BOOKS

Dolly Parton and her sister Rachel Parton George release their highly anticipated cookbook, GOOD LOOKIN’

AN UP CLOSE AND PERSONAL INTERVIEW WITH AWARD-WINNING CHEF VINCENT TROPEPE Anthony Nonjai The next

In the restaurant industry, employee feedback—in both directions—is crucial for making positive changes in operations

According a food and beverage industry human resources report, there are major challenges plaguing that

A&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candy. Jack in the Box. You

T.G. Baker’s new book, Diary of a Las Vegas Waitress, serves up a strong voice for the

After years of shaping what we eat and drink at restaurants and bars around the

Leah Koenig’s recipes showcase the Roman Jewish kitchen’s elegantly understated vegetables, saucy braised meats and

Pinky Cole's Cookbook 'Eat Plants, B*tch' Now Available at Target! Hope you’re having a great

We all have fond, cookie-shaped memories—whether it be the smell of chocolate chip cookies in

Food Network's Iron Chef winner and Top Chef Kentucky Season Finalist competitor Justin Sutherland is

A stunning book that bursts with the author’s passion for the delicious, healthy and colourful

Is there any more summery food than hot dogs? Maybe watermelon, but thankfully they pair

Farmer Lee Jones, best known for his overalls and bowtie, has long been addressed as

J. Kenji López-Alt’s debut cookbook, The Food Lab (2015), revolutionized home cooking, selling more than