DIY Omni’s Summer Floral Popsicle Stick Creations Featured in Food & Beverage Magazine
Ingredients:
§ Numi Berried Iced Tea (Cold)
§ Cranberry juice cocktail
§ 8 strawberries (sliced)
§ ¼ cup of edible flowers
§ 1 cup of blueberries
§ 4TBS Agave syrup
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o Preparation steps:
§ Make tea ahead of time. Let cool overnight
o Make stronger than usual
§ Mix together cold tea and
Popsicle
juice cocktail
§ Divide the fruit and leaves into popsicle molds and add in the tea/juice blend
§ Place popsicle sticks in the molds and freeze overnight
§ Remove from molds and keep frozen until ready to eat
§ Enjoy!
