CHEF OF THE MONTH

Inspired by history, powered by excellence.  We connect tradition with food, people, appliances and safety

Atim Ukoh is the Creative Director of Afrolems, an African Food Company. She trained at

TOY & JUDY'S is a Vegan Bakery and Cafe specializing in "Healthy Junk Food". Our

From Chef Cidney, Invited to Spend Summer in Hawaii and Australia After 3 Months of

Amber Patrice Cleaver is a Kansas City, Missouri native and Howard University graduate. Cleaver is

Dwayne Thompson, a native of New Orleans came to Alabama after Hurricane Katrina rendered he

Undeniable Passion ----- When you get to taste a meal from Chef Stephan Berrouet Durand

Chef Corrie is the founder of The Lynn Project, a non profit community food pantry

My name is Stephen and I'm an FDNY firefighter in the Bronx who has a

Chantal Jarrett, also known as Chef Channy J is a Celebrity Chef and Lifestyle Specialist

Makayla Findley started her baking business on the front end of a pandemic. In her

"My mission is to provide fresh, healthy, and sustainable food made with love passionately." As

Chef John Belvin Jr. was born in Louisiana and raised in San Antonio, TX.  While

Brooklyn Brownie Co., an American owned, father & son home bakery is making big waves

Hailing from the Bronx New York, Ashley Morgan, better known as JerkMuva, was born in