SMOKE LAB VODKA SERVES UP A MENU OF FLAVORFUL FALL COCKTAILS

As cooler fall temperatures settle in, SMOKE LAB Vodka is showcasing a menu of delicious and inviting cocktails ripe with the flavors of the season. Each of the four inspired cocktails, created by SMOKE LAB National Mixologist, @paulalukas27, and named for rock and roll classics, celebrate the award-winning craftsmanship of SMOKE LAB Classic, SMOKE LAB Aniseed and SMOKE LAB Saffron Vodka and are perfect to enjoy wherever the season takes you.

SHE’S A BEAUTY

1.5 oz. SMOKE LAB Classic Vodka

1.5 oz. Kleos Mastiha Spirit

2 oz. Alovine Aloe Vera Juice

.5 oz. Lime Juice

3 Dashes Scrappy’s Celery Bitters

.25 tsp Pink Peppercorns – garnish

3 Sprigs of Dill – garnish

Combine liquid ingredients in a shaker with ice. Shake and strain over fresh ice in a large rocks glass. Garnish with pink peppercorns and 3 slapped sprigs of dill.

THE WARRIOR

1.5 oz. SMOKE LAB Aniseed Vodka

.5 oz. Laphroaig 10 Single Malt Scotch

1 oz. Cheeky Cocktails Espresso Syrup

3 -4 oz. A & W Root Beer

1 Little Debbie Nutty Buddy Bar – garnish

3 Star Anises – garnish

Combine the first three ingredients in a shaker with ice. Shake and strain over fresh ice in a highball glass. Top with root beer and garnish with Nutty Buddy Bar and 3, star anises.

SHE SELLS SANCTUARY

2 oz. SMOKE LAB Saffron Vodka

1 oz. Marie Brizard Pear William

3 dashes 18:21 Tart Cherry + Saffron Bitters

2 slices Bartlett Pear

2 slices Granny Smith Apple

1 red and 1 yellow habanero pepper -seeded and sliced -save half for garnish

1 Sprig of thyme -garnish

2-3 oz. Badger Bevs Ginger Beer

Combine liquid ingredients and half the habanero pepper slices in a shaker with ice. Shake and fine strain over fresh ice in a large wine glass. Add pear and apple slices and remaining habanero pepper to the glass. Top with ginger beer and garnish with a slapped sprig of thyme.

ENJOY THE SILENCE

1.5 oz. SMOKE LAB Saffron Vodka

1.25 oz. Mizu Lemongrass Shochu

1.25 Amaro Santoni

3 dashes Bitter Cube Cherry Bark Vanilla Bitters

3 Sage Leaves

1/ 2 Fresh Fig

Combine liquid ingredients in a mixing glass with ice. Stir to chill and strain over fresh ice in a large rocks glass. Garnish with three slapped leaves of sage and half a fresh fig.

SMOKE LAB Vodka is crafted with pure Himalayan spring water and locally sourced superior-quality Basmati rice, selected for its distinctive crisp, pure flavor and unique floral aromas. SMOKE LAB is India’s first homegrown luxury vodka that has become a favorite among US consumers.

Mixologist, Paula Lukas is a veteran of the New York City hospitality industry with over 30 years of experience. Known for her creative cocktails, Paula names the cocktails she develops for SMOKE LAB after classic rock and roll songs.

SMOKE LAB Classic & SMOKE LAB Aniseed retail for a suggested price of $20/750ml.

SMOKE LAB Saffron retails for the suggested price of $30/750ml.

For more SMOKE LAB Vodka cocktail recipes, visit smokelabofficial.com/cocktails