Nestled on a private island with lush forests and pristine white sand beaches, The St. Regis Maldives Vommuli Resort will welcome two Michelin-Starred chef Domenico Stile for an exclusive culinary event from March 27 to April 3 2024.
Having led Rome’s esteemed Enoteca la Torre restaurant in Villa Laetitia since 2016, Chef Domenico infuses passion and creativity into his cuisine, showcasing the vibrant tastes of his native Campania region alongside typical Roman specialties.
Guests can anticipate an exceptional dining experience, including a dinner at the award-winning underground wine cellar, Decanter, where Chef Domenico will pair delectable dishes with an array of prestigious vintages. Additionally, an evening at the iconic Whale Bar promises exquisite cuisine against the backdrop of mesmerizing Indian Ocean views.
For those seeking an extraordinary culinary journey, the Marriott Bonvoy Moment offers a unique opportunity. Two guests can bid for the chance to revel in a private seven-course dinner with wine pairings, curated by Chef Domenico to showcase Enoteca’s signature flair. Indulge in plates such as warm lobster smokey citrusy soup, lemongrass grass sea bass, Villeroy Pyrenees lamb with black truffle and rum Zacapa Baba with Madagascan vanilla. Nothing short of exquisite, the experience will be complemented by an exclusive five-night stay in a Sunset Overwater Villa with a private plunge pool, a Norma Sunset Cruise, signature spa treatments, and the breathtaking Blue Hole Experience.
For more information and to enter the bidding, visit: moments.marriottbonvoy.com
Dinner at Decanter will take place March 29, costing USD390++. The Whale Bar dinner experience will take place April 1 for USD 195++
