Made with a better-for-you blend of olive, soybean and canola oils to help prepare for menu labeling requirements, KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise is an easy upgrade for operators to utilize during the new year.
KRAFT Mayo with Olive Oil contains half the fat and calories of regular mayonnaise, so operators can feel confident about posting nutritional facts without worrying about the high calorie contribution common with regular mayonnaise. In fact, 65 percent of consumers favor nutritional labeling in restaurants, with the strongest demands for calorie posting, KRAFT Mayo with Olive Oil is the perfect solution.
Traditional tuna salad made with regular mayonnaise contains a whopping 400 calories and 34 grams of fat while KRAFT Mayo with Olive Oil boasts only 240 calories and 15 grams of fat without losing the delicious taste and rich, creamy texture. Likewise, consumer favorite apple slaw has 210 calories and 21 grams of fat, while KRAFT Mayo with Olive Oil comes in 50% lighter with only 110 calories and 8 grams of fat.
Made with pure olive oil, KRAFT Mayo with Olive Oil delivers a classic mayo taste. In fact, 91 percent of consumers found that KRAFT Mayo with Olive Oil delivers the great taste of regular mayonnaise and has all the binding, cling and holding power.
Upgrade traditional full-fat mayonnaise with this better-for-you substitute that capitalizes on health trends while delivering premium taste. KRAFT Mayo with Olive Oil is easy to integrate into previously existing menu items while inspiring the creation of new, better-for-you options. It provides outstanding stability in dishes, dressings and salads. KRAFT Mayo with Olive Oil is available in easy-to-use gallon jugs and portion-control packs to provide operators convenience.
For more information on Kraft Foodservice, visit kraftfoodservice.com
