Beer connoisseurs and enthusiasts in South Florida are in for a treat when Evan Benn, The Miami Herald food editor and Esquire magazine beer columnist partners with Chef Allen Susser at The Café at Books & Books at the Adrienne Arsht Center for the Performing Arts for a night of great craft beers paired with gourmet bites. The festivities get underway at 7PM at the communal table located in the beautiful courtyard café. Benn will educate attendees while pouring four stellar brews paired with delicious dishes by Susser. The menu will feature flavors that will perfectly balance the brews being presented. The evening is priced at $45 per person, exclusive of tax and gratuity. Seating is limited and reservations are required at (786) 405-1745 or Delphine@booksandbooks.com.
Menu follows:
Fried Pickles Chips
Chef Allen’s Key Lime Chipotle Urban Pickles with fresh Dill Tzatziki
KeyBilly Island Ale
Wild Shrimp & Avocado Tartine
Saffron Aioli on Zaks Toasted Rye
Uinta-BaBa Black Lager
Lobster Pot Pie
West Indian Pumpkin, Shallots, Coconut Milk and House Scotch Bonnet Sauce
Lagunitas Little Sumpin’ Sumpin’ Ale
Caramelized Bacon Brownie
Candied Pecans and an extra side of Miami Smokers Bacon.
Lazy Magnolia Southern Pecan Nut Brown Ale
The Café at Books & Books at The Adrienne Arsht Center is located at 1300 Biscayne Boulevard, in the Carnival Tower. Telephone: (786) 405-1475 www.thecafeatbooksandbooks.com
