Adam Brophy has joined Browne Foodservice, a division of Browne USA, Inc, as Vice President of Foodservice, US & International.
Brophy will be responsible for leading Browne’s foodservice sales and marketing teams, with a focus on new business development opportunities and building on customer-centric services and support.
As previous Vice President of Sales & Business Development at Diversified Foodservice, leading the TundraFMP brand, Adam was instrumental in building and retaining important customer relationships that led to consistent growth and customer retention. His focus on customer satisfaction led to profitable partnerships that created meaningful impact on its customers as well as the organization, something he hopes to continue at Browne.
“We are thrilled to welcome Adam to the Browne Foodservice team. His deep industry expertise and foodservice acumen bring a fresh perspective that will supercharge our strategic initiatives, fortify our existing partnerships, and unlock new opportunities for growth,” says Dennis Poon, CEO and President. “The U.S. market is a cornerstone of our growth strategy, and with Adam at the helm, we are poised to expand our footprint and take our business to the next level.”
Adam has an MBA and a sterling track record in sales, marketing, and business development.
ABOUT BROWNE FOODSERVICE
For 75 years, Browne has designed and distributed kitchenware products for professional and home use. Over the years, our product selection has evolved to meet the changing needs of our customers, but our unwavering commitment to delivering innovative design, exceptional quality, and outstanding value remains at the heart of everything we do.
From back of house to front of house, Browne Foodservice is a specialist in smallwares. Its Thermalloy Professional Cookware brand bears the American Culinary Federation Seal of Approval.
To learn more visit brownefoodservice.com
