned some of France’s most enduring works before disappearing in the late 15th century. Created by time-tested, small-batch traditions according to a closely-guarded family recipe. Villon’s incredible palette of aromas has been created to echo the changing seasons — toasted oak evokes winter, vanilla and spice represent autumn; notes of orange blossom being spring to mind, and summer is represented with delicate peach aromas. Luxuriously complex yet balanced, Villon can be served neat, over ice, or as the foundation of the perfect cocktail.
