Wyndham Palmas Beach & Golf Resort today announces the appointment of Daniel Lugo as the resort’s esteemed Head Chef. In this role, Lugo will spearhead the culinary vision and operations of the resort’s signature restaurant, Trova, and launch a new menu concept in 2025.
Eager to leave his mark on the island’s culinary landscape, Lugo will bring thoughtfully crafted dishes to Wyndham Palmas as his “love letter to Puerto Rico.” He plans to showcase Puerto Rican cuisine with innovative global influences, focusing on local ingredients and creative interpretations of traditional dishes.
Among the much-anticipated new offerings, Lugo introduces Pulpo al estilo Joyuda, a delicately plated dish of thinly sliced octopus, olive aioli, avocado, lime, “ají dulce,” and cilantro. Inspired by his childhood visits to Joyuda, a fishing village on Puerto Rico’s west coast, this dish pays homage to his favorite memory of “vasito de pulpo.” It showcases Lugo’s unique ability to elevate local ingredients and nostalgic flavors through innovative interpretations of traditional dishes, delivering a refined, modern culinary experience.
Lugo brings a distinguished track record from some of America’s most prestigious kitchens, along with a deep affinity for Puerto Rico and its authentic island flavors. Originally from Mayagüez, Lugo discovered his passion for food at a young age, cooking alongside his grandmother. After earning a bachelor’s degree in culinary management at the Universidad Del Este, he honed his skills at renowned restaurants across San Juan and Miami Beach before joining world-renowned Chef José Andrés in Washington DC. Over the next decade, Lugo worked as a Head Chef at several of Andrés’ prestigious concepts in Washington, D.C., including Jaleo, Zaytinya, Spanish diner and China Chilcano that was honored on the Michelin Guide Bib Gourmand list. Some other Lugo’s recent accomplishments are getting featured in the Michelin guide blog “How to make a paella at home” and participating in Stadium Chef Series to benefit James Beard Foundation.
“We are excited to welcome Chef Daniel Lugo to the Wyndham Palmas Beach & Golf Resort family,” said Amadeo Zarzosa, Senior Vice President of LionGrove and General Manager of Wyndham Palmas Beach & Golf Resort. “His exceptional culinary expertise, combined with his deep appreciation for Puerto Rican cuisine and culture, make him the perfect fit to lead our team. We look forward to the fresh, innovative dishes he will introduce, offering an extraordinary dining experience that honors our island’s rich culinary heritage.”
Wyndham Palmas Beach & Golf Resort is located at 170 Candelero Dr, Humacao, 00791, Puerto Rico. For more information about Wyndham Palmas Beach & Golf Resort and its culinary offerings, please visit https://www.wyndhampalmas.com/
About Wyndham Palmas Beach & Golf Resort:
Located at the heart of one of Puerto Rico’s most exclusive residential communities, Palmas del Mar, Wyndham Palmas Beach and Golf Resort is an oasis full of character, energy, and unique facilities. This boutique resort sits within beautifully manicured golf courses and is surrounded by lush tropical gardens, just steps from the beach. The upscale escape features 107 comfortable rooms, a 6,000-square-foot ballroom, and an infinity pool overlooking the golf course with succulent palm trees and beach waves. In addition, guests can enjoy a relaxing family pool, with a lazy river and beach-style access. The multiple food and beverage options include two bars, a wine cellar room, and Trova. The resort’s unique location within Palmas gives guests access to many amenities, from an upscale Marina to world-class tennis facilities. The community has two championship golf courses designed by PGA 4-time champion Gary Player and renowned architect Rees Jones, an equestrian center, a Pterocarpus forest, and multiple restaurants. The unique location on Puerto Rico’s East Coast provides quick access to miles of unspoiled beaches. The surrounding region offers unique nature experiences with breathtaking scenery, clear mountain rivers, and outdoor recreation opportunities year-round in El Yunque Rainforest.
