Dips Kitchen, from Founder Jeff Scardino and chef consultant Whitney Otawka, is Atlanta’s newest mobile eatery offering a delicious new way to dine by serving up a thoughtfully curated selection of gourmet dips for lunch or dinner. A fresh new concept in the world of dining and hospitality, Dips Kitchen views these shareable dishes as the main character of any meal, rather than a supporting role.
Dips Kitchen: Mobile Eatery Launches in Atlanta
Perfect for family parties, work lunches, tailgates, neighborly get-togethers or friendly celebrations, Dips Kitchen’s selection is ever-evolving with today’s foodie trends. Dip Mobiles™ are now cruising around the Buckhead neighborhood of Atlanta and can be waved down like an old-school ice cream truck for lunch or dinner, plus there’s an app (downloadable here for iOS or here for Android) where locals can request a stop for delivery with no fee. Throughout the metro Atlanta area, anyone looking for a dip-fix can order delivery from Dip Kitchen’s menu through apps including UberEats, DOORDASH and Postmates. For catering anywhere in the city, individuals can opt for party packs of four, six or eight party-sized dips, or they can reserve the brightly decorated Dip Mobile™ to park at their event.
Made from scratch with the best locally sourced ingredients, signature items include Creamy Hummus Dip, Slow Roasted Chicken Salad, Cracklin’ Pimento Cheese, Artichoke & Burrata and more, plus rotating seasonal dips. Every order is customizable with a choice of dippers including artisanal crackers, seasonal vegetables, potato chips, gluten free crackers and more. Striving to make the most delicious and fresh offerings, Dips Kitchen’s vegetable-heavy menu prioritizes sustainability and uses 100% compostable containers.
“When envisioning this business, I was inspired by my family’s tradition of our all-dip Christmas Eve dinner, where the entire meal consisted of dips, as they were everyone’s favorite part of the gathering,” said Scardino. “Dips Kitchen is a unique concept that reimagines these shareable dishes as a meal. We’re focused on implementing the latest themes in the food space from adopting a delivery-forward model to identifying the trendiest flavors and beyond.”
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Named one of Business Insider’s 30 Most Creative People in Advertising, Scardino recognized that dips are the staple of any celebration. With 15 years of experience of building brands at the world’s top advertising agencies, he embarked on this journey to develop a business around the joy of these gatherings. He is joined by Whitney Otawka, renowned Georgia chef and author of The Saltwater Table, who brings her culinary expertise and passion for developing unique, flavorful dishes. Whitney’s perspective on gastronomy is an amalgamation of her experiences growing up on the Mojave Desert of Southern California, college years cooking in The Bay Area and time spent traveling across the South. Aided by these experiences, she seeks to reflect the unique flavors that taste like home, making her the perfect partner to guide the culinary direction of this brand.
For more information and booking, visit www.dipsdipsdips.com.
