HOSPITALITY NEWS

Rock Chef Kerry Simon is taking on the giant that is MSA. His will and

Hratch Basmadjian has always felt there was great synergy in operating a Bennigan’s restaurant alongside

Cédric Vongerichten was born in 1981 in Bangkok, Thailand, when his father, Jean-Georges Vongerichten was

Mexican-born Elena Reygadas, the chef behind Rosetta restaurant in Mexico City, has won the Veuve

Pechanga Resort & Casino, the largest resort/casino in California, is pleased to announce the promotions

Watch out Denver burger lovers, you’re about to get some juicy news that’s sure to

 Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon since 1988, today announced Chef

  ChicoJulio - Bodega de Mar is now open  on the Upper West Side at 768 Amsterdam Avenue.  

That mouthwatering aroma you encounter the next time you walk into Southland Center Mall says

As another sweltering Texas summer peaks with triple-digit temps, Sikes Senter Mall is about to

Chattanooga-based chef and restaurateur Daniel Lindley announces his first Nashville, Tenn., restaurant at the Flats at Taylor

Palms Casino Resort introduces Lao Sze Chuan, an authentic Chinese Sze Chuan cuisine restaurant by renowned Chicago

Calling all pizza lovers down in Dixieland: Pie Five Pizza Co. is preparing to debut

After weeks of excitement and anticipation, the Park Family and Warner Hospitality announced today that

Finding healthy menu choices is easier and more convenient than ever at Healthy Dining’s newest