NEWS

Chef Enrique Olvera Celebrates Valentine’s Day at Hotel Matilda with Innovative Twist on Mexican Tradition

OFFICINE BRERA TURNS UP THE HEAT IN THE ARTS DISTRICT Factory Place Hospitality Group Brings

THE COFFEE BEAN & TEA LEAF® WELCOMES JEFF HARRIS AS THE BRAND’S NEW CHIEF FINANCIAL

Erik Nommsen Named President of Champion Industries WINSTON-SALEM, N.C. (January 14, 2016) – Champion® Industries,

Michael - Allison Inn & Spa hosts culinary + wine aficionado event The Cuvée Weekend,

Romano’s Macaroni Grill Opens 1st Restaurant in Muscat Debut in Sultanate of Oman continues chain’s

SWEET BABY RAY'S AND TRUE CUISINE ACQUIRE THE MEETINGHO-- USE COMPANIES Together They Form SBR

RumChata Appoints Bacardi as Distributor for Mexico Mexico City, Mexico, January 12, 2016 – Agave

SENSIENT FLAVORS PREDICTS EIGHT FOOD & BEVERAGE FLAVOR TRENDS FOR 2016 Honeyed evergreen, urfa chile

BEAM SUNTORY NAMES DAVID HUNTER SVP, CHIEF SUPPLY CHAIN OFFICER AND STEVE FECHHEIMER SVP, CHIEF

SONOMA CIDER ADDS FOURTH VARIETY TO ITS CORE LINE-UP: THE WASHBOARD Sarsaparilla Vanilla Flavor Becomes

The Bank of Wine & Spirits at Wingtip Unveils ‘High Bar, Polite Bar Solutions’ Wingtip

 Robust Growth Propels Bennigan’s into 40th Anniversary Year Brand that created casual dining poised for

El Fenix Helps Kids Resolve to Eat Healthier Kids Fit Menu, just $1.99 with coupon,

CARLA HALL TO HOST 2016 JAMES BEARD FOUNDATION AWARDS ON MAY 2, 2016 MING TSAI