La Petite Maison (LPM), the internationally acclaimed French Riviera-inspired restaurant, is delighted to announce the launch of their tenth worldwide restaurant in Mykonos on 20th June 2024, with booking lines now open through the link here. Located in Mykonos Town, known for its vibrant and dynamic dining and nightlife scene on the Greek Isle, LPM’s latest outpost will be a first for the group, with the 125 cover restaurant being fully outdoors. The impressive al fresco space will offer stunning, uninterrupted panoramic views of the Island and the Aegean sea, as well as poolside dining.
Set to launch in June 2024 and located in the Anandes Hotel, the island’s latest luxury boutique hotel opening in 2024, LPM Mykonos will see LPM moving closer to its Mediterranean roots by transporting diners to the Cote d’Azur through its clean, light dishes, expertly crafted cocktails and extensive Rosé wine list, all perfect for whiling away a summer’s evening. The restaurant will cater to hotel guests during the day and open to the public for dinner, creating a unique oasis before the vibrant Mykonian nightlife commences.
As well as their signature French Riviera-inspired offering, LPM will also create a bespoke breakfast menu for all hotel guests – a first for the group. Guests of Anandes can start with freshly baked croissants and bread with homemade jams, before enjoying options such as Eggs Provencal, Pineapple Carpaccio, French Toast with Fresh Berries, as well as a Tomato Tart with Feta Cheese and Basil.
Designed for sharing and conviviality, dinner guests can expect a menu that features LPM’s classics such as Warm Prawns with Olive Oil and Lemon Juice and Snails with Garlic Butter and Parsley; Salt Baked Sea Bass with Artichokes and Tomatoes and Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts, as well as the cult-favourite Vanilla Crème Brûlée for dessert. Complementing the dishes is a sophisticated list of cocktails, including the timeless favourite Tomatini – a must-try when visiting any La Petite Maison. The wine list offers an extensive range of wines of global repute, with LPM being a world leader in rosés – the emblem of the French Riviera.
LPM has also created a bespoke menu for poolside dining that seamlessly LPM’s signature French Riviera flair with Greek influences. Guests of the hotel can delight in starters such as Burrata and Tomato Tartine and Sea Bass Ceviche with Truffle Ponzu, as well as mains including a Wagyu Sandwich with Focaccia, Rocket Pesto and Sweet Peppers, Socca Pizza with Grilled Courgette and Feta Cheese, and Grilled Prawns with Pita Bread.
For room service, guests can select from dishes such as Nicoise Salad with Confit Tuna and Olives, Croquette with Pepper Relish, Creamy Mushroom Rigatoni, as well as LPM’s signature Vanilla Cheesecake with Berry Compote – made to enjoy right in the comfort of their room.
The design of the restaurant, by renowned interior designer Sagrada founded by David d’Almada, will pay homage to the timeless allure of Mykonos whilst also highlighting specific features that LPM have now become renowned for. There will be a bespoke salad bar and original artworks on the walls, as seen in many LPM locations, whilst including references to Greek mythology in the finishing touches throughout.
On the launch, LPM CEO Nicolas Budzynski says, “We are thrilled with this new outpost in one of the most exclusive locations in the world. The sunset views of Mykonos will be unparalleled and we are excited for our diners to experience this truly special location. The new Anandes Hotel will add a new, sophisticated offering to the Island. We have wanted to come to Mykonos for some while, but were waiting for the right location in order to provide our guests with the best possible experience and take full advantage of the summer season, with this launch and partnership we feel we have achieved that.”
