Ancient Mediterranean fare meets modern farmhouse flare @EatBokBok
Clucking their way into the Southwest, Bok Bok Chicken opens its third location in Las Vegas just west of Tropicana and the I-215, serving up flame-broiled shawerma on the spit and whole chickens in the rotisseries in their open kitchen. Since opening its first location last August, the fresh-casual eatery features deeply-rooted family recipes that has brought valley neighborhoods together as part of its family with timeless flavors and community involvement.
Hungry guests can now satisfy their Mediterranean cravings with a simple menu comprised of traditional dishes beyond its rotisserie chicken served with toom (traditional garlic sauce with lemon and olive oil) and marinated beef shawerma with made-to-order falafel, tabbouleh salad (minced parsley, green onion, tomato, cracked wheat, lemon juice, olive oil and spices), lentil soup (potato, Swiss chard, garlic, lemon and spices), cheese boreg (fried dough filled with cheeses, green onion, parsley, spices and zaatar), sarma(grape leaves stuffed with rice, onion and spices), mutabbal (eggplant and tahini), rice pilaf, baklava and more.
In the spirit of family, Bok Bok Chicken offers a Family Day every Saturday where kids receive a free kid’s meal with a purchase of a regular adult plate. Children must be 12 years or younger and valid for dine-in orders only. In addition, Bok Bok offers a whole free range rotisserie chicken with two large sides, pita, pickles for $21 and is able to feed 2-4 people. For added convenience, Bok Bok features online ordering and delivery and is currently offering a 20-percent discount for first time orders at all locations.
This marks the third Bok Bok Chicken in the valley with the other two located in the Northwest and Green Valley areas, and is looking forward to the opening of their fourth location on North Decatur Boulevard in late February and a fifth location in Town Square later this year. Bok Bok restaurants are open daily from 10 a.m.-10 p.m. For more information, visit BokBokChicken.com or connect socially @EatBokBok.
LOCATIONS:
Bok Bok Chicken – Tropicana, 9595 W. Tropicana Ave. just west of Fort Apache Road
Bok Bok Chicken – Lake Mead, 7501 W. Lake Mead Blvd., Ste. 100 at North Buffalo Drive
Bok Bok Chicken – Green Valley, 725 S. Green Valley Pkwy., Ste. 150 at Sunridge Heights Parkway
ABOUT BOK BOK CHICKEN:
Family-owned and operated, Bok Bok Chicken is a new Mediterranean concept to Las Vegas serving fresh-casual fare in a comfortable farmhouse setting. From rotisserie chicken to beef shawerma, the recipes embody the flavors the owners’ grew up with in a delicious, affordable and approachable way. Bok Bok Chicken opened in Las Vegas in August 2018 and currently has three locations in Southern Nevada with more on the horizon. In addition to dining in, Bok Bok also offers delivery and catering. For more information, visit BokBokChicken.com or connect socially @EatBokBok.
