HOSPITALITY NEWS

Timbers Kaua‘i at Hōkūala, the award-winning, oceanfront resort community, has promoted Chef Alex Amorin to

Humble Pie, Atlanta’s neighborhood restaurant offering chef-driven American dishes from 2023 James Beard Award Best

The design-forward C. Baldwin Hotel in downtown Houston is proud to announce the appointment of

Ibiza’s newest hotspot MAINA Ibiza is pleased to announce it is now open to the

Camp Lucy, the 282-acre Hill Country resort located in Dripping Springs, Texas, is proud to

The Omni Grove Park Inn is thrilled to announce the registration opening for The 31st

Playa Largo Resort & Spa, an Autograph Collection beachfront luxury property situated on the Florida

Lona by Chef Richard Sandoval, the renowned Fort Lauderdale-based Mexican restaurant, is delighted to announce the

Cameron Mitchell Restaurants' (CMR) Ocean Prime brand is pleased to announce its first Sarasota restaurant

Renowned Chef Fabrizio Facchini had the honor of organizing and cooking a magnificent dinner in

Milton’s Cuisine & Cocktails is proud to announce Dean Wenzel as its new executive chef.

whiskey neat plantation menu, the urban cocktail lounge with one of South Florida’s largest whiskey

Mexico City’s premier restaurant group, Grupo Carolo, and California-based Eureka! Restaurant Group, officially opens the

Oregon Wine Country’s luxury boutique hotel, The Allison Inn & Spa, is pleased to welcome

Reservations are now open for the highly-anticipated celebratory dining experience, HaSalon, by Chef Eyal Shani