LA County’s upscale Desi eatery, SHOR Bazaar, is kicking off the New Year with a brand-new mocktail menu to celebrate Dry January. Known for its innovative 100% non-alcoholic bar program, SHOR Bazaar continues to redefine the dining experience for those exploring the sober-curious movement, and the Dry January menu is no exception. Each mocktail on the Dry January menu is priced at $12 and will be available for a limited time through January 31, 2025.
The Dry January Mocktails include:
- Kale Smash: Kale meets pineapple nectar, non-alcoholic gin, lime, and simple syrup for a bold, green creation.
- Blue Ice: A refreshing combination of lychee nectar, lime, Seedlip 94, and blue curaçao.
- Mai Tai: A tropical blend of non-alcoholic rum, lime, orange juice, and orgeat.
- Melon Sour: Honeydew melon paired with basil, non-alcoholic tequila, lime, and egg white for a frothy twist.
“Dry January has become a wonderful yearly social tradition that allows us to share our passion for non-alcoholic culture with an even wider audience,” says Head Mixologist Ahmad Hosseini. “To inspire guests to explore the art of non-alcoholic mixology, we created four new drinks that are interesting and spark excitement for the possibilities of a sober lifestyle, whether it’s just for one month, or continued throughout everyday life.”
The Dry January mocktails join a core bar menu of signature mocktails and non-alcoholic spirits curated for SHOR’s unique bar program, noted as the second N/A bar program in LA to date. Highlights include spirit-free shots and beer, globally sourced non-alcoholic wines, and a luxury water bar featuring rare, globally sourced bottled waters. This thoughtful program ensures that every guest, regardless of their beverage preference, enjoys an elevated dining experience.
Since its opening in February 2024, SHOR Bazaar has become a culinary destination, celebrated for elevating traditional South Asian cuisine. Michelin Bib Gourmand-recognized Executive Chef Imran ‘Ali’ Mookhi leads the charge, blending his modern, chef-driven techniques with the rich flavors of India, Pakistan, and Afghanistan. SHOR honors traditional halal dishes with a sophisticated culinary flair, solidifying its reputation as a must-visit dining experience in Southern California.
SHOR Bazaar is located at 12155 E Carson St. in Hawaiian Gardens and serves guests Monday through Thursday from 4 PM to 10 PM, Friday from 4 PM to 11 PM, Saturday from 2 PM to 11 PM, and Sunday from 2 PM to 10 PM. To stay updated on the latest SHOR news, follow the restaurant on Instagram at @shorbazaar_la or visit shorbazaarla.com.
ABOUT SHOR BAZAAR:
SHOR, a bazaar-inspired culinary venture, is the latest creation from the team behind the four-time Michelin Bib Gourmand-recognized Khan Saab Desi Craft Kitchen. On a mission to redefine contemporary Halal cuisine through an elevated dining atmosphere, SHOR seamlessly blends diverse, full-service menu offerings with an interior concept inspired by the vibrant energy of spice markets and bazaars. SHOR’s chef-driven menu elevates Desi cuisine, focusing on Afghani fare, complemented by a revolutionary non-alcoholic beverage program. SHOR is located at 12155 E Carson St. in Hawaiian Gardens. For more information, to make reservations, and to purchase gift cards, visit shorbazaarla.com or follow them on Instagram at @shorbazaar_la.
