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Tempo by Hilton Times Square Welcomes Desmond Lim as Chef De Cuisine at Highball

The Granola Bar to Open Flagship Midtown Location Featuring Dine-In and Takeaway Experience

Chef Charlie McKenna & Fifty/50 Group to Open New Sandwich Shop & Butcher, Fatback, in Downtown Chicago

HARD ROCK HOTEL NEW YORK APPOINTS TETYANA MYKHAYLYUK AS DIRECTOR OF RESTAURANTS AND FABIAN LUDWIG AS EXECUTIVE CHEF

Dr. Craig Yencho Honored by NC Sweetpotato Commission for Distinguished Service

Doctor of Gin: Lesley Gracie Honored by University of Hull

Tempo by Hilton Times Square Welcomes Desmond Lim as Chef De Cuisine at Highball

The Granola Bar to Open Flagship Midtown Location Featuring Dine-In and Takeaway Experience

Chef Charlie McKenna & Fifty/50 Group to Open New Sandwich Shop & Butcher, Fatback, in Downtown Chicago

HARD ROCK HOTEL NEW YORK APPOINTS TETYANA MYKHAYLYUK AS DIRECTOR OF RESTAURANTS AND FABIAN LUDWIG AS EXECUTIVE CHEF

Dr. Craig Yencho Honored by NC Sweetpotato Commission for Distinguished Service

Doctor of Gin: Lesley Gracie Honored by University of Hull

Ditch the Roses: Grillo's Pickle Bouquet is Back for Valentine's Day 2026

Southern Charm Hits Miami: Kitchen + Kocktails by Kevin Kelley Now Open in Wynwood

Food News

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Chef Charlie McKenna & Fifty/50 Group to Open New Sandwich Shop & Butcher, Fatback, in Downtown Chicago

Tillamook's Jill Allen Shares 2026 Cheese Trends: Bold Flavors, Premium Textures, and Wellness Snacking

AC Barbeque: Honoring Black Barbecue Heritage, Culture, and Community

Departure Portland Welcomes Executive Chef U'ilaniku'ulei Vele: A New Culinary Chapter

Beverage News

Doctor of Gin: Lesley Gracie Honored by University of Hull

Winter Wonderland in the Vines: Sip, Savor & Explore New Jersey Wine Country This Season

Whiskey House of Kentucky Unveils First Seven-Story K-RAX Warehouse in Partnership with Koetter Group

Inside the January 2026 Issue: Food & Beverage Magazine's Editor's Picks, Restaurant Trends and What's Next

King of K-pop G-Dragon Makes His First U.S. Beverage Debut with PEACEMINUSONE Highball

Best Mocktails in the U.S. for Dry January

Giesen 0% Celebrates Five Years as the Global Leader in Premium Non-Alcoholic Wine

Holiday Wine Collection

Hospitality News

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A Fork On The Road

By Food & Beverage Magazine

January 20, 2026

Southern Charm Hits Miami: Kitchen + Kocktails by Kevin Kelley Now Open in Wynwood

Miami's culinary scene just got a whole lot more soulful. Kitchen + Kocktails by Kevin Kelley has officially planted its flag in the heart of Wynwood, bringing elevated Southern comfort food, show-stopping cocktails, and that signature "Welcome Home" hospitality to

Sphere Entertainment to Bring New Smaller-Scale Venue to National Harbor, Maryland

By Food & Beverage Magazine

January 19, 2026

Tempo by Hilton Times Square Brings Rhythm, Rest & Intention to Midtown NYC

By Merilee Kern

January 18, 2026

AC Barbeque: Honoring Black Barbecue Heritage, Culture, and Community

By Food & Beverage Magazine

January 16, 2026

Jared Dayton Appointed General Manager of Koʻa Kea Resort on Poʻipu Beach

By Food & Beverage Magazine

January 16, 2026

Introducing French English: Chefs Olivia Ostrow and Todd English Redefine Kosher Dining on a Global Stage

By Food & Beverage Magazine

January 14, 2026

Stay Informed

Beyond The Lobby

The Roof at The Moore Reimagines Rooftop Culture in Miami's Design District

By Food & Beverage Magazine

January 13, 2026

By Food & Beverage Magazine

January 9, 2026

Durango Casino & Resort and Good Time Design Announce Moonshine Flats for North Expansion

By Food & Beverage Magazine

January 8, 2026

Tacos 1986 and For The Win Bring L.A. Street Flavor to The Resort at Summerlin

By Food & Beverage Magazine

December 29, 2025

Kate Hudson Returns to Hotel Jerome for Third Annual Holiday Celebration in Aspen

By Food & Beverage Magazine

December 18, 2025

JW Marriott Las Vegas and Rampart Casino Rebrand as The Resort at Summerlin

Industry News

MIKE AND IKE® Flavor Crush Debuts Just in Time for Valentine's Day

By Food & Beverage Magazine

January 16, 2026

By Food & Beverage Magazine

January 14, 2026

Departure Portland Welcomes Executive Chef U'ilaniku'ulei Vele: A New Culinary Chapter

By Food & Beverage Magazine

January 13, 2026

Camelback Resort Names New Culinary Leadership to Elevate Pocono Dining Experience

By Food & Beverage Magazine

January 8, 2026

Shaq-A-Licious SLAMS: Shaquille O'Neal's New Hoops-Inspired Candy Throws Down a Backboard-Breaking Bite

By Food & Beverage Magazine

January 7, 2026

The Langham Huntington, Pasadena Announces New Executive Chef Chris O'Connell

Events in Motion

Andrew Dice Clay: Live in Concert Heading to The Venetian Resort Las Vegas in March 2026

By Food & Beverage Magazine

January 20, 2026

By Food & Beverage Magazine

January 9, 2026

Kate Hudson to Headline, Chelsea Handler to Host 2026 Aspen Snow Ball at St. Regis Aspen Resort

By Merilee Kern

December 13, 2025

5 Can’t Miss Moments at the Visit Lauderdale Food & Wine Festival 2026

By Food & Beverage Magazine

November 20, 2025

Hermitage Bay Announces Exclusive La Petite Maison Pop-Up Opening December 1

By Food & Beverage Magazine

November 10, 2025

The 2025 Golden Vines® Award Winners Announced at Miami Gala

Magazine Issue Articles

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