As the holidays approach and party menus get underway, many will look for new, better-for-you versions of their token holiday favorites. Just in time for the busiest cooking weeks, Breakstone’s has released the first-ever new-to-market nationally released Greek Style Sour Cream that features the smooth, creamy texture and deliciously rich taste of traditional Breakstone’s Sour Cream blended with authentic Greek strained yogurt.
Breakstone’s Greek Style Sour Cream contains 50% less fat, 40% less cholesterol, and twice the calcium and protein of regular sour cream (each 2 Tbsp. serving has 4% of the daily value for calcium and 2 grams of protein).
Whether hosting or visiting a party, this NEW product is the perfect sour cream alternative that can be swapped into your favorite recipes or used as a delicious topping or dip!
The new Greek Style Sour Cream from Breakstone’s delivers a tasty blend of the brand’s signature Sour Cream with an authentic Greek strained yogurt. Serving up the same satisfaction as all of the Breakstone’s products, the innovative offering combines the great taste of the original sour cream with the creamy goodness of wholesome Greek yogurt. Each 2 Tbsp. serving of Breakstone’s Greek Style Sour Cream has:
- 50% less fat than regular sour cream
- 40% less cholesterol than regular sour cream
- 33% less saturated fat than regular sour cream
- 2X the calcium of regular sour cream (4% of the daily value of calcium)
- 2X the protein of regular sour cream (2 grams of protein)
Apple, Pecan & Blue Cheese Spread
Prep Time: 10 min. plus refrigerating
Makes: 24 servings, 2 Tbsp. each
Ingredients:
- ½ cup Breakstone’s Greek Style Sour Cream
- 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 1 apple, finely chopped
- ¼ cup ATHENOS Crumbled Blue Cheese
- ¼ cup chopped red onions
- ¼ cup chopped toasted PLANTERS Pecans
Make It:
- MIX reduced-fat cream cheese and Greek-style sour cream in medium bowl until blended.
- ADD remaining ingredients; mix well.
- REFRIGERATE 2 hours.
Lemon-Glazed Brussels Sprouts
Prep Time: 25 min.
Makes: 4 servings, 1-1/4 cups each
Ingredients:
- ¼ cup Breakstone’s Greek Style Sour Cream
- 8 cups halved trimmed fresh Brussels sprouts
- ¼ cup MIRACLE WHIP Light Dressing
- 1 tsp. each lemon zest and juice
- ½ tsp. GREY POUPON Dijon Mustard
Make It:
- COOK Brussels sprouts in boiling water 8 to 10 minutes or until crisp-tender.
- Mix remaining ingredients in large bowl.
- DRAIN Brussels sprouts.
- Add to dressing mixture; toss to coat.
About Breakstone:
Since the Breakstone brothers started their dairy business in 1882, Breakstone’s has made only the best dairy products by using the freshest, most wholesome ingredients. Breakstone’s offers a variety of sour cream and cottage cheese, available in containers and snack sizes. Check out more delicious recipes, entertaining tips and updates from the brand on Facebook.
