Chick-fil-A® is testing a one-of-a-kind sandwich entrée, and it has everyone doing a double take wondering if it’s the original Chick-fil-A® Chicken Sandwich or its stunt double. The company announced today it will begin testing its first plant-forward entrée, the Chick-fil-A Cauliflower Sandwich, at restaurants in three markets. The sandwich is made with a tender filet cut from a whole, real cauliflower and embraces the plant-forward style that places vegetables at the center of the entrée*. The preparation is similar to the original Chick-fil-A Chicken Sandwich – it is marinated, breaded with a signature seasoning, pressure-cooked, and served on a toasted buttery bun with two dill pickle chips.
Chick-fil-A® Introduces Cauliflower Sandwich to Menu
Experience the full interactive Multichannel News Release here: https://www.multivu.com/players/English/9139751-chick-fil-a-new-cauliflower-sandwich/
Starting Monday, February 13, Chick-fil-A will be testing the cauliflower sandwich in these three markets: Denver, Charleston, S.C. and North Carolina’s Greensboro-Triad region.
“Cauliflower is the hero of our new sandwich, and it was inspired by our original Chick-fil-A Chicken Sandwich,” said Leslie Neslage, director of menu and packaging at Chick-fil-A. “Guests told us they wanted to add more vegetables into their diets, and they wanted a plant-forward entrée that tasted uniquely Chick-fil-A. Our new sandwich is made with the highest quality ingredients and whole vegetables, and we hope it offers customers another reason to dine at Chick-fil-A.”
The Chick-fil-A Cauliflower Sandwich was created, developed, and tested in-house by Chick-fil-A chefs who worked diligently for nearly four years finding the right ingredients and perfecting the recipe for the new sandwich.
“We explored every corner of the plant-based space in search of the perfect centerpiece for our plant-forward entrée,” said Stuart Tracy, culinary developer of the Chick-fil-A Cauliflower Sandwich. “Time and time again, we kept returning to cauliflower as the base of our sandwich. After a significant amount of development, we knew we had a one-of-a-kind entrée; one that puts a delicious spin on what we’re known for – great tasting food with ingredients you can trust.”
Read Also: Kevin’s Natural Foods becomes a Certified B Corporation™ – F & B
Customers in the three test markets can check the Chick-fil-A® App or contact their local Chick-fil-A restaurant to find out if their restaurant will be participating in the test.
To stay up to date on the latest food news as Chick-fil-A continues to add new flavors and bring seasonal favorites back to the menu or to read stories about the company’s people and guests, visit chick-fil-a.com/stories.
*Milk and eggs are included in the preparation process of the Chick-fil-A Cauliflower Sandwich. We do not designate vegetarian-only preparation surfaces.
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 190,000 Team Members, Operators and Staff, Chick-fil-A® restaurants serve guests freshly prepared food at more than 2,800 restaurants in the United States, Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR magazine’s Drive-Thru Restaurant of the Year in 2021. More information on Chick-fil-A is available at www.chick-fil-a.com and @ChickfilANews.
