RESTAURANTS & CHEFS

Located directly on the harbor in the picturesque seaside neighborhood of Marina del Rey, CA,

Brett Montgomery has been appointed to the position of Executive Chef of the Detroit Marriott

The chic Viceroy Zihuatanejo on Mexico’s Pacific coast has topped off a complete renovation of

Honoring the traditions of classic Italian cuisine and marrying them to contemporary California sensibilities, Innovative

The award-winning restaurant features contemporary design, famed dishes and the return of Bally’s celebrated Sterling

Pachamanca, or “Earth Pot”, is an outdoor culinary activity at Sumaq Machu Picchu Hotel representing

ESquared Hospitality Will Host Summer Pop-Up at Boutique Hotel for Second Consecutive Year ESquared Hospitality

Hotel Matilda is raising the bar at its popular lounge by bringing on a rising

Adding to the allure of New Smyrna Marina, Outriggers Tiki Bar and Grille offers a

Chef, author and television personality Giada De Laurentiis is set to open her very first

Semiahmoo Resort, Golf, and Spa, an iconic seaside retreat, is pleased to announce today the

New York’s Leading Catering and Events Company Expands its Expert Culinary Team Great Performances, the

ESquared Hospitality To Introduce Authentic Mexican Cuisine In Greenwich Village Today, ESquared Hospitality introduces Horchata

Honey Lake Plantation, a proper Southern plantation nestled among 4,800 acres of centuries old live

Figue Mediterranean, (47474 Washington Street, La Quinta, Cal.; 760-698-9040) celebrates Restaurant Week, May 30 through June