Sunday, January 17th through Sunday, January 24th, 2016
San Diego, CA (November 23, 2015) – Kick off the new year with San Diego Restaurant Week,
this January 2016 with 8 days of dining! Ecstatic to celebrate 12 years of culinary excellence,
San Diego Restaurant Week will be offering delicious discounted dining at over 180 restaurants
located throughout San Diego County.
For EIGHT DAYS, Sunday, January 17th through Sunday, January 24th, foodies will be able to eat
their hearts out at a large list of participating restaurants including unbeatable price options
and no reservations necessary! The pricing includes three-course prix-fixe dinner menus for just
$20, $30, $40 or $50 per person OR two-course prix-fixe lunch menus for only $10, $15 or $20 per
San Diego’s tastiest countywide affair gives diners the chance to explore scrumptious eats
from the beaches to Downtown and from North County to South Bay. Leave the thought of
cooking utensils and dirty dishes at home and join over 150,000 diners as we celebrate San
Diego County’s thriving and unique culinary scene.
What our participants love about San Diego Restaurant Week:
“We are so excited to be a part of SDRW and introduce Harley Gray to the communities of San
Diego. This is the best opportunity to attract guests to be a part of our vision, our concept, our
brand and most importantly our family. Fantastic!!” – John Ealy, Owner, Harley Gray Kitchen &
“It’s all about the opportunity to give back to the community. We see new guests that might
not have visited us before.” – Jeff Rossman, Chef/Owner, Terra Hospitality Group
“We at Dobson’s are always looking forward to San Diego Restaurant Week. It is the best way
to showcase and present new items on the menu to attract new customers.” – Martin San
Roman, Chef, Dobson’s Bar & Restaurant
Visit San Diego Restaurant Week on the web at SanDiegoRestaurantWeek.com for more
information and a complete list of participating restaurants! So mark your calendars and join
us in discovering why San Diego is quickly becoming one of the nation’s most diverse and
sophisticated culinary destinations!
