HOSPITALITY NEWS

Pizza lovers across the Sunflower State have spoken: They want more Pie Five Pizza! And

Quickee Burgers™, the world’s leading Quick Service Restaurant Concept, today announced the opening of it’s

A temple to all-things-porcine and inarguably one of the hottest restaurants in Coral Gables, Swine Southern

Chefs to the Max hosted ‘Sunday Supper’ yesterday evening at Carson Kitchen to benefit Max

 Lago by Julian Serrano, a new concept from one of Las Vegas’ most celebrated chefs,

Eleven chefs from across the nation are preparing to take the ultimate culinary test—the American

Chef Clay Conley of Buccan, along with partners Sam Slattery and Piper Quinn, is excited

Pizza lovers in the Beehive State will get a fresh take on the fast-casual phenomenon

The iconic 101 California in San Francisco’s Financial District is the new home of an

Over the course of his 23-year career, Ryan has worked with some of the world’s

Lazy Dog Restaurant & Bar, a leader in the upscale casual dining sector revered for

 With the growing demand among travelers for vegetarian and vegan dining options, Viceroy Zihuatanejo has become

 Internationally known Chef Grant MacPherson will be a featured chef with Jade at this year’s Hawaii’s Food & Wine Festival.

      Bad Daddy’s Burger Bar, a growing full-service restaurant franchise specializing in a chef-driven

Hyatt Hotels & Resorts and Chesapeake Lodging Trust (NYSE:CHSP) announced today the anticipated October 2014 opening of Hyatt