Two-Time Dutch Oven World Champion, Matt Pelton, will be teaching essential skills on Dutch Oven Cooking.
April 21, 2014 – Springville, UT – Two-time World Champion, Matt Pelton, will be teaching a comprehensive hands-on Dutch oven cooking demonstration. Matt will you teach how to cook breads, meats, and, of course, pies. Learn all the techniques and tricks Matt has learned on his way to becoming a World Champion in Dutch oven cooking.
10% of all proceeds will go to the Utah Food Bank.
This demonstration will be held on Saturday, May 17 at 2373 W 700 S in Springville, UT from 11:30 a.m.-2:30 p.m. You can purchase your tickets here or at the Books and Things Store Outlet:
About Dutch Oven Pies:
Everyone’s favorite dessert – now in a Dutch oven! Matt Pelton, back-to-back winner of the International Dutch Oven Society World Championship Cookoff, reveals his mouthwatering collection of sweet and savory pies perfect for any occasion. With Matt’s expert advice on all things Dutch oven, you’ll be baking up masterpieces in no time!
You can pick up a copy today at Barnes and Noble, Deseret Book, The Blaze’s Marketplace, Books and Things, Cedar Fort, Amazon, and many other great bookstores.
About Matt Pelton:
Matt Pelton grew up in central Utah, where he learned the art of Dutch oven cooking. He brought his passion with him on a two- year mission to Boston for the Church of Jesus Christ of Latter-day Saints; he packed his 10-inch Dutch oven in his suitcase. At every opportunity, he learned to cook food from the many cultures in the Boston area. When he returned home, he met and married his wife of 14 years, Katie. They have three wonderful children: Megan, age 12; Tristan, age 10; and Braxton, age 5.
Matt has published 4 previous books: “From Mountaintop to Tabletop,” “Cast Iron Gourmet,” “The Cast Iron Chef,” and “Up In Smoke.” Matt was bitten by the bug of competitive cooking and has competed in the Kansas City Barbecue Society pro-division barbecue competitions. He also competes in the International Dutch Oven Society’s advanced cooking circuit where he and his cooking partner Doug Martin won the 2012 IDOS World Championship. Matt travels around the West competing and teaching Dutch oven classes.
