NEWS

Walk-On’s Makes a Run for Denham Springs ‘America’s Best Sports Bar’ celebrates grand opening Monday

41 OCEAN DEBUTS NEW MENU CONCEPT AND RENOVATED INTERIORS New Executive Chef Patrick Florendo and

TOP RESULTS FOR PROWEIN 2016 The success of ProWein, International Trade Fair for Wines and

Yona Pays Homage to Japanese and Korean Design Introducing Yona, the latest restaurant concept from

CBX DESIGNER: FOOD HALL TREND HOLDS PROMISE FOR COMMERCIAL REAL ESTATE New wave of spacious

Women’s Foodservice Forum ANNOUNCES FIRST-EVER INDUSTRY ASSOCIATIONS ALL-FEMALE CEO PANEL AT THIS MONTH’S leadership development

ABIGAIL GULLO APPOINTED HEAD BARTENDER AT COMPÈRE LAPIN IN NEW ORLEANS Award-Winning Cocktail Maven Crafts

BOYD’S COFFEE DEBUTS WORLD’S FIRST 100 PERCENT COMPOSTABLE, FULLY CERTIFIED SINGLE-SERVE COFFEE POD AT EXPO

Winnetu Oceanside Resort Welcomes New General Manager and Executive Chef to Lead the Seasonal Reopening

Dos Equis Launches “The Most Interesting Man In The World”On One-Way Mission to Mars Dos

Buona, The Original Italian Beef, Announces Its First Chicago Location New Restaurant in Beverly Offers

Studio McCormack Designs New Dining Spot In Newport Beach Newport Beach, California has undergone a

Cape Classics Appoints Caleigh Bressler As Brand Manager For Indaba Expanded Role Created To Support

WSWA 73rd Annual Convention & Exposition Coming to Caesars Palace, Las Vegas Registration Open, Website

CULINARY VETERAN JAMES O'DONNELL NAMED EXECUTIVE CHEF OF STKORLANDO AT DISNEY SPRINGS James O'Donnell, who