EVENTS IN MOTION

The Farm To Table International Symposium (F2Ti) offers practical knowledge for all those interested in the

Sofitel New York, the Midtown Manhattan luxury hotel with French flair, is sweet on Mom

Chefs, students and foodservice professionals gathered for professional development and culinary trend seminars at the

Named one of the Top Cocktail Festivals in America The 6th Annual San Diego Spirits Festival is

Chicago's most beloved farmers market, Green City Market, (GCM) opens 7 a.m. Saturday, May 3

LiDestri’s Bloody Mary Official Debut; The First Product of Its Kind in the Country For the

Exhibitor applications for ProWein 2015, International Trade Fair Wines and Spirits, are now available at

Cassandra Gaines Director National Soul Food Cook-Off Panel: "Keeping the Tradition Alive: Soul Food" This

The Melting Pot fondue restaurant franchise offers memorable Mother’s Day dining experienceThis Mother’s Day, fondue

From June 1st-10th, the world’s culinary community is coming together to support (RED) and the

Silver Expression Named “Best White Rum” at Renowned Spirits Event Tanduay Distillers Inc., makers of

Portfolio Continues Winning Streak at Top Competitions Real McCoy Spirits Corp., makers of The Real

Harbor View Hotel is celebrating Mother’s Day on Martha’s Vineyard with festivities for all. In addition

Complimentary River Valley Ranch Mushroom Soup at Lunch Northbrook's Prairie Grass Cafe (601 Skokie Blvd.,

Chef John Ondo and Photographer Helene Dujardin to Lead  Annual Food Photography and Cooking Workshop