Barry Callebaut: IBC’s ‘Color Concentration Control’ opens the way to creativity
IBC’s ‘Color Concentration Control’ opens the way to creativity
- IBC launches a revolutionary online tool that guides chefs to make informed choices on the composition of their macaroons: The Color Concentration Control (CCC)
- The free tool completes the Power Flower(TM) offer
- IBC will present CCC at Broodway hall 6, stand 675 (September 27 till September 30)
Wieze, Belgium – 25 September 2015 – Barry Callebaut’s IBC brand, specialized in color and printing technology for food applications, will present a revolutionary online tool during the Broodway trade fair. The online tool named ‘Color Concentration Control’ (CCC) is an easy to use calculation support for food additives and is completely free. It serves as the ideal guide to make informed choices on the composition of the application. No need for formulas, only creativity remains.
No more need for formulas
Color Concentration Control is a revolutionary online tool that guides chefs to make informed choices on the composition of their macaroons applications. CCC permits chefs around the world to easily calculate the concentration in their macaroons without having to deal with the hassle of using formulas. By using the tool, chefs can fully focus on their creativity while still complying to EU regulation.
“We are constantly looking for ways to create products and tools that trigger the imagination of our customers and facilitate their work”, says Sofie Delathouwer, General Manager IBC Belgium. “The Color Concentration Control-tool liberates chefs from the formulas and give them a secure way to develop new creations from their rich imagination.”
Power Flower(TM) color palette
The Color Concentration Control completes the Power Flower(TM) palette. The Power Flowers(TM) assortment is solely made from tempered cocoa butter and 40% coloring agents and is available in the three primary colors (red, yellow and blue) and white. By simply combining the different Power Flowers(TM), chefs can create the exact color they desire, time after time. With the new online tool, IBC makes the use of the palette even simpler for chefs.
Broodway
IBC will launch the Color Concentration Tool during the Broodway tradeshow in Kortrijk, taking place from September 27 till September 30th.
Follow this link for pictures in high resolution.
About IBC (www.ibcbelgium.com):
IBC Belgium, located in Kortrijk and part of the Barry Callebaut Group, is specialized in color, design, personalization and seasonality solutions for many food applications
About Barry Callebaut Group (www.barry-callebaut.com):
With annual sales of about CHF 5.9 billion in fiscal year 2013/14, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from the origination and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 50 production facilities worldwide and employs a diverse and dedicated global workforce of over 9,300 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®.
The Barry Callebaut Group is committed to sustainable cocoa production to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
Follow the Barry Callebaut Group:
LinkedIn: linkedin.com/company/barry-
Vimeo: vimeo.com/barrycallebaut
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