The Massachusetts Restaurant Association Announces 2016 Hall of Fame Inductees
The Massachusetts Restaurant Association (MRA) is proud to announce four 2016 honorees that will be inducted into its legendary Massachusetts Restaurant Association Hall of Fame. Made up of experienced and exceedingly deserving food and beverage leaders, the Hall of Fame is a way to recognize those who have exhibited extraordinary dedication to the hospitality industry.
This year’s four honorees include: Steve Miller, owner of Clarke’s at Faneuil Hall and McDermott and partner of Quilty & Miller; Kevin Harron, President and CEO of Burtons Grill & Bar and Red Heat Tavern; The Second Generation of the Wong Family, Andy, Bob, Linda, Lisa, Donald, and Stanley of Kowloon Restaurant; and Jon Coyne, Attorney at Law and MRA General Counsel. Each of this year’s honorees are hospitality specialists who have proven to be great leaders and have left lasting impressions among the food service community.
To commemorate the achievements of these veteran industry professionals, the MRA will host its bi-annual Hall of Fame dinner on November 16th, 2016 at the Westin Hotel in Waltham where the inductees will be celebrated with a cocktail reception and multi-course dinner. Tickets are $125 per person or a table of 10 for $1,100.00 and can be purchased here.
For more information on the MRA, visit www.themassrest.org.
About Massachusetts Restaurant Association (MRA)
Founded in 1934, the Massachusetts Restaurant Association (MRA) is a trusted not-for-profit association committed to the advancement of the foodservice industry in the state of Massachusetts. The MRA exists to help food and beverage providers succeed through education, cost-savings programs, networking, and government advocacy. Together with the Massachusetts Restaurant Association Education Foundation, the MRA works to promote current and future industry leaders. Learn more at www.themassrest.org.
