CHEF OF THE MONTH

Mason’s Mixer was established in 2020 and specializes in fresh baked cookies. Juan Irby of

Ricardo Lory is the founder and CEO of Chef Global's Kitchen. He is a native

With over 20 years of experience in the hospitality industry, Leo Osorio has worked in

Asif is currently the owner, Executive Chef, and General Manager of 21 Spices by Chef Asif, a restaurant, bar,

Chef Keenan Handy Hambone Bar & Grill Bellflower, CA While growing up, I enjoyed baking

Chef Sevan Abdessian Recess Eatery, Highland Park - Los Angeles, Ca What is your comfort

Chef Jennifer Backman Spicer Mansion, Mystic, CT Creates unique, seasonal menus that offer an unforgettable

Chef Daniel Humm Chef/co-owner of two of New York’s most beloved and pioneering restaurants: Eleven

F&B Magazine & Chefs Roll: Chef of the Month Chef Elizabeth Falkner Culinary artist, multi-award

One of the region’s most outspoken advocates for sustainable seafood, Oceanside native Chef Rob Ruiz

Location: Punta Mita, Riviera Nayarit, MexicoCurrent Restaurant(s): The St. Regis Punta Mita Resort: Restaurant Carolina, Sea

CHEF EDDIE TANCREDI Location: Cleveland, OH Restaurant:Adega – Modern Mediterranean Position: Executive Chef & Managing

Hotel du Cap-Eden-Roc’s Pastry Sous-Chef, Etienne Leroy has qualified for the World Pastry Cup in

Location: Massachusetts, USA Current job(s): Sodexo North America, Sports & Leisure Position: National Director of

Location: Las Vegas, Nevada Current job(s): Proprietor at Scotch Myst Position: Chef & Owner Years