Celebrate Dry January with Global Mocktail Recipes🍹

📍Greenwich, Connecticut

Mocktail: Milano Spritz

Where to Sip: Hyatt Regency Greenwich

For those observing Dry January, the Milano Spritz at Hyatt Regency Greenwich offers a refreshing non-alcoholic alternative that’s both sophisticated and flavorful. This delightful beverage is crafted with Free Spirit of Milano, which brings a rich blend of botanicals to the mix, and Fever Tree Sparkling Pink Grapefruit, adding a crisp and zesty twist. The drink is elegantly garnished with an orange wheel, enhancing its citrusy aroma and visual appeal.

Recipe: 2.5 oz Free Spirit of Milano, 2.5 oz Fever Tree Sparkling Pink Grapefruit, 1 orange wheel (to garnish)

Mocktail: Mint Infusion

Where to Sip: Thompson Zihuatanejo

The Mint Infusion from Thompson Zihuatanejo is a delightful non-alcoholic cocktail that combines the soothing notes of mint with the tartness of cranberry, creating a perfect balance of flavors. This refreshing drink is ideal for those seeking a vibrant and invigorating beverage, whether for a relaxing afternoon or a lively gathering.

Recipe: 1 mint tea bag, dash of lemon juice, dash of simple syrup, 3 oz cranberry juice, lemon, mint, 1 orange (to garnish)

Mocktail: Black Magic Lemonade

Where to Sip: The Algonquin Hotel

The Black Magic Lemonade at The Algonquin Hotel is an enchanting choice for those participating in Dry January. This intriguing mocktail features a unique blend of alkaline water, activated charcoal, lemon juice and lavender tea. The activated charcoal gives the beverage its distinctive dark hue, while the lemon juice provides a refreshing tartness. A sprig of lavender serves as a delicate garnish, adding both visual appeal and a subtle floral note to the drink’s aromatic profile. Perfectly balanced and beautifully presented, the Black Magic Lemonade is sure to captivate and refresh.

Recipe: 2 oz alkaline water, ¼ tsp activated charcoal powder, 2 oz lemon juice, 1 oz lavender tea, 1 lemon (to garnish)

The Ginger + Garden mocktail at InterContinental Barclay is a refreshing choice for Dry January. This delightful drink combines the herbal notes of Seedlip Garden 108 with the zesty spice of Fever Tree ginger beer. A splash of fresh lime juice adds a tangy twist, while a sprig of rosemary serves as an aromatic garnish, elevating the mocktail’s presentation and flavor profile.

Recipe: 2 oz Seedlip Garden 108, 4 oz Fever Tree ginger beer, 0.5 oz fresh lime juice, 1 rosemary sprig (to garnish)

Where to Sip: Park Hyatt New York  

The Discover mocktail at Park Hyatt New York is an exquisite blend of flavors crafted to delight the senses. This concoction features the refreshing tang of lemon juice paired with the tropical sweetness of pineapple juice. A hint of cinnamon syrup adds warmth and depth, while Pathfinder, a non-alcoholic amaro, contributes a complex herbal note. Topped with Prima Pave, a non-alcoholic sparkling wine, this mocktail offers a bubbly finish that is both elegant and satisfying.

Recipe: ¼ oz lemon juice, ¾ oz pineapple juice, ½ oz cinnamon syrup, 1 ½ oz pathfinder (non-alcoholic amaro), top with Prima Pave (non-alcoholic sparkling wine)

Where to Sip: The Ned NoMad | A Hotel and Club in New York

At Little Ned, nestled within The Ned Nomad, the Nada Colada stands out as a refreshing beacon for Dry January. This non-alcoholic delight marries the tropical sweetness of pineapple juice with the zesty tang of lime, creating a vibrant dance of flavors on the palate. The smooth, creamy texture of coconut cream mingles with the playful notes of piña sherbet, while a hint of roasted pineapple adds an exquisite layer of depth and warmth. The Nada Colada is a testament to the art of crafting a cocktail that is both indulgent and mindful, inviting you to savor each sip without the buzz.

Recipe: 1.5 oz Pineapple Juice,

1 oz Lime Juice, 0.75 oz Pina Sherbert, 0.5 oz Coconut Cream, 3 LE Roasted Pineapple

📍Savannah, Georgia

Mocktail: Soft Light
Where to Sip: The Alida

The Soft Light is a refreshing mocktail that features the smooth, botanical essence of Ritual Zero Proof Gin, paired with the sweet and tropical taste of papaya syrup. The addition of plain kefir adds a creamy texture and a subtle tanginess, while a hint of salinity and lactic acid balance the flavors beautifully. Finished with a garnish of a fresh mint bouquet, this mocktail is as visually appealing as it is delicious, offering a perfect harmony of sweet, savory, and herbal notes.

Recipe: ¾ oz Ritual Zero Proof Gin, 1 ½ oz Papaya Syrup, 2 oz Plain Kefir, 8 drops Saline,

5 drops Lactic Acid

Mocktail: Orange-Carrot Ginger Detox
Where to Sip: Vakkaru Maldives

Perfect for Dry January, the Orange-Carrot Ginger Detox at Vakkaru Maldives is a revitalizing blend of fresh ingredients. This vibrant drink combines the natural sweetness of orange and carrot with the zesty tang of lime. A touch of ginger adds a warming spice, creating a harmonious balance of flavors. Served over ice, the drink is garnished with a dried orange slice, enhancing its refreshing and detoxifying qualities.

Recipe: 1 orange, 1 carrot, 1 lime, 1 piece ginger, 1 dried orange slice (to garnish)

📍Vietnam

Mocktail: Con Dao Cooler
Where to Sip: Six Senses Con Dao

The Con Dao Cooler is a vibrant beverage offered at Six Senses Con Dao, perfect for those participating in Dry January. This delightful drink harmoniously blends the natural sweetness of apple juice and orange juice with the tangy zest of lime juice. A touch of homemade syrup and a hint of grenadine add layers of depth and sweetness, creating a well-balanced and invigorating flavor profile. Garnished with an orange twist, The Con Dao Cooler embodies the essence of relaxation and refreshment, making it a great non-alcoholic choice during your commitment to a healthier start to the year.

Recipe: 1.7 oz apple juice, 1.7 oz orange juice, 0.7 oz lime juice, 0.33 oz homemade syrup, 0.17 oz grenadine, 1 orange twist (to garnish)

Mocktail: Rosemary Blueberry Smash
Where to Sip: Hyatt Regency Maui Resort and Spa

Perfect for a refreshing reset, the Rosemary Blueberry Smash, served at Japengo, is a delightful mocktail that combines the natural sweetness of fresh blueberries with the earthy aroma of rosemary. A splash of honey syrup and freshly squeezed lemon juice add a touch of brightness, while sparkling mineral water brings a crisp effervescence to this invigorating blend. Served over ice, this vibrant drink offers a harmonious balance of flavors, making it the perfect sip for any occasion. Garnished with a sprig of rosemary and a few extra blueberries, it’s both visually stunning and refreshingly delicious.

Recipe: 7-8 blueberries muddled, 1 oz of honey syrup, 1 oz fresh lemon juice, topped with 4 oz of sparkling mineral water and a rosemary sprig