Iron Hill Brewery & Restaurant (Iron Hill), one of the nation’s most successful and innovative craft breweries, is proud to announce the appointment of Mark Kirke as its new Chief Executive Officer. With nearly 30 years of experience in restaurant leadership, Kirke brings a wealth of knowledge to propel Iron Hill into the next chapter.
As CEO, Kirke will leverage his extensive experience across full-service multi-unit operations and brand building to drive Iron Hill’s continued growth and operational excellence. With a proven track record of prioritizing guest experiences, Kirke’s leadership will refine Iron Hill’s hospitality-centered approach. Kirke will also guide Iron Hill’s strategic initiatives, ensuring the brand’s iconic beers continue to shine alongside creative menu offerings.
Kirke’s impressive tenure with industry giants such as Hillstone, P.F. Chang’s, Artistry Restaurants, and Shrimp Basket showcases his ability to drive guest satisfaction, brand growth, and financial success. Kirke’s career path began at Hillstone Restaurant Group, where he started as a restaurant manager, setting the foundation for his impressive leadership journey.
Iron Hill’s current goals are focused on continuing to expand its reach, enhancing culinary variety, and delivering a vibrant experience for guests. Recently, Iron Hill unveiled a new menu designed to push the boundaries of what’s possible in pairing craft beer with elevated brewery fare. And, with more than 85 medals earned at the most prestigious beer competitions, Iron Hill continues its commitment to exceptional beer. Kirke’s leadership will further align Iron Hill’s service and food with award-winning beer, ensuring every dining experience is rooted in celebration and exceeds expectations.
“We are beyond excited to welcome Mark Kirke to Iron Hill,” said Mark Edelson, Co-Founder and VP of Beer at Iron Hill Brewery & Restaurant. “His track record in driving growth in food and beverage will play a key role in our continued evolution.”
“Iron Hill is an iconic brand with a rich legacy,” Kirke said. “I’m thrilled to be part of a company that’s so committed to quality and guest experience. With such a strong foundation, I’m looking forward to expansion into new markets and introducing even more fans to Iron Hill’s innovative food, beer, and experience.”
