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Best New Products Announced at Western Foodservice & Hospitality Expo

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August 29, 2017
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Best New Products Announced at Western Foodservice & Hospitality Expo

BEST NEW PRODUCTS ANNOUNCED AT WESTERN FOODSERVICE & HOSPITALITY EXPO

Best New Products Announced at Western Foodservice & Hospitality ExpoLos Angeles, CA, August 29, 2017 – Thousands of new products and services for restaurants, caterers and foodservice establishments were introduced during this week’s Western Foodservice & Hospitality Expo held at the Los Angeles Convention Center.   Several Awards were presented including:
  • The Overall Winner in the Innovative New Product Gallery was Oumph! a 100% plant based product that comes in a variety of shapes and consistencies. It is extremely rich in protein and fibers and a perfect source of folic acid and iron.  For more information, visit https://oumph.us/.
  • The 1st Place Runner Up was Pure Napkin for their bio-degradable compress napkin.  For more information, visit www.purenapkin.com
  • The 2nd Place Runner Up was Big Mama’s Gumbo for their delicious Creole Gumbo from a secret family recipe. For more information, visit www.bigmamasgumbo.com.
  • Best New Product in the Food Trends Experience was Mommy Sauce for their Korean sauces.  For more information, visit https://mommysauce.com/.
  • Best in Show for Pitch the Press:   Editors from several leading industry publications identified 14 innovative new products that were presented to the media and buyers.   The best new product from Pitch the Press was NavyZebra for their Elephant Foot Stamp Technology. For more information, visit http://www.navyzebra.com/.  
Photos of the winners: Tom Loughran, Event Director for the Western Foodservice & Hospitality Expo, presents awards to winning companies.
Best New Products Announced at Western Foodservice & Hospitality Expo
Western Foodservice & Hospitality Expo
Best New Products Announced at Western Foodservice & Hospitality Expo
Navy Zebra – Winner Pitch the Press
Best New Products Announced at Western Foodservice & Hospitality Expo
Mommy Sauce – Winner – Food Trends Experience
About The Western Foodservice and Hospitality Expo
Since 1936, hundreds of thousands of restaurant and foodservice industry professionals have attended The Western Foodservice & Hospitality Expo to gain experience and knowledge on how to become more informed, more educated, more competitive, and more profitable in the industry. The tradeshow and conference is produced by Urban Expositions (www.urban-expo.com) and sponsored by the California Restaurant Association (www.calrest.org).  For more information, visit www.westernfoodexpo.com.

 

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