Merilee Kern

With August already ushering temptations laden with pumpkin, cinnamon, ginger, clove, nutmeg and other fall

  With summer in full swing, there’s no better time than now to gather friends

In the restaurant industry, employee feedback—in both directions—is crucial for making positive changes in operations

Summertime is about many things: outdoor activities, music festivals, sports, holidays, celebrations, and gatherings. For

According a food and beverage industry human resources report, there are major challenges plaguing that

  In the sea of hospitality options lining the Fort Lauderdale strip, Pelican Grand Beach Resort—part

Pairing wine with bitter foods can be a nuanced art. Some foods go well with

CEO of ready to drink coffee brand named regional EY ‘Entrepreneur of the Year’ reveals what’s driving

Got Hustle? Ambition? Big Dreams and Lofty Goals? Bizzy Cold Brew Wants to Give You

This Mother's Day is an opportunity to express your gratitude to the F&B-loving women you

Cause conscious event celebrates the 28th anniversary of Fort Lauderdale’s largest wine and food festival

Iconic South Beach property maintains its stronghold as the pinnacle of luxury in Miami Nestled

A tasty trend is gaining forward momentum, weaving its way into the hearts and palates

Deliciously Audacious: Bagatelle Miami exudes Southern France’s joie de vivre and epicurean spirit   For those

https://youtu.be/xXAoOOdbjsw   Regent Seven Seas Cruises, widely regarded as the epitome of luxury ocean travel,