RESTAURANTS & CHEFS

Chef Craig Jones of Saint Lucia's Cap Maison Debuts at City Grit NYC Culinary Salon Chef

Chef Nobu and 27 Nobu executive chefs collaborated to present a history-making seven-course Omakase tasting menu

The Grill Room at Windsor Court is pleased to appoint Daniel Causgrove as the new

Bold, crisp, seasonal flavors highlighted in new dishes, desserts and cocktails P.F. Chang’s is unveiling

W San Francisco is pleased to announce the appointment of Jason Rea as the hotel’s

MacPherson is slated for major 2013 culinary events including the "Take A Stand" benefit dinner

Signature Fried Chicken and Biscuits Now Live at the Arena Concession Stand Culinary pioneer Chef

Chef Jeremiah Bacon Increases Eponymous Happy Hour Selections The Macintosh introduced a new, expanded format

Michael Mina 74: High-Energy American Bistro-Lounge Award-winning chef and restaurateur Michael Mina and Fontainebleau Miami

Executive Chef André Halston Joins Casual Dining Franchise to Drive New Culinary Creations The Award-Winning

Gem of a Market-to-Table Restaurant Celebrates Fifth Anniversary with New Dinner, Cocktail, Meals-to-Go Menus; Pressed

Italian-American Chef Nick Di Bona has partnered with New York-based Celano Design Studio to create

Hilton Hotels & Resorts the flagship brand of Hilton Worldwide, today announced the launch of

Today going out for sushi today is almost as common as grabbing a cup of

CHICAGO, Ill. (September 13, 2013) – Award-winning Fogo de Chão (pronounced fo-go dèe shoun), the