HOSPITALITY NEWS

Immersive dining takes on new meaning with the reopening of Fort Lauderdale's MAI-KAI, the iconic

Electric Shuffle, a unique hospitality experience that seamlessly blends high-tech shuffleboard, premium food and drink

Rickey Booker, President and Co-owner of the restaurant concept Breakfast Brothers, announced expansion updates on

Fairmont Hotels & Resorts, part of world-leading hospitality group Accor, in partnership with Long Beach-based investment

Waldorf Astoria New York unveiled today details on the property’s signature restaurant, Lex Yard, helmed

GoodPop, the brand on a mission to clean up classic frozen treats, announces the appointment

As the excitement of Sunday, February 9th, 2025 builds, New Orleans is hard at work

Atlantis Paradise Island appoints Anthony Hannan Senior Vice President Food & Beverage, Lenny Cumberbatch Vice

The StandardX brand continues its expansion with the debut of The StandardX, Bangkok Phra Arthit

Upgraded Points' latest survey identifies the U.S. cities whose restaurants have the most availability on major

 Four Seasons Resort Punta Mita, the award-winning oceanfront resort on the pristine coast of Mexico’s

Chef Danny Lledó, owner and creative mind behind Washington, DC’s internationally renowned Spanish restaurant Xiquet

The Hilton Pensacola Beach and its upscale-casual Salt Restaurant won top honors at two recent

CoreLife Eatery, a go-to destination for fresh, bold, and nutritious meals, is excited to announce

Parry's Pizzeria & Taphouse is thrilled to announce the Grand Opening of Parry's in Sugar Land,