The “Fab Four” of food and fun dining will band together for “Bubbles and The Beatles,” a revolutionary night of taste at 50 Ocean. On Thursday, August 16, 50 Ocean’s Executive Chef Thomas Op’t Holt, Chef Blake Malatesta, formerly of M.I.A., Chef David Schroeder from Brick & Barrel Gastro Pub, and Chef Adam Brown of The Cooper will harmonize their culinary skills. Imagine all the flavors!
For this Magical Mystery Tour of Moët & Chandon, the chefs have crafted a lineup of dishes that pair perfectly with labels from the luxury wine producer. This latest edition of 50 Ocean’s Seaside Summer Dinner Series offers five courses complemented by the radiant and romantic 2009 Moët Grand Vintage Rosé, 2009 Moët Grand Vintage, Moët Nectar Impérial Rosé, and Moët Ice Impérial – the first champagne created to be served over ice. It promises to be an effervescent evening!
(Photo credit: Gyorgy Papp Photography) & (Photo credit: LibbyVision.com).
Bubbles and The Beatles is $165 per person, which does not include tax and gratuity. Dinner begins at 6:30 p.m. and seating is limited. For more information or to make a reservation, please visit 50ocean.com or call 561-278-3364. 50 Ocean is located at 50 South Ocean Boulevard in Delray Beach.
About 50 Ocean
Located above Boston’s on the Beach, the casually elegant 50 Ocean offers spectacular, panoramic ocean views through a wall of floor-to-ceiling windows, and exquisite cuisine with exciting, local influences, beautifully presented by a knowledgeable and seasoned staff. 50 Ocean also includes the chic Hemingway Lounge, a private dining/wine room perfect for special events, business lunches, and celebrations. An outside patio with understated style is the hot spot for a weekend brunch, featuring bottomless mimosas and Bloody Marys, and a build-your-own Grey Goose Bloody Mary Bar.
