HOSPITALITY NEWS

Conventional wisdom among today’s restaurant industry pundits is that casual dining chains are destined for the history

Some of the most authentic and delicious food in Mexico is prepared at carts and

Mirbeau Inn & Spa has promoted Abigail Freund to Pastry Chef. A valued member of the

Loews Regency Hotel, in partnership with Central Park Conservancy, today announced the launch of Park to

With so many hotel options in New York City it’s difficult to be distinctive. But

The Fairmont Scottsdale Princess Resort in Arizona is famous for many things, from its world-

There’s much to love about a classic American steakhouse—from the customary dimly lit atmosphere, refined

Crazy. Sexy. Cool. No, I’m not referring to the gals of the famed pop music

C3 Entertainment is teaming up with Legendary Burgers to develop The Three Stooges Burger House

The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant franchise and a leading polished

Waldorf Astoria New York has appointed Gilbert Bolivar as General Manager of Bull and Bear Prime

Luxurious spas are de rigueur at any high end resort. However, the Well & Being

Mellow Mushroom Pizza Bakers is turning up the heat and has introduced the Up In Smoke menu for the

Your own perfect personal pizza. Using only the freshest ingredients. Baked to order. At one

The Dolder Grand is pleased to announce The Epicure, the hotel’s first annual celebration of the culinary