The Court of Master Sommeliers, Americas ™ is proud to welcome ten members to the organization: Tyler Alden, Barking Frog, Everett, WA; Martin Beally, Canlis, Seattle, WA; Pablo Braida, Monarch Restaurant, Dallas, TX; Julie Dalton, Post Oak Hotel, Houston, TX; Erik Elliott, Heitz Cellar, Napa Valley, CA; Christopher Gaither, Ungrafted & Glu Glu, San Francisco, CA; Maddy Jimerson, Casa Tua, Aspen, CO; Alexander Powell, Grill 23, Boston, MA; Christopher Ramelb, Southern Glazer’s Wine & Spirits, Honolulu, HI; Scott Turnbull, Winebow, Calistoga, CA. Additionally, the Court of Master Sommeliers, Europe welcomed Pierre Marie Pattieu, Jackson Family Wines, Hong Kong to their organization this month. Ten New Master Sommeliers – Food & Beverage Magazine 45 individuals from 16 states and 3 countries attempted the Master Sommelier Diploma Examination proctored by the Court of Master Sommeliers, Americas. The ten noted above, successfully met the qualifications to be awarded the title of Master Sommelier. The results were announced at the Krug Reception on August 31, 2022, at the Royal Sonesta in Portland, Oregon.   “Today we celebrate the success of the ten new Master Sommeliers and we also applaud the incredible efforts of all the candidates who sat for this rigorous examination. We are … Continue reading COURT OF MASTER SOMMELIERS, AMERICAS WELCOMES TEN MASTER SOMMELIERS TO ITS PRESTIGIOUS RANKS