There’s a new chef in town at Grassy Flats Resort & Beach Club, an eco-friendly boutique resort and beach club located in the Florida Keys! As of today, award-winning Chef Andy Niedenthal oversees all food and beverage at the resort.
Chef Niedenthal’s love for food began in Baltimore, where he helped his parents prepare Maryland crab feasts. As a teenager, he bussed tables at a Greek restaurant and later earned a degree from Baltimore’s International Culinary Institute while working as a line cook. Since then, he’s cooked in the British Virgin Islands, Deep South, and Puerto Rico. His resume includes Pierre’s at Morada Bay, Cheeca Lodge and Spa, The Green Turtle Inn, and the Islander Resort in Islamorada; The Marshall House in Georgia; and Scrub Island Resort in The British Virgin Islands.
Now, Chef Niedenthal brings his talents to Grassy Flats Resort & Beach Club – located just 15 minutes away from the Florida Keys/Marathon International Airport and City of Marathon. The resort features a private beach, gorgeous oceanfront accommodations, and sustainably operated amenities for every type of traveler – including Fido and friends! In addition, the resort offers a beachfront tiki bar and plenty of water activities, including boating and fishing, sailing, kayaking, and paddleboarding.
For information or to book, visit https://www.grassyflats.com/ or call 305-998-4590.
