The Light Group’s Corporate Executive Chef Brian Massie has been unveiled as the cover star of the February issue of Food & Beverage Magazine. Massie, a New York native, has been in the culinary industry for over 20 years and oversees the kitchen operations and menu development of six restaurants on the Las Vegas Strip including FIX Restaurant and Bar at Bellagio; STACK Restaurant and Bar at The Mirage; BRAND Steakhouse and Diablo’s Mexican Cantina at Monte Carlo; and Citizen’s Kitchen & Bar and Red Square at Mandalay Bay. In the latest issue of Food & Beverage, the magazine gets up close and personal with the star chef as he dishes on his career, family and wishes.
“I’m thrilled to be featured in this month’s issue of Food & Beverage Magazine. It’s super exciting and the magazine is a great go-to source for foodies and chefs alike,” said Chef Massie. “In the article, hopefully readers will get to know me a little more and get an idea about the food and experience we offer guests.”
Food & Beverage Magazine Publisher Michael Politz said, “Chef Massie has amazed me since my first bite. Few chefs have been able to deconstruct everyday favorites and recreate them to a healthier more advanced palate. I encourage everyone to try Massie’s personal pig roast and the incredible special mustard sauce that he created to accompany the succulent dish. It’s a must have. Put it on your bucket list.”
To read the full article visit, fb101.com. For more information on Brian Massie and The Light Group restaurants visit lightgroup.com.
