Renowned Relais & Châteaux Chefs to Take Part in Eden Roc at Cap Cana’s Exclusive Culinary Weekends
Renowned Relais & Châteaux Chefs to Take Part in Eden Roc at Cap Cana’s Exclusive Culinary WeekendsChef exchange program to see Patrick O’Connell of The Inn at Little Washington and Jacob Jasinski of Seasons at Ocean House in the kitchen and on the menu at beachfront Dominican
Two iconic American chefs will soon be making their way south to participate in exclusive Culinary Weekends at Eden Roc at Cap Cana in February and March. The chic Relais & Châteaux resort located beachfront in Punta Cana, Dominican Republic, will host Patrick O’Connell of The Inn at Little Washington in Washington, Virginia, and Jacob Jasinski of Seasons at Ocean House in Watch Hill, Rhode Island, for multi-day gastronomic events over the months ahead. It’s part of a chef-exchange program that will see Eden Roc’s own Chef Gianluca Re Fraschini to cooking at Seasons an Ocean House in May.
With Chef Re Fraschini joining in the kitchen at Eden Roc at Cap Cana’s signature restaurant, Mediterraneo, for Grand Dinner events with each chef, the upcoming culinary collaborations will be something to savor:
Patrick O’Connell, Chef/Proprietor, The Inn at Little Washington
February 15-21, 2016
Self-taught Chef Patrick O’Connell pioneered refined, regional cuisine in the countryside of Virginia, first aligning with local farmers and artisanal producers nearly four decades ago when nothing but milk was delivered to the tiny town of “Little” Washington. He opened The Inn at Little Washington in a former garage in 1978 and quickly evolved it into an international culinary shrine – as well as an inspirational American success story. Sometimes referred to as “the Pope of American Cuisine,” O’Connell’s goal is to restore and heal people through preparation and presentation of his food. His menu constantly changes along with the seasons and his many moods. In 2015, Forbes Travel Guideawarded The Inn at Little Washington’s restaurant Five Stars for the 24th year in a row.
The Culinary Weekend package includes for 2 guests:
- Participation at the Grand Dinner by Chef Patrick O’Connell and Chef Gianluca Re Fraschini on February 20, including wine pairings
- Eden Decouverte Meal Plan with daily breakfast served at Mediterraneo Restaurant, 3-course lunch at La Palapa by Eden Roc, and 3-course dinner in Mediterraneo Restaurant or La Palapa by Eden Roc, including soft drinks
- Autographed hardcover copy of The Inn at Little Washington: A Magnificent Obsession
- Luxury accommodations in a Junior Suite with Garden or Lagoon View and private courtyard with pool, gazebo, and exterior rain shower and spa area
- Private transportation to and from Punta Cana International Airport
- Package starting price: $3572, taxes not included. Minimum 3-night stay required. Nightly rate and meal plan price reflect a 25 percent discount from regular prices. Book The Culinary Weekend Package here.
Jacob Jasinski, Chef de Cuisine, Seasons Restaurant, Ocean House
March 28-April 3, 2016
Since joining Ocean House in early 2014, Chef Jacob Jasinski has focused on creating a culinary experience that conveys a sense of place and utilizes all of the ingredients the coast of Rhode Island has to offer at peak freshness. At Seasons, a Forbes Travel GuideFive-Star fine dining restaurant, every meal is accompanied by a stunning view of the Atlantic Ocean. The menu changes daily and exemplifies the “farm-to-table” concept, reflecting Jasinski’s commitment to using the freshest local ingredients and inspiring the cuisine throughout the resort. The menu further utilizes traditional native foraging, local produce, and the ethical use of the sea to create a unique and unforgettable dining experience.
The Culinary Weekend package includes for 2 guests:
- Participation at the Grand Dinner by Chef Jacob Jasinski and Chef Gianluca Re Fraschini on April 2, including wine pairings
- Eden Decouverte Meal Plan, with daily breakfast served at Mediterraneo Restaurant, 3-course lunch at La Palapa by Eden Roc, and 3-course dinner in Mediterraneo Restaurant or La Palapa by Eden Roc, including soft drinks
- Luxury accommodations in a Junior Suite with Garden or Lagoon View and private courtyard with pool, gazebo, and exterior rain shower and spa area
- Private transportation to and from Punta Cana International Airport
- Package starting price: $2,998, taxes not included. Minimum 3-night stay required. Nightly rate and meal plan price reflect a 25 percent discount from regular prices. Book The Culinary Weekend Package here.
For more information on Eden Roc at Cap Cana, please call (809) 469-7469 or visit www.edenroccapcana.com/en.
About Eden Roc at Cap Cana
Eden Roc at Cap Cana is a five-star resort nestled in the exclusive, beachfront community of Cap Cana at the eastern tip of the Dominican Republic. The 30,000-acre resort and residential complex is home to pristine beaches, towering cliffs and tropical forests, as well as a Jack Nicklaus signature golf course and bustling marina. Blending the impeccable standards of the French and Italian Rivieras with the warmth and relaxed charms of the Caribbean, Eden Roc at Cap Cana lavishes guests with remarkable comforts, amenities and beachfront scenery. In addition, the resort boasts a newly-renovated Beach Club, infinity pool and Solaya Spa. Culinary experiences include fine-dining Mediterraneo Restaurant with Executive Chef Gianluca Re Fraschini at the helm; poolside Blue Lagoon; and oceanfront La Palapa featuring international cuisine with traditional local influence. A second phase of renovations will reveal a new restaurant and expanded spa in Spring 2016. The AAA Four-Diamond property is a proud member of the prestigious Relais and Châteaux collection, as well as Virtuoso Hotels & Resorts, Ensemble Travel Group, Altour Hotel Collection,Fine Hotels & Resorts and the Signature Travel Network.
About Solaya Hotels & Resorts
Solaya Hotels & Resorts is a privately held company with its principal focus on the development of luxury boutique hotels. Eden Roc at Cap Cana is the first luxury resort group, and dial the vision and tone for the future growth of the company within the hospitality industry. Solaya was born of passion and pursuit of excellence of its founders, who have created a unique concept of intimate luxury.
About Relais & Châteaux
Relais & Châteaux is an exclusive collection of over 520 of the finest charming hotels and gourmet restaurants in 60 countries. The prestigious family of hoteliers and Grands Chefs from around the world shares a passion and a personal commitment to ensure that customers are aware of moments of exceptional harmony, an unforgettable celebration of the senses.
