Passengers passing through Denver International Airport (DIA) can now grab a coffee and bagel on the go at Colorado’s newest Einstein Bros. Bagels location.
Einstein Bros. Bagels is now open on the east side of level six inside DIA’s Jeppesen Terminal. The restaurant marks the second Einstein Bros. Bagels location at DIA, adding to the existing restaurant on the C Concourse.
The terminal location will be open from 5 a.m. to 10 p.m. daily and will feature a wide-ranging menu that includes artisan-roasted coffee, fresh-baked bagels, snacks, signature sandwiches and more. Both of the DIA locations are operated by Denver-based Mission Yogurt, Inc., which currently operates 11 other dining options at DIA.
“As our passengers have seen over the last 12 months, we are making great progress towards a robust increase in the variety of retail, food and beverage offerings in our airport,” said Kim Day, Denver’s Manager of Aviation. “Einstein Bros. Bagels is another step in that direction, and its popularity on Concourse C has demonstrated its appeal to our passengers. We are delighted to open this additional facility in the Jeppesen Terminal.”
Einstein Bros. Bagels will hold a grand opening celebration on July 30.
“I’m proud to help bring another quality local dining offering to DIA,” said Rod Tafoya, owner of Mission Yogurt, Inc. “Our existing Einstein’s location at DIA is the franchise’s busiest in the country, and we think this one will be just as popular with travelers.”
About DIA’s Concession Program:
DIA’s concession program consists of more than 170,000 square feet of retail space inside the airport that includes more than 140 locations offering an exciting culinary, fashion and retail experience. In 2012, the concession program generated $281 million in annual gross sales and more than $49.6 million in revenue to the airport. For more information about retail store opportunities, please e-mail concessions@flydenver.com or visit http://business.flydenver.com/bizops/concessions.asp.
About Mission Yogurt, Inc.:
Denver-based Mission Yogurt, Inc. and its subsidiary companies own and operate food and beverage concepts primarily in high traffic airports. Boasting more than 18 years of experience in airport operations, Mission Yogurt, Inc. specializes in full-service dining and bars, fast food, and fast casual dining and bars. For more information, visit www.dia-food.com.
