LPM Restaurant & Bar, the internationally acclaimed French Riviera-inspired restaurant, is delighted to announce its reopening for the 2025 season on the enchanting island of Mykonos. Located within Anandes Hotel just steps from Mykonos Town, known for its vibrant and dynamic dining and nightlife scene on the Greek Isle, LPM Restaurant & Bar boasts one of the most sought-after sunset locations on the island, with the fully al fresco poolside dining space offering stunning panoramic views of the Island and the Aegean sea.
Situated at Anandes Hotel, one of the most talked-about luxury boutique hotel openings of the last year, LPM Restaurant & Bar Mykonos will be transporting diners to the Cote d’Azur for the second season through its light dishes, expertly crafted cocktails and leading Rosé wine list, all perfect for celebrating long into a summer’s evening. LPM Restaurant & Bar will welcome a roaming live band and resident DJ every Monday-Sunday from throughout the 2025 season, who will transform the restaurant from day to night, creating a magnetic oasis for diners as the sun sets over the island before the Mykonian nightlife commences. The restaurant caters to hotel guests during the day and is open to the public for dinner, located just moments from the winding streets and vibrant energy that Mykonos Town is famous for.
Designed for sharing and conviviality, dinner guests can expect a menu that features LPM Restaurant & Bar’s classics such as Warm Prawns with Olive Oil and Lemon Juice and Snails with Garlic Butter and Parsley; Salt-Baked Sea Bass with Artichokes and Tomatoes and Marinated Lamb Cutlets with Olive and Eggplant Caviar and Pine nuts, as well as the cult-favorite Vanilla Crème Brûlée for dessert. Complementing the dishes is a sophisticated list of cocktails, including the timeless favorite Tomatini – must-try when visiting any LPM Restaurant & Bar. The wine list offers an extensive range of wines of global repute, with LPM Restaurant & Bar being a world leader in rosés – the emblem of the French Riviera and the perfect sip of summer.
The design of the restaurant, by renowned interior designer Sagrada founded by David d’Almada, pays homage to the timeless allure of Mykonos while also highlighting specific features that LPM Restaurant & Bar has now become renowned for. There is a bespoke salad bar and original artworks on the walls, as seen in many LPM Restaurant & Bar locations, while including references to Greek mythology in the finishing touches throughout.
LPM Restaurant & Bar’s CEO, Nicolas Budzynski, says, “We are thrilled to be entering our second season on the magnetic island of Mykonos in 2025. Our fresh new concept at this location matches the vibrant energy of Mykonos, offering something different to what LPM Restaurant & Bar guests might expect while still in keeping with our signature French Riviera charm, and commitment to quality and consistency that we’re known for globally. The sunset views from our poolside al fresco space at Anandes Hotel are something truly special to witness, and really sets LPM Restaurant & Bar apart on the island. We’re excited to welcome guests for a Tomatini at sunset this summer.”
