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Pasta

Pasta is one of the main foods of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Pasta manufacturing machines were made even back in the 1600s across the coast of Sanremo. In the 1st century AD writings of Horace, lagana were fine sheets of fried dough and were an everyday food.  Learn more about Pasta on italianmade.com

SALUMI

Salumi are a part of Italy’s ancient food heritage and the cultural expression of local traditions. Ancient Romans already had a weakness for ham, as evidenced in many documents. Through the centuries, production and consumption of Salumi became more and more important: from the Renaissance splendor, where cuisine rose to an art form with its sumptuous banquets to the nineteenth century..  Learn more about Salumi on Italianmade.com

CHEESE

Italy produces over 600 different kinds of cheeses. The most renowned have the PDO status and bear historic origins, for example Pecorino Romano’s heritage dates back some 2,000 years.

Surely the stories of all specific Italian cheese types are not crystal clear, yet there’s no doubt about the passion that creates these fine products loved the world over.
Learn more about Italian Cheese on Italianmade.com

OIL

The olive tree is unique tree. It is an evergreen and grows in subtropical climates all over the world to between 10 and 40 feet tall in size. It produces white flowers towards the end of spring which bear olives.

With olive tree cultivation patience is key. They must mature for at least 15 years to roduce a worthwhile crop but past this stage they can produce quality olives for the next 65 years… Learn more about Italian olive oil on Italianmade.com